Coffee #1
Menu with Prices in the UK

Thick-cut smoky British back bacon served warm inside a soft flour-dusted white morning roll.

Seasoned British pork sausages sliced and tucked into a freshly warmed soft breakfast bap.

Toasted New York-style sesame bagel layered with streaky bacon, free-range egg omelette, and melted cheddar.

Flaky all-butter French croissant filled with Wiltshire cured ham and bubbling mature cheddar cheese.

Creamy rolled Scottish oats steamed to order with fresh milk or oat milk for a comforting low-calorie start.

Steamed porridge topped with freshly sliced ripe banana, golden syrup, and wildflower honey drizzle.

Wholesome hot oat porridge finished with juicy blueberries, toasted pumpkin and sunflower seeds, and pure maple syrup.

Warm creamy porridge melted through with rich Belgian dark and milk chocolate chips.

Light, flaky, golden-baked traditional French butter croissant served warm or at room temperature.

Twice-baked butter croissant filled with sweet almond frangipane and crowned with toasted flaked almonds.

Crisp laminated pastry layers folded around two batons of rich dark chocolate.

Spiced fruited currant teacake halved, toasted golden, and served with salted West Country butter pats.

Stonebaked malted bloomer toastie stuffed with mature cheddar, Red Leicester, and sweet caramelised onion chutney.

Golden pressed bloomer bread filled with pulled Wiltshire ham, rich cheddar, and creamy béchamel mustard sauce.

Cheddar, mozzarella, and Red Leicester melted with slow-roasted tomatoes and oregano in crisp bloomer bread.

Toasted artisan ciabatta packed with tender roast chicken breast, green basil pesto, mozzarella, and semi-dried tomatoes.

Warm pressed ciabatta filled with flake tuna mayonnaise, sweetcorn, red onion, and melted cheddar cheese.

Chargrilled Italian panini layered with creamy mozzarella, vine tomatoes, and aromatic basil pesto.

Toasted panini with creamy French brie, crispy streaky bacon, and tart festive cranberry sauce.

Soft tortilla wrap loaded with smoky harissa chickpeas, black beans, roasted peppers, and baby spinach.

Pair any Regular Americano, Flat White, or Cappuccino with an All-Butter Croissant or Pain au Chocolat before 11:30 AM.

Choose any signature Toastie or Ciabatta paired with a Regular Hot Coffee or Loose-Leaf Tea.

Any slice of artisan traybake or layer cake served alongside a Regular Latte, Cappuccino, or Pot of Tea.

Hand-cooked British potato crisps lightly seasoned with Anglesey sea salt.

Crunchy kettle-cooked potato crisps dusted with tangy mature cheddar and sweet red onion.

Warmly spiced soft Welsh griddle cake dotted with juicy currants and finished with caster sugar.

Add an extra freshly ground shot of Coffee #1 signature espresso to any hot or iced drink.

Sweet aromatic barista syrup pump to customise your latte, cappuccino, or iced coffee.

Swirl of real dairy whipped cream topped with soft vanilla mini marshmallows and chocolate dusting.

Pure, concentrated single shot of Coffee #1's rich dark-chocolatey house espresso roast.

Double shot of freshly pulled espresso lengthened with hot filtered water; served black or with milk.

Smooth double ristretto topped with glossy steamed milk micro-foam in an 8oz cup.

Rich espresso balanced with steamed milk, airy foam cap, and fine cocoa powder dusting.

Mellow double espresso poured through velvety steamed whole, semi-skimmed, or oat milk.

Signature espresso blended with real Belgian chocolate powder and steamed milk.

Aromatic Indian black tea spiced with cinnamon, cardamom, ginger, and clove steamed with frothy milk.

Finely milled Japanese green tea whisked smooth with steamed milk or silky oat milk.

Creamy hot milk whisked with velvety Belgian milk chocolate flakes.

Rich hot chocolate crowned with whipped cream, mini marshmallows, and a chocolate flake curl.

Full-bodied Assam and Ceylon loose-leaf tea brewed in a ceramic teapot with fresh milk on the side.

Double shot of chilled house espresso poured over crystal ice and cold milk.

Layered strawberry purée, chilled milk, ice, and whisked vibrant green matcha tea.

Chilled double espresso with roasted hazelnut praline syrup, milk, and crushed ice.

Blended chocolate ice frappe topped with whipped cream and cocoa drizzle.

Blended whole fruit smoothie pressed with apple juice and ice for a refreshing vitamin boost.

Creamy dairy ice-cream milkshake spun thick with real strawberry compote or Belgian chocolate sauce.

Crisp puff pastry shell filled with blistered, lightly spiced vanilla egg custard.

Fudgy Belgian dark chocolate brownie studded with white and milk chocolate chunks.

Soft golden bakery muffin bursting with whole blueberries and a demerara sugar crumble cap.

Buttery shortbread base layered with thick golden caramel and crisp Belgian milk chocolate.

Sticky dark treacle and stem ginger sponge topped with sweet ginger buttercream and crystallised ginger.

Zesty lemon sponge soaked in citrus sugar syrup and finished with crisp lemon icing.

Traditional British two-tier vanilla sponge filled with raspberry jam and whipped buttercream.

Moist spiced carrot and walnut sponge crowned with tangy cream cheese frosting and chopped walnuts.

Rich coffee-infused sponge layered with salted caramel buttercream and roasted praline crunch.

Creamy vanilla baked cheesecake on a spiced Biscoff biscuit crumb finished with caramelised Lotus spread.

Warm steamed frothy milk served in a mini espresso cup dusted with chocolate powder and a marshmallow.

Half-sized mild melted cheddar toastie on soft white bloomer bread with crusts trimmed on request.

Child-temperature smooth milk chocolate drink topped with mini marshmallows.

Friendly spiced gingerbread biscuit decorated with icing buttons for little café visitors.