Cafe Continental
Menu with Prices in the UK

All-butter croissant, pain au chocolat, sourdough slices, French butter, strawberry jam, sliced Emmental cheese, prosciutto, and a fresh seasonal fruit pot.

Two Cumberland sausages, thick smoked back bacon, two free-range fried eggs, Heinz baked beans, grilled tomato, field mushroom, hash browns, and thick buttered toast.

Grilled halloumi, vegetarian sausages, poached free-range eggs, smashed avocado, baked beans, roasted tomato, field mushroom, and toasted sourdough.

Two poached free-range eggs and thick Wiltshire cured ham on toasted brioche, draped in warm hollandaise sauce.

Two poached free-range eggs and oak-smoked Scottish salmon on toasted sourdough, draped in warm, velvety hollandaise sauce.

Crushed ripe Hass avocado with lime, chilli flakes, and two poached free-range eggs on toasted artisan sourdough.

Three thick golden buttermilk pancakes served with crispy smoked streaky bacon and Canadian pure maple syrup.

Crisp Brussels waffle smothered in warm Nutella, fresh British strawberries, and whipped Chantilly cream.

Two free-range eggs baked in rich spiced tomato, bell pepper and onion sauce, topped with crumbled feta cheese and toasted sourdough.

Flaky, laminated all-butter croissant served warm with salted butter and Tiptree strawberry jam.

Traditional laminated French pastry filled with twin batons of dark Belgian chocolate.

Twice-baked butter croissant loaded with almond frangipane cream, topped with crunchy toasted flaked almonds and powdered sugar.

Flaky Danish pastry swirled with aromatic Ceylon cinnamon sugar and finished with vanilla sugar glaze.

Classic spiralled French pastry enriched with vanilla crème pâtissière and plump sultanas.

Crusty Parisian demi-baguette served warm with salted French butter and artisan Seville orange marmalade.

Freshly baked British fruit or plain scone with Rodda's Cornish clotted cream and strawberry preserve.

Grilled seasoned chicken breast, melted fresh mozzarella, sundried tomatoes, and Genovese basil pesto in a crisp toasted panini.

Thinly sliced 24-month Prosciutto di Parma, creamy mozzarella, rocket leaves, and balsamic glaze on stone-baked ciabatta.

Melting French brie cheese, crispy smoked bacon, and sweet cranberry relish toasted on rustic sourdough.

Line-caught skipjack tuna mayonnaise, chopped red onion, and melted mature cheddar in toasted ciabatta.

Grilled peppers, courgettes, aubergines, halloumi cheese, and olive tapenade in toasted panini.

Toasted sourdough sandwich filled with thick Wiltshire ham, Dijon mustard, and gruyère béchamel sauce, grilled until bubbling.

The classic Croque Monsieur crowned with a sunny-side-up free-range fried egg.

Char-grilled chicken breast, crisp romaine lettuce, crunchy sourdough croutons, shaved parmesan, and creamy anchovy dressing.

Barrel-aged Greek feta, vine cherry tomatoes, cucumber, red onion, kalamata olives, dried oregano, and extra virgin olive oil.

Grilled French chèvre on sourdough crostini, mixed salad leaves, roasted beetroot, and honey mustard dressing.

Slow-caramelised beef and onion broth topped with a toasted baguette crouton and melted Gruyère cheese.

Fresh seasonal vegetable soup served with warm crusty sourdough bread and salted butter.

Smoked bacon lardons and gruyère egg custard in shortcrust butter pastry, served warm with house herb salad.

Moist zesty sponge soaked in fresh Sicilian lemon syrup, topped with crunchy lemon sugar crust.

Rich dark Belgian chocolate sponge layered with decadent chocolate fudge frosting.

Caramelised Golden Delicious apples baked in puff pastry, served warm with vanilla custard or clotted cream.

Spiced moist carrot cake loaded with toasted walnuts and topped with citrus cream cheese frosting.

Traditional Lisbon egg custard tart in flaky puff pastry shell, dusted with cinnamon.

Light vanilla sponge filled with seedless strawberry jam and fresh vanilla buttercream.

Vibrant ruby cocoa sponge layered with sweet cream cheese frosting and white chocolate curls.

Double shot espresso, steamed velvety milk, whipped Chantilly cream, and chopped toasted hazelnuts.

Double ristretto of Arabica espresso with textured microfoam milk.

Rich espresso with equal parts steamed milk and dense milk foam, dusted with Valrhona cocoa.

Smooth double espresso poured with velvety steamed whole milk.

Rich double espresso diluted with hot water.

Equal parts rich espresso and silky steamed milk served in a short glass.

Real melted Belgian chocolate steamed with whole milk, crowned with whipped cream and mini marshmallows.

Espresso blended with rich Belgian chocolate and steamed milk.

Pot of traditional whole leaf English black tea served with fresh milk.

Fragrant black tea infused with natural bergamot oil.

Fresh Moroccan mint leaves and sliced lemon in hot water.

Double espresso poured over ice and chilled milk with a sweet condensed milk swirl.

Chilled vanilla milk over ice marked with double espresso and salted caramel drizzle.

Strawberries, raspberries, blueberries, and pressed apple juice blended smooth.

Spinach, kale, green apple, cucumber, and ginger juice blended with ice.

100% freshly pressed Valencia oranges.

Sparkling Italian mineral drink with sun-ripened Sicilian blood oranges.