Dobbies Garden Centre
Menu with Prices in the UK

Two pork sausages, two rashers of back bacon, free-range fried egg, hash brown, baked beans, grilled tomato, flat mushroom, and buttered toast.

Two vegan sausages, smashed avocado, scrambled tofu or roasted tomato, hash brown, baked beans, flat mushroom, and toasted sourdough.

Any two Traditional or Plant-Based full cooked breakfasts served daily until 11:30 AM.

Choice of warm croissant, pain au chocolat, or freshly baked scone with butter, paired with any regular tea, coffee, or hot chocolate (Mon–Fri until 10 AM).

Soft floury morning roll filled with crispy back bacon, pork sausage, or vegan sausage alongside a regular barista hot drink.

One pork sausage, one bacon rasher, fried egg, hash brown, baked beans, slice of toast, and a regular hot tea or coffee.

Two poached free-range eggs on a toasted English muffin with sliced Wiltshire ham and rich warm hollandaise sauce.

Toasted English muffin topped with Scottish smoked salmon, two poached eggs, creamy hollandaise, and fresh chives.

Poached free-range eggs, garlic-sautéed flat mushrooms, and wilted spinach on toasted sourdough with hollandaise.

Stack of three fluffy buttermilk pancakes layered with crispy smoked streaky bacon and warm maple syrup.

Warm buttermilk pancakes topped with Greek-style yoghurt, fresh blueberries, and honey drizzle.

Three-tier stand of classic finger sandwiches, warm fruit & plain scones with clotted cream & jam, patisserie cakes, and unlimited tea/coffee refills.

Individual three-tier afternoon tea featuring finger sandwiches, warm scones with jam & clotted cream, three mini cakes, and bottomless hot drinks.

Chilled 200ml bottle of crisp Italian Prosecco served alongside your afternoon tea.

Warm mini pork sausage roll and a flaky Camembert & red onion marmalade tartlet.

Tender British beef braised in dark ale encased in golden puff pastry, served with mash or chips, seasonal greens, and gravy.

Coiled peppered Cumberland pork sausage served atop buttery mashed potato with sweet onion gravy and garden peas.

Crispy battered Atlantic haddock fillet served with chunky skin-on chips, mushy peas, lemon wedge, and tartare sauce.

Chargrilled British beef burger topped with melted mature cheddar, streaky bacon, tomato relish, and crisp lettuce with chips.

Thick-cut honey-roast ham slices served with two free-range fried eggs, chunky chips, and sweet piccalilli.

Golden crispy scampi pieces served with chips, garden peas, fresh lemon, and creamy tartare sauce.

Crisp shortcrust pastry tart filled with Mediterranean vegetables and tangy goat's cheese, served with dressed salad.

Fluffy oven-baked jacket potato split and filled with slow-cooked smoky chilli pulled pork, sour cream, and coleslaw.

Crispy-skinned baked potato topped with rich baked beans, grated mature cheddar, and dressed house salad.

Oven-baked potato filled with creamy tuna mayonnaise, sweetcorn, and red onion alongside crisp salad.

Toasted bloomer filled with roast Wiltshire ham, creamy béchamel, and grilled mature cheddar with root vegetable crisps.

Golden toasted farmhouse bread melted with extra-mature cheddar and caramelised red onion marmalade.

Fresh malted bloomer sandwich filled with cold-smoked salmon, black pepper cream cheese, and cucumber.

Homemade daily vegetable soup (such as Roasted Tomato & Basil or Broccoli & Stilton) served with a crusty bread roll and butter.

Golden crispy pub-style chips lightly seasoned with sea salt.

Flaky butter puff pastry filled with seasoned British pork sausage meat.

Crisp mixed baby leaves, cherry tomatoes, cucumber, and balsamic vinaigrette.

Freshly baked plump sultana scone served with Cornish clotted cream, strawberry preserve, and butter.

Warm savoury mature cheddar and mustard scone served with butter and tangy caramelised onion chutney.

Classic British sponge layered with sweet vanilla buttercream and raspberry jam, dusted with caster sugar.

Moist pistachio sponge layered with tart raspberry compote and silky cream cheese frosting.

Rich chocolate cake topped with glossy dark chocolate ganache fudge icing.

Spiced carrot cake studded with walnuts and sultanas, finished with tangy cream cheese icing.

Pork or vegan sausage, scrambled or fried egg, baked beans, and hash brown (£1 when bought with an adult breakfast; £4.95 standalone).

Crispy cod fish fingers with chips and garden peas (£1 when bought with any adult main course; £6.25 standalone).

Cheese or ham roll, piece of fruit, snack bar, cucumber sticks, and fruit juice carton (£1 with adult main; £5.95 standalone).

Mini ham & cheese sandwiches, carrot & cucumber sticks, plain scone with jam, chocolate brownie, and babyccino or juice.

Double-shot Rainforest Alliance espresso topped with velvety steamed whole, semi-skimmed, or oat milk.

Freshly brewed teapot of classic British black tea served with a jug of milk.

Steamed hot milk whisked with Belgian milk chocolate, topped with whipped cream and mini marshmallows.

Botanically brewed sparkling British craft soft drink served over ice with lemon.