Bettys York
Menu with Prices in the UK

Crispy pan-fried grated potato infused with Swiss Gruyère cheese, served with dry-cured Yorkshire back bacon, roasted tomato, Portobello mushroom, and a free-range poached egg.

Golden potato and Gruyère cheese rösti topped with sautéed chestnut mushrooms, wilted baby spinach, roasted vine tomato, and two poached free-range eggs.

Toasted English breakfast muffin layered with traditional Wiltshire cured ham, two softly poached free-range eggs, and rich lemon-butter hollandaise sauce.

Toasted muffin topped with oak-smoked Scottish salmon, poached free-range eggs, chives, and velvety hollandaise sauce.

Warm freshly baked French butter croissant, flaky pain au chocolat, and two traditional Bettys Yorkshire pikelets served with salted butter and strawberry preserve.

Creamy free-range scrambled eggs folded with Yorkshire butter, served alongside smoked salmon ribbons on toasted artisan sourdough.

Two free-range poached eggs seasoned with sea salt and cracked black pepper on thick-cut toasted Yorkshire white or wholemeal bloomer.

Thick toasted artisan bread crowned with a bubbling savoury glaze of mature Yorkshire cheddar, Gruyère, wholegrain mustard, and Yorkshire ale, served with dressed salad leaves.

Our classic bubbling Yorkshire cheese and ale rarebit finished with crisp grilled dry-cured streaky bacon and red onion marmalade.

Crisp golden breadcrumbed chicken breast pan-fried in butter, topped with a fried free-range egg, capers, and anchovy butter, served with sautéed potatoes.

Poached Scottish salmon, cold-water Atlantic prawns, avocado, soft-boiled egg, crisp baby gem, and Marie Rose dressing with brown bread and butter.

Hand-shaped Yorkshire smoked haddock and potato fishcake enriched with Gruyère cheese, served with wilted spinach, poached egg, and chive cream sauce.

Buttery shortcrust pastry tart filled with roasted courgette, sweet red pepper, grilled halloumi, and basil pesto, served with buttered new potatoes and salad.

Carved Wiltshire cured ham and Wensleydale Fountains Gold cheddar with spiced fruit chutney on fresh malted grain bread, served with crisps and dressed leaves.

Tender Yorkshire roast chicken tossed in gently spiced mango and apricot coronation mayonnaise with toasted almonds on white or brown bloomer.

Freshly prepared velvety soup (such as Roasted Tomato & Basil or Leek & Potato) served piping hot with a Craft Bakery crusty sourdough roll and Yorkshire butter.

Served all day in the Café Tea Rooms: dainty sandwiches, warm sultana scone with clotted cream and strawberry preserve, miniature handcrafted cakes, and a pot of Bettys Tea Room Blend.

Our Traditional Afternoon Tea tiered stand elevated with a chilled 125ml flute of crisp Collet Rosé Champagne.

Exclusive four-course silver-service afternoon tea upstairs in York's Art Deco Belmont Room with live piano music, warm savouries, sandwiches, scones, and fine pâtisserie.

Two freshly baked sultana scones served warm with Rodda's clotted cream, strawberry preserve, and a teapot for one of Bettys Tea Room Blend.

A savoury twist featuring miniature Yorkshire Rarebit tartlets, artisan sandwiches, warm cheese scones with onion chutney, and Bettys Tea Room Blend.

Crisp golden potato fries lightly tossed in Maldon sea salt.

Tender steamed new potatoes tossed in melted salted Yorkshire butter and freshly chopped parsley.

Crisp seasonal baby leaves, cherry tomatoes, cucumber ribbons, and house French vinaigrette.

Light, spongy traditional griddle-baked Yorkshire pikelets served warm with lashings of melted salted butter.

Savoury scone baked with mature cheddar and a hint of cayenne, served warm with butter and red onion marmalade.

Rich, silky Cornish clotted cream to accompany scones, Fat Rascals, or warm tarts.

Whole-fruit Yorkshire strawberry conserve crafted in small copper-pan batches.

Warm freshly whisked egg yolk, clarified butter, and lemon juice emulsion.

Sweet and tangy apple, date, and warming spice chutney ideal for cheese scones and sandwiches.

Our signature brisk and full-bodied loose-leaf blend of Assam and Kenyan teas, served in a silver-plated pot with fresh milk.

Delicate, floral Himalayan single-estate spring-harvest black tea with crisp muscatel notes.

Fragrant black tea leaves delicately scented with natural Calabrian bergamot oil, served with a slice of lemon or milk.

Double shot of medium-roast Arabica espresso topped with velvety steamed Yorkshire milk and chocolate dusting.

Smooth melted Swiss milk chocolate whisked into steamed whole milk and finished with lightly whipped cream.

Chilled 250ml glass of pure freshly pressed Valencia orange juice with natural pulp.

Crisp cold-pressed orchard apple juice bottled exclusively for Bettys in North Yorkshire.

Botanical sparkling spring water infused with English elderflower cordial, crushed fresh mint, and lime wedge.

Crisp mineral water drawn from Harrogate's historic aquifer in North Yorkshire.

Plump, spicy-sweet scone packed with currants and citrus peel, hand-decorated with a glacé cherry and almond face and served warm with butter.

Traditional Yorkshire shortcrust tart filled with creamy Wensleydale curd cheese, plump currants, sweet spice, and grated nutmeg.

Light Madeira sponge layered with apricot jam, covered in fine almond marzipan and hand-dipped in pastel sugar fondant with a delicate piped icing rose.

Rich dark Swiss chocolate ganache, crisp hazelnut feuilletine crunch, and chocolate sponge finished with a mirror glaze from the cake trolley.

Crisp caramelised puff pastry layers piped with Madagascar vanilla crème pâtissière, fresh raspberries, and feathered fondant icing.

Silky baked egg custard infused with real vanilla pods and coated in golden amber caramel.

Child-sized tiered stand with crusts-off ham and cheese finger sandwiches, a mini gingerbread man, fruit skewer, chocolate cupcake, and babyccino or apple juice.

Melted mild Yorkshire cheddar on golden toasted white bread served with crunchy cucumber and carrot sticks.

Tender penne pasta coated in smooth roasted tomato and basil sauce with grated cheddar cheese on the side.

Soft Craft Bakery brioche roll studded with milk chocolate chips, served with a chilled glass of semi-skimmed milk.