Carette Paris
Menu with Prices in the UK

Crisp, flaky laminated French pastry crafted with fine Charentes-Poitou AOP butter.

Golden butter pastry wrapped around two rich dark chocolate batons.

Swirled laminated brioche pastry filled with vanilla crème pâtissière and plump marinated raisins.

Tender, caramelised flaky laminated brioche dusted with pearl sugar.

Crisp puff pastry turnover filled with warm Normandy-style stewed apple compote.

Complete Parisian morning tray with freshly squeezed orange juice, hot beverage of choice (including Chocolat Chaud), two viennoiseries, baguette, butter, and jam.

Creamy, soft-folded French butter scrambled eggs served with toasted Poilâne-style sourdough slices.

Silky scrambled eggs paired with ribboned Scottish smoked salmon, lemon wedge, and crisp toast.

Velvety scrambled eggs generously folded with shaved black truffle and served with warm buttered toast.

Classic baveuse French omelette filled with aged nutty Comté cheese and served with green leaf salad.

Toasted pain de mie stacked with Parisian ham, Béchamel sauce, and gratinated Comté cheese, served with dressed mixed greens.

Classic Croque-Monsieur crowned with a sunny-side farm egg and served alongside herb salad.

Decadent grilled pain de mie layered with white ham, black truffle cream, and melted Gruyère.

Flaky shortcrust pastry tart baked with smoked bacon lardons, Gruyère, and rich nutmeg egg custard with side salad.

Triple-decker toasted sandwich filled with roast chicken breast, crisp lettuce, ripe tomato, egg, and lemon mayonnaise.

Three-tier toasted sandwich layered with smoked salmon, avocado, cucumber, dill cream cheese, and mixed greens.

Signature house salad of crisp greens, poached prawns, sliced Hass avocado, pink grapefruit segments, and citrus vinaigrette.

Crisp romaine hearts tossed with roast chicken strips, shaved Parmesan, herb croutons, and classic Caesar dressing.

Generous plate of cured Scottish smoked salmon served with warm toasted pain de mie, lemon, and chive crème fraîche.

Delicate crisp almond meringue shell filled with smooth Normandy salted butter caramel ganache.

Pale green almond macaron filled with rich roasted Sicilian pistachio cream.

Cocoa-tinted macaron shells sandwiched with velvety dark couverture chocolate ganache.

Vibrant floral rose petal buttercream or tangy raspberry confit macaron.

Oversized individual dessert macaron piped generously with Madagascar vanilla or raspberry mousseline.

Salon tasting plate of six assorted classic Carette macarons.

Iconic keepsake Carette gift box packed with twelve hand-selected artisan macarons.

Grand two-dozen presentation box showcasing Carette's complete seasonal macaron collection.

Choux pastry ring studded with flaked almonds, filled with airy hazelnut mousseline and crisp praline feuilletine.

Crisp puff pastry base topped with caramel-glazed choux puffs, vanilla Chiboust cream, and piped Chantilly.

Three wafer-thin layers of caramelised inverted puff pastry layered with rich Bourbon vanilla bean pastry cream.

Crisp French meringue dome enveloped in whipped cream and piped vermicelli of sweetened Ardèche chestnut purée.

Choux pastry log filled with dark Valrhona chocolate crème pâtissière and finished with glossy cocoa fondant glaze.

Delicate almond Joconde sponge soaked in espresso syrup, layered with coffee buttercream, dark chocolate ganache, and mirror glaze.

Crisp sweet pâte sucrée tartlet filled with zesty lemon curd and crowned with torched Italian meringue peaks.

Buttery almond pastry shell piped with vanilla custard and neatly arranged with glazed fresh strawberries or raspberries.

World-famous thick melted dark chocolate poured from a porcelain pitcher alongside a generous silver bowl of fresh Chantilly whipped cream.

Single cup of rich Parisian hot chocolate topped directly with a tall swirl of vanilla whipped cream.

Classic Parisian-roasted espresso shot or lengthened black coffee.

Rich espresso topped with silky steamed milk or thick micro-foam in a classic porcelain cup.

Double espresso crowned with lightly sweetened fresh Chantilly whipped cream.

Porcelain teapot of Carette's signature floral citrus black tea, Earl Grey, Darjeeling, or fresh mint infusion.

Chilled juice squeezed fresh to order from sweet Mediterranean oranges.

Pressed fresh lemon juice lengthened with sparkling or still water and pure cane syrup over ice.

House-brewed chilled black tea infused with white peach and fresh mint.

Chilled French still Evian alpine water or sparkling Perrier mineral water.

Crisp French mesclun and butter lettuce dressed in classic Dijon mustard and shallot vinaigrette.

Additional porcelain bowl of freshly whipped Madagascar vanilla Chantilly cream.

Individual portion of salted French butter and Carette apricot or strawberry conserve.

Child-sized warm Parisian hot chocolate served alongside a golden butter shell-shaped madeleine.

Half-portion toasted ham and melted Comté cheese sandwich with fresh seasonal fruit.

Two scoops of artisan vanilla or chocolate ice cream topped with a crisp wafer cigarette.