Cafe J'adore
Menu with Prices in the UK

Handmade Halal sausages, free-range eggs, house-spiced beans, grilled tomato, 100% beef bacon, sautéed mushrooms, crispy rösti hash, and home-baked toast.

Vegetarian artisan sausages, two free-range eggs, grilled halloumi, sautéed mushrooms, house beans, rösti hash, tomato, and toasted sourdough.

Cafe J'adore's ultimate feast plate featuring extra handmade Halal sausages, double beef bacon, spiced lamb keema, eggs, beans, rösti, and toast.

Artisan toasted sourdough topped with crushed Hass avocado, chilli flakes, poached free-range eggs, and crumbled feta.

Toasted English muffin layered with crisp 100% beef bacon, two poached free-range eggs, and warm velvety hollandaise sauce.

Warm flaky all-butter croissant piped generously with sweet pistachio cream, white chocolate drizzle, and crushed Bronte pistachios.

Thick-sliced cinnamon brioche soaked in vanilla custard, pan-griddled golden and crowned with whipped mascarpone, berries, and maple syrup.

Stack of three thick buttermilk pancakes layered with Belgian milk chocolate sauce, sliced banana, strawberries, and whipped cream.

Crispy battered king prawns coated in Cafe J'adore's signature tangy, mildly spicy creamy dynamite glaze and toasted sesame.

Chargrilled Halal prime lamb cutlets marinated in crushed coriander, garlic, ginger, and Punjabi spices with mint chutney.

Crispy cheese-crusted tacos packed with slow-braised spiced Halal beef, fresh coriander, and diced onion with hot birria consommé dip.

Golden fried Cypriot halloumi batons garnished with pomegranate seeds, mint yoghurt, and sweet chilli drizzle.

Succulent 6-hour braised British Halal lamb shank resting on creamy garlic mash with rich rosemary gravy and roasted baby carrots.

Chargrilled marinated chicken breast smothered in creamy bang bang chilli sauce, served with seasoned skin-on fries and house slaw.

Two lacy-edged Halal beef smash patties, melted mature cheddar, caramelised onions, beef bacon, and truffle burger sauce in toasted brioche with fries.

Buttermilk fried Halal chicken thigh glazed in fiery Nashville cayenne oil with pickles and ranch slaw in a brioche bun with fries.

Three mini brioche sliders featuring classic beef smash, crispy buffalo chicken, and halloumi pesto with seasoned fries.

Tagliatelle pasta tossed in rich garlic parmesan cream sauce with blackened Cajun Halal chicken strips and sun-dried tomatoes.

Linguine pasta tossed with sautéed king prawns, fresh red chilli, San Marzano tomato sauce, garlic, and basil.

Crispy golden skin-on fries tossed in rosemary sea salt; upgrade to white truffle oil & aged parmesan (+£2.00).

Baked macaroni pasta folded in a three-cheese cheddar, mozzarella, and parmesan sauce with crisp breadcrumb crust.

Two tender Halal crispy chicken strips served with golden fries and a small fruit juice.

Three silver-dollar buttermilk pancakes topped with warm milk chocolate drizzle and fresh strawberries.

Cafe J'adore's iconic thick Belgian waffle drenched in smooth roasted pistachio spread, Belgian white chocolate, and fresh strawberries.

Warm freshly pressed Belgian waffle topped with melted Belgian milk chocolate, fresh strawberries, banana slices, and vanilla gelato.

Crispy waffle layered with crushed crisp meringue nests, Chantilly cream, strawberry coulis, fresh berries, and vanilla ice cream.

Fluffy waffle smothered in warm cookies-and-cream chocolate spread, crushed Oreo pieces, milk chocolate curls, and gelato.

Warm waffle drizzled in melted Lotus Biscoff caramelised biscuit spread, crumbled Biscoff biscuits, and salted caramel ice cream.

Golden waffle garnished with fresh mango, passionfruit pulp, white chocolate drizzle, and coconut gelato.

Sweet-and-savoury brunch waffle topped with spicy Nashville fried Halal chicken tenders, hot honey drizzle, and pickles.

Savoury Belgian waffle layered with smoked Halal beef pastrami, poached eggs, pickled mustard seed, and hollandaise.

Double-shot house espresso layered with silky steamed or chilled milk and sweet condensed milk.

First-harvest Japanese green matcha whisked smooth over steamed dairy or oat milk.

Vibrant emerald matcha layered over crushed strawberry purée, iced oat milk, and cold sweet foam.

Thick melted Belgian milk chocolate steamed with whole milk, topped with whipped cream and Halal marshmallows.

Smooth specialty-grade double espresso topped with velvety textured milk foam.

Clean, aromatic dark-roasted espresso shot served neat or over hot water.

Slow-simmered strong Assam black tea infused with green cardamom and evaporated milk.

Muddled English strawberries, garden mint, fragrant rose syrup, lime wedges, and sparkling soda over crushed ice.

Vibrant tropical fusion of Alphonso mango, fresh passionfruit seeds, pineapple, and citrus fizz.

Chilled blue curaçao syrup (non-alcoholic), sweet lychee juice, fresh lemon, and lemonade over crushed ice.

Crisp cucumber ribbons muddled with fresh mint, elderflower cordial, and sparkling water.

Thick vanilla gelato spun with Lotus Biscoff spread and milk, finished with whipped cream and a whole Biscoff biscuit.

Decadent chocolate-hazelnut milkshake blended with Ferrero Rocher pralines, cream, and crushed roasted hazelnuts.

100% pure cold-pressed oranges served chilled over ice.

Chilled bottled British spring water served with fresh lemon slice.