Heytea
Menu with Prices in the UK

Hand-peeled fresh seasonal grapes infused with green jasmine tea slush, topped with Heytea's signature savory, velvety cream cheese foam.

Fresh premium mango purée blended into a fragrant green tea ice slush, finished with thick savory New Zealand dairy cheese foam.

Hand-muddled fresh strawberries blended with chilled jasmine green tea, topped with rich aerated savory cheese foam.

Freshly steeped premium organic jasmine green tea crowned with a thick layer of silky salted cream cheese foam.

Floral Taiwanese Four Seasons Spring Oolong tea served cold and topped with savory cream cheese froth.

Rich roasted DaHongPao rock oolong tea paired with dense, salty cream cheese foam for a deep, smoky-creamy balance.

Light, refreshing cold-brewed Jade green tea topped with whipped savory cheese cream.

Fragrant high-mountain oolong subtly infused with natural white peach essence, crowned with rich savory cream cheese foam.

Loaded with luscious fresh mango chunks, green jasmine tea slush, and crunchy crystal boba for bursting juicy texture.

Freshly peeled sweet crisp table grapes crushed into ice-blended green tea with natural grape jelly bites. Dairy-free fruit refresher.

Crushed fresh strawberries and ripe yellow peach slices churned with jasmine tea ice slush and bouncy jelly bits.

Antioxidant-rich whole sweet black mulberries crushed into jasmine green tea with bouncy agar pearls.

Fresh juicy orange slices crushed with pulpy citrus juice and chilled organic green tea.

Tart aromatic tropical passionfruit seeds, fresh lime slices, and fragrant cold jasmine green tea.

Creamy coconut milk blended with ripe mango purée, fresh diced mangoes, and chewy coconut jelly pearls.

Hand-muddled whole ruby red grapefruit slices blended with jasmine green tea and natural cane sugar.

Crisp sweet summer watermelon flesh puréed with green tea ice slush, supremely hydrating and cooling.

Fragrant Kyoho grape compote blended with fine ice crystals, jasmine tea, and double scoops of crunchy crystal agar pearls.

Slow-cooked tapioca pearls simmered in dark brown sugar syrup, layered with fresh British whole milk and rich black tea.

Warm caramelized brown sugar pearls with fresh cold organic British whole milk, 100% caffeine-free.

Double portion of caramelized brown sugar boba pearls, whole milk, black tea, and a decadent topping of cheese cream brulee.

Brown sugar boba pearls paired with floral jasmine green milk tea for a lighter, fragrant milk tea experience.

Real mashed purple taro root purée layered with chewy taro pearls, fresh British milk, and brown sugar boba.

Stretchy handmade fresh milk mochi layered on the bottom with chewy brown sugar boba and aromatic Ceylon milk tea.

Bold roasted mineral Wuyi mountain DaHongPao oolong tea blended with creamy British fresh dairy milk.

Golden roasted Taiwanese oolong infused with real dairy milk and delicate cane sweetness.

Creamy coconut milk and black tea base studded with brown sugar boba pearls and coconut jelly.

Stone-ground Japanese Uji matcha whisked with fresh whole milk and layered with warm brown sugar tapioca pearls.

Cold-steeped organic green tea scented seven times with real fresh jasmine blossoms. Unsweetened and calorie-free.

Premium whole leaf Taiwanese oolong brewed chilled, presenting delicate notes of wild gardenia and honey orchids.

Charcoal-roasted rock tea from Wuyi Shan mountains with distinctive woody, peaty, and mineral notes.

Cold-extracted green tea lightly kissed with calamansi lime and mint sprig for effortless hydration.

Smooth golden oolong leaves steeped slowly over ice to extract rich amber tea notes without bitterness.

Named after Guangdong's prized Ya Shi Xiang oolong cultivar, hand-smashed with fresh Guangdong perfume lemons over ice.

Hand-hammered aromatic perfume lemon slices bursting with essential citrus oils blended with jasmine green tea.

Pure British wildflower honey and freshly pressed lemon juice blended with delicate Jade oolong tea.

Fresh green Persian limes violently smashed with pestle and ice, infused with fragrant jasmine tea.

Extra topping portion of Heytea's famous salted cream cheese foam made with fresh New Zealand dairy.

Warm, slow-cooked tapioca boba pearls soaked in aromatic Taiwanese dark brown sugar syrup.

Translucent konjac agar pearls providing a crisp, gelatin-free crunchy pop with every sip.

Sweet nata de coco cubes soaked in light coconut nectar for a refreshing, bouncy bite.

Traditional cooling Chinese herbal grass jelly with delicate minty and earthy herbal notes.

Crisp diced natural aloe vera pieces providing juicy plant hydration.

Soft stretchy mochi paste made with fresh milk and sweet rice flour.

Fluffy chiffon sponge infused with black tea, rolled with light tea cream and chewy brown sugar boba pearls.

Flaky buttery puff pastry filled with stretchy sweet mochi and savory salted egg yolk custard filling.

Soft Asian milk bread bun filled with fresh mashed taro root purée and gooey mochi center.

Crispy baked craquelin choux pastry loaded with bittersweet Japanese Uji matcha molten pastry cream.

Classic Hong Kong chilled dessert cup featuring sweet mango purée, coconut cream, chewy sago, and tart pomelo segments.