Blk Cab
Menu with Prices in the UK

Crisp, golden laminated pastry baked fresh each morning with Normandy cultured butter.

Flaky French viennoiserie folded around twin batons of rich dark Belgian chocolate.

All-butter croissant generously piped with silky roasted Sicilian pistachio cream and crushed pistachios.

Crisp twice-baked croissant layered with sweet almond frangipane paste and toasted flaked almonds.

Swirled Scandinavian-style brioche bun spiced with Ceylon cinnamon, crushed cardamom, and pearl sugar.

Thick-sliced toasted country sourdough heaped with seasoned Hass avocado smash, lime juice, and red chilli flakes.

Toasted sesame bagel layered with whipped chive cream cheese, Scottish smoked salmon, capers, and lemon.

Pure double extraction of BLK CAB's house specialty roast with notes of dark cocoa and toasted hazelnut.

Double espresso lengthened with hot filtered water or served brisk over crystal ice.

Equal parts double espresso and silky warm textured milk served in a 4oz cup.

Double shot of house espresso topped with velvety steamed milk, hot or iced.

Espresso balanced with equal steamed milk and dense microfoam dusted with dark cocoa.

Rich double ristretto espresso folded seamlessly with glossy micro-foamed milk.

Double espresso shaken with caramelised Muscovado brown sugar syrup and silky milk.

BLK CAB's signature bold espresso poured over velvety condensed-milk-infused milk, hot or iced.

Smooth specialty espresso whisked with roasted pistachio cream and steamed or chilled milk.

Double espresso melted together with real Belgian chocolate and textured milk.

First-harvest ceremonial Japanese matcha whisked over chilled milk and ice, crowned with sweet cold foam.

Sweet crushed strawberry compote layered with chilled milk, bright matcha, and velvety cold foam.

Two-tone iced masterpiece combining earthy purple ube yam cream with ceremonial green matcha and cold foam.

Tropical Alphonso mango purée swirled beneath iced milk, ceremonial matcha, and cloud foam.

Floral culinary lavender and roasted pistachio blended with ceremonial matcha and cold foam.

Iced matcha sweetened with pure Canadian maple syrup and finished with salted cold foam.

Chilled matcha poured over coconut water and milk with airy coconut cold foam.

Dark Muscovado brown sugar syrup tiger-striped inside iced ceremonial matcha and cold foam.

Wild blueberry compote layered beneath iced milk, bright Japanese matcha, and cold foam.

Indulgent melted Belgian white chocolate base paired with bitter-sweet ceremonial matcha and cold foam.

Vibrant purple Filipino ube yam steamed or iced with silky milk for comforting vanilla-pistachio notes.

Chilled purple ube latte topped with a thick cloud of whipped vanilla cold foam.

Tropical mango purée layered with creamy purple ube milk over crystal ice.

Earthy sweet ube blended smoothly with rich coconut milk and toasted coconut cloud foam.

Chilled double espresso poured over ice and crowned with salted vanilla cold foam.

Choice of caramelised burnt blossom honey latte or nutty roasted black sesame charcoal latte.

Single-origin specialty coffee slow-steeped in cold filtered water for 18 hours for chocolatey smoothness.

Hand-brewed filter coffee showcasing seasonal micro-lot beans with bright floral and stone-fruit clarity.

Alcohol-free sparkling refresher muddled with fresh mint leaves, lime wedges, crushed ice, and fruit purée.

Strong black Assam tea simmered with crushed green cardamom, saffron, and evaporated milk.

Ruby-red steeped hibiscus flower infusion served over ice with zesty citrus.

Real melted Belgian white, silky milk, or 70% dark chocolate whisked into steamed or iced milk.

Curated pot or takeaway cup of English Breakfast, Earl Grey, Moroccan Mint, or Jasmine Green tea.

Crisp-edged, gooey-centred chunky bakery cookie packed with milk and dark Belgian chocolate chunks.

Soft-baked cookie studded with sweet white chocolate chunks and roasted pistachio creme core.

Fudgy ceremonial matcha-infused blondie square swirled with creamy white chocolate.

Caramelised crustless San Sebastián-style baked vanilla cheesecake with a molten creamy centre.

Dense dark chocolate brownie rippled with sea-salted butterscotch caramel.

Small cup of warm frothy milk topped with a light dusting of sweet cocoa powder.

Child-temperature smooth Belgian milk chocolate drink served in a mini cup.

Smaller-sized warm flaky butter croissant tailored for little hands.

Pure pressed apple and mango juice blended with water and zero added sugar.