Cafe Boheme
Menu with Prices in the UK

Two poached free-range Cotswold eggs over Wiltshire ham and toasted English muffin, finished with warm hollandaise.

Two poached free-range eggs on wilted buttered baby spinach and toasted English muffin with classic hollandaise.

Two poached eggs layered over Scottish smoked salmon and toasted muffin with lemon hollandaise and fresh chives.

Two eggs any style, Cumberland sausage, smoked streaky bacon, roasted tomato, flat mushroom, baked beans, and sourdough toast.

Crushed Hass avocado with chilli flakes, lime zest, and toasted seeds on thick-cut sourdough (add poached eggs £2).

Thick-sliced golden brioche griddled in cinnamon-vanilla batter, topped with seasonal berries, Chantilly cream, and maple syrup.

Toasted oat, honey, and pecan granola layered with thick Greek yoghurt and fresh seasonal berry compote.

Smoked back bacon or Cumberland sausage served in a warm toasted brioche roll with a fried free-range egg.

Three-egg French-rolled omelette folded with cured ham and aged Gruyère cheese, served with dressed leaves.

Flaky, golden laminated French butter croissant baked fresh every morning, served with Normandy butter and jam.

Crisp puff pastry batons folded around two bars of rich dark French chocolate.

Twice-baked butter croissant filled with sweet almond frangipane and topped with toasted flaked almonds.

Choice of butter croissant or pain au chocolat paired with any regular barista coffee or pot of tea before 11:30 AM.

Toasted French pain de mie layered with Wiltshire ham, Gruyère cheese, Dijon mustard, and nutmeg béchamel.

Our classic Croque Monsieur crowned with a sunny-side-up free-range fried egg.

Chargrilled aged British bavette steak served medium-rare with Café de Paris herb butter and crispy shoestring frites.

Prime 28-day dry-aged British ribeye steak grilled to order with green peppercorn cream sauce, watercress, and frites.

Slow-cooked crisp-skinned Barbary duck leg served with garlic-rosemary sautéed potatoes, braised red cabbage, and cherry jus.

Steamed Scottish rope-grown mussels in white wine, shallots, garlic, parsley, and cream, served with shoestring frites.

Tender beef shin slow-braised in Burgundy red wine with smoked lardons, pearl onions, button mushrooms, and creamy mash.

Seared yellowfin tuna, French green beans, baby potatoes, olives, soft-boiled egg, anchovies, and Dijon vinaigrette.

Grilled chèvre on toasted country sourdough with caramelised red onions, walnuts, fresh figs, and wild rocket.

Slow-caramelised onions in rich beef and thyme broth topped with a toasted baguette croûton and bubbling Comté.

Classic Burgundy snails baked in garlic, parsley, and shallot herb butter, served with crusty French baguette.

Silky smooth duck and chicken liver parfait served with house red onion marmalade, cornichons, and toasted brioche.

Crisp, golden thin-cut French fries seasoned with fine sea salt.

Crisp shoestring frites tossed in white truffle oil and finely grated aged Parmigiano Reggiano.

Tender steamed haricots verts tossed with sautéed shallots and toasted almonds.

Warm crusty artisan French baguette served with salted cultured Normandy butter.

Classic French creamy green peppercorn and brandy reduction sauce for steaks.

Whipped salted butter infused with tarragon, chives, garlic, and Dijon mustard.

Warm emulsified egg yolk and butter sauce scented with white wine vinegar and fresh tarragon.

110g tender grilled minute steak served with shoestring frites and green peas.

Creamy baked macaroni pasta folded with mild melted Gruyère and cheddar cheese.

Rich Madagascar vanilla bean set custard topped with a crisp caramelised sugar crust.

Choux pastry puffs filled with vanilla Chantilly cream and poured over with warm dark Valrhona chocolate sauce.

Warm upside-down caramelised apple tart on crisp puff pastry served with Crème Fraîche.

Rich, syrupy double shot of house-roasted Soho espresso blend.

Double ristretto espresso topped with silky textured whole or oat milk.

Espresso with steamed milk, dense velvety micro-foam, and a dusting of cocoa.

Classic Parisian morning coffee with double espresso and creamy steamed milk.

Whisked ceremonial Japanese matcha green tea layered with steamed oat or dairy milk.

Fresh garden mint leaves steeped in hot water or loose-leaf bergamot Earl Grey.

Chilled glass of pure Valencia orange juice pressed fresh every morning.

Chilled French naturally sparkling mineral water served with fresh lemon.

Iconic French lightly sparkling citrus drink with real orange pulp.

Chilled 330ml glass bottle of Coca-Cola served with ice and lemon.