Cafe Andaluz Newcastle
Menu with Prices in the UK

Choose any 3 tapas dishes from the set selection (Mon–Thu until 6:30 PM, Fri until 6:00 PM). Optional dessert add-on available.

All-day Sunday special featuring any 3 tapas dishes per person plus your choice of traditional Spanish dessert.

Sharing menu for two including artisan bread, marinated olives, 5 tapas dishes to share, dessert, and a glass of Sangria.

Plump green and black Spanish olives marinated in cold-pressed olive oil, thyme, garlic, and orange zest.

Warm freshly sliced rustic Spanish bread served with extra virgin olive oil and aged balsamic vinegar for dipping.

Crisp toasted rustic bread rubbed with fresh garlic clove, grated ripe vine tomato pulp, sea salt, and olive oil.

Warm petite Spanish baguette baked with parsley and roasted garlic butter.

Toasted garlic butter bread loaf crowned with bubbling melted mozzarella and cheddar.

Golden crispy shoestring fries dusted with sea salt.

Crisp mixed greens, cherry tomatoes, cucumber, red onion, and Sherry vinaigrette dressing.

Traditional spiced pork and beef meatballs simmered in rich tomato sauce and finished with grated Manchego cheese.

Sliced Brindisa Parrilla Spanish chorizo sautéed until caramelised in robust Spanish red wine glaze.

Lightly battered crispy chicken breast strips drizzled in warm Andalusian blossom honey and wholegrain mustard dressing.

Golden crisp béchamel croquettes filled with cured Serrano ham and melted mozzarella cheese, served with garlic alioli.

Tender diced chicken thighs sautéed in extra virgin olive oil with toasted garlic slices, rosemary, and red chillies.

Chargrilled skewers of chicken, cured Spanish pancetta, and red onion marinated in herb chimichurri.

Pan-seared tender lamb chops marinated in smoked paprika Adobo spices, served with cooling mint yoghurt dip.

Moorish spiced pork skewers marinated in cumin, coriander, and paprika, served with mint yoghurt.

Slow-cooked lamb shoulder tagine infused with cinnamon, cumin, tomatoes, honey, sweet sultanas, and apricots.

King prawns roasted in bubbling olive oil with sliced garlic, dried chilli, fresh parsley, and sweet smoked paprika.

Crisp lightly floured squid rings served with fresh lemon wedge and smoky paprika alioli.

Fresh Scottish Shetland mussels steamed in white wine, finely diced shallots, garlic, and double cream.

Pan-fried Atlantic octopus tossed with white wine, boiled baby potatoes, lemon juice, and smoky paprika.

Tender chunks of fresh haddock marinated in lemon, paprika, and garlic, lightly dusted and crisp fried.

Pan-seared king scallops served over cauliflower purée with crisp shards of cured Serrano ham.

Crisp skin-on halved new potatoes served in spicy tomato brava sauce and velvety garlic alioli.

Creamy oven-baked goat's cheese glazed with warm chilli and bitter-sweet Seville orange marmalade.

Traditional thick Spanish free-range egg omelette folded with slow-cooked potatoes and sweet caramelised onions.

Crispy battered aubergine fingers drizzled in spiced cane honey and toasted sesame.

Crisp golden croquettes packed with creamy wild mushroom and garlic béchamel.

Pan-blistered mild green Spanish peppers scattered generously with flaky Maldon sea salt.

Freshly cooked Calasparra rice pan with chicken, pork, Spanish morcilla sausage, mushrooms, and green asparagus.

Classic surf-and-turf paella combining chicken, haddock, squid, Shetland mussels, and two jumbo shell-on king prawns.

Seafood-loaded saffron rice pan with fresh haddock, squid, Shetland mussels, and whole king prawns.

Fragrant vegan saffron Calasparra rice cooked with artichokes, asparagus, roasted red peppers, and green beans.

Thick, velvety traditional Spanish garlic mayonnaise dip.

Smoky, peppery Andalusian chilli and roasted tomato dipping sauce.

Lightly breaded crispy chicken strips served with golden French fries and tomato ketchup.

Small bowl of tender meatballs in mild tomato sauce served with French fries.

Crisp piped Spanish dough pastries dusted in cinnamon sugar, served with warm thick dipping chocolate.

Traditional Catalan custard infused with lemon peel and cinnamon stick, topped with a crackly caramelised sugar crust.

Rich velvety dark chocolate torte served with vanilla bean ice cream.

Classic moist Galician ground almond and citrus sponge dusted with icing sugar, served with berries.

Refreshing layered passion fruit sorbet, vanilla ice cream, and tropical fruit coulis.

Rich Spanish dark-roast espresso topped with equal parts silky steamed whole milk (oat milk available).

Bold single espresso cut smoothly with a small splash of warm textured milk.

House Spanish red wine infused with brandy, citrus liqueur, freshly diced oranges, apples, and lemonade over ice.

Tropical cocktail pitcher blending vodka, gin, passion fruit purée, fresh lime, and pineapple juice.

Pure chilled Spanish orange juice pressed fresh with zero added sugar.

Chilled glass bottle served with ice and fresh lemon (Diet Coke 1 kcal).

Sparkling Mediterranean lemon soda crafted with sun-ripened Sicilian lemon juice.

Large table bottle of chilled Spanish spring water.