E Pellicci
Menu with Prices in the UK

Cumberland sausage, two rashers of back bacon, two fried eggs, grilled tomato, sautéed mushrooms, baked beans, bubble 'n' squeak, and toast or fried bread.

Traditional East End plate of bacon, sausage, fried egg, baked beans, grilled tomato, and two slices of buttered white toast.

Vegetarian sausage, free-range egg, crisp homemade bubble 'n' squeak, grilled tomato, baked beans, and bread or toast.

Toasted oat and nut muesli crowned with thick natural Greek yogurt, fresh mixed berries, sliced banana, and blossom honey.

Two fluffy griddled buttermilk pancakes served with fresh seasonal fruit and sweet maple syrup.

Two soft-poached free-range eggs on thick buttered white or brown bloomer toast with cracked black pepper.

Add-on portion of crisp griddled bubble 'n' squeak, black pudding slice, extra Cumberland sausage, or golden hash browns.

Warm toasted Italian ciabatta packed with crisp bacon, Cumberland sausage, and a soft-yolk fried egg.

Classic doorstep white bread or soft bakery roll loaded with thick grilled bacon and fried egg.

Juicy Cumberland sausage split and griddled with a fried egg in fresh sliced bread or crusty roll.

Hand-breaded crispy chicken breast fillet served hot in toasted ciabatta with crisp lettuce, tomato, and mayo.

Golden pressed sandwich filled with melted mature English cheddar and sliced vine tomato.

Three-egg fluffy omelette folded around sautéed button mushrooms and grated cheddar, served with chips or salad.

Golden pan-cooked omelette filled with diced cooked ham and melted cheddar, served with toast or chips.

Hearty omelette packed with diced potatoes, sweet onions, peppers, and tomato, served with mixed salad.

Nonna's simmering broth of seasonal vegetables, pasta shapes, beans, and herbs served with crusty bread.

Full bowl of homemade Italian vegetable minestrone served with thick buttered bread.

Rich slow-cooked beef ragù layered between fresh pasta sheets and velvety nutmeg béchamel, baked golden.

Pasta tubes stuffed with wilted spinach and creamy ricotta cheese, baked under rich tomato and béchamel sauces.

Penne pasta tossed in homemade basil pine-nut pesto, fresh baby spinach, tomato sauce, and parmigiano.

Classic Italian pasta coated in sweet plum tomato, roasted garlic, and torn fresh basil sauce.

Pasta tossed generously in Maria's fresh green basil, pine nut, olive oil, and parmesan pesto.

Long spaghetti topped with rich slow-simmered minced beef and red wine ragù.

Tender chunks of braised beef in rich onion gravy beneath flaky golden pastry, served with mash or chips and veg.

Creamy chicken breast and chestnut mushroom filling encased in crisp pastry, served with potatoes and vegetables.

Traditional steamed suet pudding brimming with tender beef steak, kidney, and rich gravy, served with mash and greens.

Daily carved roast meat served with crispy roast potatoes, seasonal vegetables, Yorkshire pudding, and homemade gravy.

Oven-baked chicken breast coated in grated potato, onion, lemon zest, parmigiano, and parsley with chips and veg.

Crisp golden breaded chicken breast pan-fried to order and served with hand-chopped chips and garden peas.

Three chargrilled British lamb chops served with roast or mashed potatoes, seasonal veg, and mint sauce.

Tender pan-fried lamb’s liver topped with crispy bacon, caramelised onions, gravy, mash, and peas.

Thick-cut griddled pork chop served with hand-chopped chips, apple sauce, and seasonal vegetables.

Chargrilled sirloin steak cooked to order with hand-chopped chips, grilled tomato, mushrooms, and peas.

Golden-fried wholetail breaded scampi served with hand-chopped chips, peas, lemon wedge, and tartare sauce.

Lamb chop, lamb’s liver, Cumberland sausage, bacon, fried egg, baked beans, tomato, mushrooms, and hand-chopped chips.

Thick-cut British potatoes freshly chipped on site and fried until crisp outside and fluffy within.

Two thick slices of toasted white or brown bread spread with real butter.

Warm side bowl of Heinz baked beans or garlic-sautéed button mushrooms.

Warm vanilla sponge iced with white sugar glaze and hundreds-and-thousands, drenched in hot custard.

Golden baked Brioche and sultana pudding dusted with nutmeg, served with warm pouring custard.

Authentic Italian coffee-soaked sponge layered with sweetened mascarpone cream and dark cocoa.

Choice of creamy vanilla, rich chocolate, or strawberry Italian-style ice cream.

Proper strong English breakfast tea brewed in a generous mug with milk.

Freshly pulled Italian espresso topped with frothy steamed milk and cocoa dusting.

Double shot of Italian roast espresso lengthened with hot water.

Intense, velvety Italian espresso shot with rich golden crema.

Tall glass of chilled 100% pure pressed orange juice.

Chilled Italian sparkling lemon or orange canned soda.

Ice-cold classic canned soft drinks served straight from the fridge.

Chilled bottled spring water.