Black Sheep Coffee
Menu with Prices in the UK

Double shot of signature 100% specialty Robusta espresso with textured whole milk micro-foam, boasting deep dark chocolate notes.

Double shot of single-origin seasonal Arabica beans offering delicate citrus florals and caramel balance.

A velvety double espresso extracted over lightly textured steamed milk with a silky smooth top layer.

Bold Robusta espresso layered beneath rich aerated foam and dusted with organic dark cocoa powder.

Pure, undiluted shot of high-grade Robusta with double the caffeine and a dense, reddish-gold crema.

Double shot of Robusta Revival espresso lengthened with purified hot water for a punchy, clean roast profile.

Bold double espresso topped with hot water and finished with a creamy dash of steamed Minor Figures oat milk.

Equal parts robust espresso and silky textured milk served in a traditional 4.5oz glass tumbler.

A single ristretto shot cut with a small volume of steamed milk for intense, aromatic coffee flavour.

Double espresso blended with premium dark Belgian chocolate drops and silky steamed whole milk.

Double shot of espresso carefully extracted directly over hot water to preserve the crema intact.

Slow batch-brewed specialty single-origin filter coffee, rotated weekly for distinct terroir notes.

Double Robusta espresso blended with pure grass-fed ghee butter and organic MCT coconut oil.

Freshly steamed vanilla milk marked with bold espresso and finished with buttery salted caramel drizzle.

Organic Lion's Mane mushroom extract known for cognitive support, blended with espresso and silky steamed oat milk.

Hydrolysed marine collagen peptides steamed with espresso and almond milk for skin, hair, and joint nourishment.

Broad-spectrum water-soluble CBD drops combined with smooth espresso and steamed oat milk for focused calm.

Ground turmeric root, warming ginger, cinnamon, and black pepper steamed with oat milk and honey.

Antioxidant-dense blue spirulina extract gently steamed with coconut milk and vanilla agave.

Chicory root inulin soluble fibre blended with espresso and silky oat milk to support gut microbiome balance.

Ceremonial Japanese matcha whisked with pistachio puree, steamed milk, and crowned with crushed pistachios.

Grade-A Uji matcha green tea traditionally whisked and combined with silky steamed oat milk.

Black tea infused with cardamom, clove, ginger, and cinnamon, steamed with creamy whole milk.

Double espresso poured over crystal ice cubes and chilled fresh milk for an invigorating pick-me-up.

Cold whole milk shaken with authentic Sicilian pistachio sauce, poured over ice and topped with espresso.

Slow cold-brewed Robusta infused with nitrogen for a silky Guinness-like cascading head without any dairy.

Steeped for 18 hours in cold filtered water to deliver ultra-smooth sweetness and negligible acidity.

Chilled espresso sweetened with velvety condensed milk over ice, creating a rich caramel finish.

Double espresso poured directly over iced water, providing crisp and clean coffee refreshment.

Belgian chocolate sauce swirled with espresso, cold milk, and poured over cubed ice.

Chilled ceremonial grade matcha poured over ice with unsweetened almond milk and agave.

Blended iced espresso with salted caramel syrup, whole milk, whipped cream, and toffee drizzle.

Traditional heart-shaped waffle baked fresh, folded with fresh sliced British strawberries and dairy whipped cream.

Crisp warm waffle filled with warm Nutella hazelnut chocolate spread and sliced bananas.

Topped with warm melted Lotus Biscoff spread, caramel sauce drizzle, and crunchy speculoos biscuit crumbs.

Folded waffle drenched with warm sea-salted caramel sauce, toasted pecan nuts, and vanilla cream.

Golden heart waffle served simply with melted British butter and pure Canadian grade-A maple syrup.

Authentic Norwegian recipe featuring sweet, caramelised Gudbrandsdalen brown goat cheese and tart lingonberry jam.

Plant-based waffle recipe topped with warm blackberry and raspberry compote and dairy-free coconut cream.

Loaded with Pip & Nut crunchy peanut butter, melted 70% dark Belgian chocolate, and roasted peanuts.

Warm toasted multigrain bagel filled with tender cured British salt beef, crunchy dill pickle slices, Swiss cheese, and mustard mayo.

Loch Fyne hot-smoked salmon flakes, whipped lemon dill cream cheese, capers, and cucumber on a seeded bagel.

Flaked pole-and-line tuna mixed with jalapeño mayo, sweetcorn, and melted mature cheddar on thick toasted sourdough.

A gooey melted blend of mature English cheddar, red Leicester, and mozzarella with sticky onion chutney on bloomer bread.

Spicy artisanal fermented Korean kimchi paired with tangy mature English cheddar grilled to perfection.

Cumberland sausage, crispy smoked back bacon, folded free-range egg patty, and brown sauce on a crusty roll.

Pea-protein cured pastrami slices, vegan smoked gouda, pickled gherkins, and spicy American mustard.

British Wiltshire cured ham, nutty Emmental cheese, and white truffle bechamel grilled between sourdough slices.

Frozen wild organic açai blended thick with banana, crowned with artisan granola, fresh blueberries, and chia seeds.

Antioxidant açai base infused with Lion's Mane mushroom extract, pumpkin seeds, goji berries, and raw honey.

Açai blend layered with roasted peanut butter swirl, raw cacao nibs, banana slices, and toasted coconut flakes.

Pure açai base topped with fresh Alphonso mango cubes, passionfruit drizzle, kiwi slices, and gluten-free granola.

Rich açai puree finished with fresh raspberries, blackberries, strawberries, and toasted hemp seeds.

Organic spirulina, spinach, and banana smoothie bowl topped with toasted almonds, chia seeds, and green apple matchsticks.

Flaky French butter croissant filled with velvety pistachio cream and sprinkled with toasted roasted pistachios.

Twice-baked butter croissant loaded with almond frangipane paste and covered in toasted flaked almonds.

Laminated puff pastry folded around two batons of rich Belgian semi-sweet dark chocolate.

Nordic style yeasted dough rolled with aromatic Ceylon cinnamon, brown sugar, and finished with pearl sugar crystals.

Fudgy brownie baked with dark, milk, and white chocolate chunks, boasting a soft gooey centre.

All-butter crumbly shortbread base topped with gooey golden caramel and capped with milk chocolate.

Shortcrust pastry with wild blueberry compote, almond sponge filling, and flaked almonds.

Thick slice of moist banana loaf studded with crunchy English walnuts, toasted and served with butter.

Vibrant pink dragon fruit juice shaken over ice with Alphonso mango nectar and green coffee extract.

Brewed Egyptian hibiscus flower tea infused with crushed blackberries, fresh mint, and lemon juice.

Fresh baby spinach, crisp cucumber, granny smith apple, ginger, and lime blended with coconut water.

Tropical sunshine in a glass: ripe sweet mangoes, juicy pineapple chunks, and tart passionfruit pulp.

Whey protein isolate (25g protein) blended with cold-brew coffee, oat milk, and sea-salted caramel.

Plant-based pea protein, ripe bananas, organic peanut butter, and almond milk with 24g clean protein.

100% pure cold-pressed Valencia oranges pressed daily in store without added sugar or preservatives.

Sparkling Italian mineral water infused with sun-ripened Mediterranean blood oranges (Aranciata Rossa).

Robust, malty blend of high-altitude Assam and Kenyan whole leaf black teas, served with fresh milk.

Fragrant Ceylon black tea scented with cold-pressed Calabrian bergamot oil and blue cornflower petals.

Whole pure dried peppermint leaves delivering a clean, crisp, and naturally digestion-soothing cup.

Tender green tea buds naturally scented multiple times with fresh night-blooming jasmine flowers.

Rich 70% Belgian chocolate flakes melted directly into steamed whole milk and topped with cocoa dust.

Creamy Belgian white chocolate melted into steamed milk with pure Madagascar vanilla extract.