Waffle On
Menu with Prices in the UK

Crisp Dorset buttermilk waffle topped with dry-cured streaky bacon, a biodynamic fried egg, and pure Grade-A Canadian maple syrup.

Freshly baked buttermilk waffle with crispy streaky bacon, free-range fried egg, and cracked black pepper.

Certified Halal crispy buttermilk-fried chicken tenders over a warm waffle with spicy gochujang mayo, purple cabbage slaw, and spring onions.

Double crispy Halal chicken strips, melted mature cheddar, dill pickles, house burger sauce, and shredded iceberg on a savoury waffle.

Grilled French Melusine goat's cheese over a crisp waffle finished with tangy wild blueberry coulis, fresh thyme, and British honey.

Seasoned Hass avocado smash with lime zest, two soft-poached free-range eggs, toasted sesame seeds, and red chilli flakes.

Scottish oak-smoked salmon slices, whipped lemon and dill cream cheese, crispy capers, and rocket on a warm buttermilk waffle.

Thick chargrilled Cypriot halloumi slices drizzled with rose harissa paste, wildflower honey, pomegranate seeds, and fresh mint.

Golden buttermilk waffle topped with fresh sliced English strawberries, hand-whipped Dorset double cream, and icing sugar.

Warm caramelised bananas, house-simmered Dorset salted butterscotch sauce, toasted pecan crumble, and Chantilly cream.

Palm-oil-free 70% Belgian dark chocolate ganache poured over a crisp waffle with roasted Piedmont hazelnuts and vanilla cream.

Silky melted Belgian milk chocolate, tart fresh British raspberries, white chocolate curls, and whipped cream.

Zesty homemade Amalfi lemon curd, torched Italian meringue peaks, and crushed shortbread biscuit crumbs.

Warm Lotus Biscoff spread, crushed caramelised biscuit crumb, and a scoop of Jersey dairy vanilla bean ice cream.

Spiced Bramley apple compote, buttery oat cinnamon crumble topping, and rich Madagascar vanilla custard.

Pure crisp Dorset buttermilk waffle served simply with whipped salted Normandy butter and warm Canadian maple syrup.

Lighter half-sized crisp waffle dusted with organic cinnamon sugar and garnished with fresh blueberries and strawberries.

Plant-based oat-milk waffle topped with crispy plant-based chick'n tenders, vegan gochujang mayo, and purple cabbage slaw.

Warm vegan waffle layered with crushed Hass avocado, slow-roasted cherry vine tomatoes, dukkah spice, and balsamic glaze.

Oat-milk waffle drizzled with 70% dark chocolate coconut ganache, fresh sliced strawberries, and toasted coconut flakes.

Dairy-free crisp waffle crowned with warm Lotus Biscoff sauce, pan-caramelised banana slices, and vegan vanilla whip.

Freshly baked buckwheat-and-rice-flour waffle cooked on a dedicated iron, topped with berries and pure Canadian maple syrup.

Any two signature sweet or savoury buttermilk waffles paired with two barista-crafted flat whites, lattes, or English breakfast teas.

Southern Fried Chicken & Gochujang Waffle served with seasoned rosemary skin-on fries and an artisanal cold soda.

All Day Breakfast Waffle paired with a double-shot flat white or freshly squeezed Valencia orange juice.

Choice of Strawberries & Cream or Belgian Chocolate Waffle paired with any house thick milkshakes.

Child-sized crisp buttermilk waffle served with sliced fresh strawberries, maple syrup, and a scoop of vanilla ice cream.

Mini buttermilk waffle quarters with two Halal crispy chicken goujons and mild tomato ketchup.

Four buttermilk-marinated Halal chicken breast tenders fried crisp and served with house gochujang mayo.

Crisp double-cooked skin-on potato fries tossed in Cornish sea salt and crispy fried rosemary needles.

Skin-on fries topped with smoked streaky bacon bits, melted aged cheddar sauce, and a drizzle of maple syrup.

Crisp golden Cypriot halloumi sticks served with Waffle On's signature sweet-heat blueberry and chilli dipping jam.

Three thick slices of dry-cured British streaky bacon glazed with pure Canadian maple syrup.

Crunchy shredded red cabbage, grated Granny Smith apple, toasted fennel seeds, and light citrus dressing.

Creamy, smoky-sweet Korean fermented chilli mayonnaise crafted fresh for dipping chicken and fries.

Authentic amber Canadian maple syrup served warm in a generous pouring pot.

Rich slow-cooked butter, dark muscovado sugar, double cream, and Cornish sea salt caramel.

Velvety palm-oil-free melted dark chocolate sauce for extra dipping or drizzling.

Vibrant tangy wild blueberry reduction infused with fresh lemon juice and garden thyme.

Lightly sweetened hand-whipped Dorset cream infused with Madagascar vanilla pod.

London-roasted single-origin double espresso topped with velvety micro-foamed organic whole or oat milk.

Smooth double espresso layered with steamed Minor Figures barista oat milk.

Chilled double espresso shaken over ice with milk and house salted caramel syrup.

Real melted Belgian milk chocolate steamed into whole milk, topped with whipped Dorset cream and cocoa dust.

Robust Assam and Ceylon black tea blend brewed fresh to order with milk on the side.

Aromatic Indian black tea infused with cardamom, cinnamon, ginger, and steamed organic milk.

Jersey dairy vanilla ice cream spun thick with house salted butterscotch caramel and topped with whipped cream.

Rich dark chocolate milkshake blended with Belgian chocolate ganache and cocoa nib crunch.

Fresh macerated strawberries blitzed with Dorset cream and Jersey dairy vanilla ice cream.

100% pure cold-pressed Valencia oranges served chilled without added sugar.

Fairtrade organic ginger ale crafted with fresh Sri Lankan ginger, lemon, and vanilla.

Crisp, tangy sparkling Sicilian lemon juice served ice-cold with a fresh lemon wheel.