Donutelier
Menu with Prices in the UK

Brioche dough filled with Bronte pistachio crème pâtissière, crushed roasted pistachios, piped pistachio Chantilly, and a crisp almond sable disc.

Filled with Tahitian vanilla bean custard, glazed in rich salted caramel, adorned with piped Chantilly rosettes and caramelized choux puffs.

Filled with wild raspberry and blackberry confit, crowned with ruby glaze, whipped berry cream, and freeze-dried raspberry dust.

Piedmont hazelnut praline cream filling, dipped in milk chocolate rocher glaze with crunchy roasted hazelnuts and gold leaf.

Brioche dough filled with rich dulce de leche caramel and vanilla cream, topped with candied Georgia pecans.

Filled with Amarena sour cherry compote and dark Belgian chocolate cream, topped with Chantilly peaks and dark chocolate shavings.

Filled with caramelized Bramley apple compote and warm cinnamon custard, finished with caramel glaze and sablé crumble.

Filled with Japanese Uji matcha cream and tart yuzu curd, finished with matcha glaze and candied citrus zest.

Tropical passion fruit curd filling, coconut glaze, toasted desiccated coconut shavings, and white chocolate pearls.

Rich sticky date and toffee cream filling, topped with clotted cream Chantilly and dark toffee crumble.

Curated selection of four signature haute donuts presented in Donutelier's embossed gold gift box.

Six handcrafted artisan donuts of your choice packaged in our bespoke boutique presentation gift box.

Nine haute patisserie donuts presented in luxury tier packaging, ideal for celebrations and corporate gifting.

The complete Donutelier atelier tasting collection featuring a dozen signature and seasonal haute creations.

Laminated French puff pastry snail coiled with rich pistachio custard, tangy raspberry coulis, and whole pistachios.

All-butter laminated pastry spiral layered with almond marzipan frangipane, wild raspberry jam, and toasted flaked almonds.

French butter croissant generously filled with smooth diplomat vanilla cream and sweet fresh sliced English strawberries.

Traditional honeycomb laminated croissant made with French Lescure butter, baked golden crisp outside and soft within.

Flaky French puff pastry rolled around two batons of intense 55% Belgian dark chocolate.

Twice-baked croissant stuffed with sweet almond frangipane cream, topped with toasted flaked almonds and snowy icing sugar.

Twice-baked pain au chocolat filled with almond cream, topped with crunchy toasted almonds and dark cocoa dusting.

Laminated pastry coil rolled with dark chocolate hazelnut ganache and toasted chopped hazelnuts.

Flaky savoury puff pastry folded with roasted butternut squash, creamy French goat's cheese, thyme, and pumpkin seeds.

Warm all-butter croissant baked with buffalo mozzarella, slow-roasted sun-dried tomatoes, and fragrant basil pesto.

Crisp flaky pastry crown packed with baby spinach, tangy crumbled Greek feta cheese, dill, and toasted pine nuts.

Thick-baked chewy cookie crafted with Dutch dark cocoa dough, melted 70% chocolate chunks, and sea salt flakes.

Golden butter cookie loaded with creamy Belgian milk chocolate pieces and roasted chopped hazelnuts.

Soft-baked gourmet cookie studded with green Sicilian pistachios and melted ivory white chocolate.

Short, concentrated extraction of single-origin Colombian beans with notes of caramel and candied orange.

Rich double shot of ethically sourced specialty espresso showcasing crema richness and dark chocolate undertones.

Double espresso stained with a spoonful of velvety micro-textured steamed milk.

Double espresso topped with hot filtered water, served black or with a splash of fresh cold milk.

Expertly poured ristretto double shot with glossy, thin-textured micro-foamed whole milk.

Rich espresso topped with equal parts steamed milk and dense velvety milk foam, finished with cocoa dust.

Double shot of espresso gently blended with generous steamed milk and a light foam cap.

Double espresso blended with melted Belgian dark chocolate ganache and velvety steamed milk.

Steamed hot chocolate infused with melted Italian hazelnut gianduja, finished with roasted candied hazelnut brittle.

Melted 70% Belgian dark chocolate drops whisked with steamed whole milk for an intensely rich hot cocoa.

Whisked Japanese ceremonial grade matcha green tea layered with silky steamed milk and raw agave.

Aromatic black tea brewed with cardamom, ginger, cinnamon, and cloves, steamed with milk and dusted with nutmeg.

Full-bodied blend of Assam and Ceylon black tea leaves, brewed fresh with milk or lemon.

Freshly extracted espresso poured over crystal-clear ice and chilled filtered water.

Double shot of espresso shaken with chilled milk and served over ice cubes.

Sweet vanilla cold milk on ice topped with a vibrant floating layer of whisked ceremonial matcha cold foam.

Cold-brewed espresso blended with chocolate ganache, iced milk, whipped cream, and salted mini pretzel crunches.

Handcrafted lemonade made with crushed fresh strawberries, Sicilian lemon juice, mint sprigs, and sparkling water.

Chilled glass bottle of sparkling Italian natural mineral water.

Smooth Tuscan still natural mineral water served chilled.