Boston Tea Party
Menu with Prices in the UK

Mature cheddar and baked bean sourdough toastie topped with two Old English sausages, smoked streaky bacon, two fried eggs, homemade hash browns, mushroom, tomato, and smoky tomato jam.

Two Old English sausages, smoked back bacon, homemade potato hash browns, free-range scrambled eggs, roasted flat mushroom, baked beans, and two slices of toast.

Old English pork sausage, smoked back bacon, free-range scrambled eggs, roasted flat mushroom, baked beans, and sourdough toast.

Two THIS™ Isn't plant-based sausages, sweetcorn fritter, homemade hash browns, free-range scrambled eggs, tomato, spinach, mushroom, baked beans, and toast.

Two THIS™ Isn't sausages, sweetcorn fritter, homemade hash browns, turmeric-seasoned scrambled tofu, tomato, spinach, mushroom, baked beans, and vegan toast.

THIS™ Isn't sausage, free-range scrambled eggs, homemade hash browns, roasted tomato, flat mushroom, baked beans, and sourdough toast (Vegan tofu option 747 kcal).

Homemade sweetcorn fritters paired with grilled halloumi, two poached eggs, fresh coriander, avocado & tomato salsa, and sriracha maple syrup.

Crispy homemade potato hash tossed with flaked smoked salmon in crème fraîche, charred corn, smashed avocado, and sweet chilli-lime dressing.

Scottish smoked salmon, smashed Hass avocado, and creamy free-range scrambled eggs served on toasted Hobbs House sourdough.

Stack of fluffy buttermilk pancakes topped with crisp smoked streaky bacon and pure Canadian maple syrup.

Warm buttermilk pancakes layered with house blueberry compote, thick natural yoghurt, and toasted seeds.

Toasted Hobbs House muffin topped with roast Wiltshire ham, two poached free-range eggs, and rich hollandaise sauce.

Toasted muffin layered with Scottish smoked salmon, poached free-range eggs, and velvety lemon hollandaise.

Smashed seasoned avocado and whipped creamy ricotta on toasted sourdough with chilli flakes and lemon zest.

Crisp smoked back bacon served inside a soft toasted Hobbs House bakery bun.

Juicy Old English pork sausage served hot inside a soft Hobbs House bun.

Two poached free-range eggs on thick-cut buttered sourdough toast (Scrambled Eggs version 545 kcal).

Crunchy Glebe Farm oat granola topped with natural yoghurt, blueberry compote, and sliced fresh banana.

Grass-fed West Country beef patty, mature cheddar, smoked streaky bacon, romaine lettuce, pickles, and house burger sauce in a Hobbs House bun with fries.

Juicy grass-fed beef patty melted with West Country cheddar, crisp romaine, pickles, and house sauce with seasoned fries.

Sweetcorn fritter patty layered with hot-honey grilled halloumi, smashed avocado, slow-roasted tomato, and sriracha mayo with fries.

Plant-based sweetcorn fritter patty with avocado, slow-roasted tomato, crisp greens, and vegan sriracha mayo served with fries.

Roasted cauliflower tossed in warm za'atar spices served over beetroot hummus, parsley tabbouleh, crunchy slaw, and pomegranate.

Warm charred flatbread piled with za'atar cauliflower, beet hummus, crisp slaw, and pomegranate (add hot honey halloumi +£2.80).

Pressed flour tortilla filled with spiced black beans and melted cheese, topped with avocado, fresh pico de gallo, and soured cream.

Thick Hobbs House sourdough toastie filled with roast ham, melted West Country mature cheddar, and house smoky tomato jam.

Roasted mushrooms, basil pesto, and molten mozzarella grilled between slices of crusty sourdough (Vegan option available).

Comforting toasted sourdough packed with rich baked beans and aged West Country cheddar.

Toasted breakfast muffin loaded with Old English sausage patty, streaky bacon, fried egg, cheddar, and smoky relish.

Pair of crisp, golden shredded potato hash browns made fresh in-house.

Six crispy homemade potato hash browns served for sharing with house dipping sauces.

Generous dipping pot of either spicy Sriracha Mayo (358 kcal) or Creamy Garlic & Chive dip (269 kcal).

Double ristretto of Bristol-roasted Extract Coffee blended with silky steamed organic whole or oat milk.

Smooth Extract espresso topped with velvety micro-foam milk and optional chocolate dusting.

Double shot of hand-roasted house espresso lengthened with hot filtered water.

Chilled double espresso poured over ice with milk or slow-steeped cold brew.

Whisked ceremonial-grade green matcha tea topped with steamed dairy or oat milk.

Full-bodied ethical loose-leaf black tea brewed in a pot for two cups.

Freshly blended whole-fruit smoothie choosing from Berry Peachy, Pineapple Coco, or The Green One.

Thick ice-cream shake spun to order in Lotus Biscoff, Chocolate Oreo, or Strawberry Ripple (Vegan shakes also £5.50).

Zesty house-pressed cloudy lemonade, fresh orange juice, or crisp cloudy apple juice.

Rich, fudgy handmade Belgian dark chocolate brownie baked daily for the café counter.

Tender almond frangipane tart studded with juicy blueberries and flaked almonds on crisp pastry.

Zesty sponge cake soaked in sharp lemon sugar syrup with a crunchy citrus glaze.

Caramelised white-chocolate blondie bar rippled with tart Morello cherries.

Chewy golden syrup rolled oat flapjack finished with creamy yoghurt topping.

Choice of Kids Beef Burger, Veggie Burger, Pancakes, or Scrambled Eggs & Soldiers paired with juice, homemade lemonade, or milk.

Mini grass-fed West Country beef burger in a soft Hobbs House bun with crispy fries.

Two warm buttermilk pancakes served with maple syrup or berry compote.

Creamy free-range scrambled eggs served with buttered sourdough toast soldiers.

Warm frothy steamed milk cup dusted with cocoa powder, complimentary for little guests.