GAIL's Bakery
Menu with Prices in the UK

GAIL's flagship loaf, slow-proved for 48 hours with natural levain, giving a deep golden crust and open, tangy crumb.

Innovative sustainable loaf made by cooking leftover bread into a porridge and folding into fresh sourdough dough.

Nutrient-dense sourdough packed inside and out with toasted pumpkin, sunflower, and golden linseeds.

Rustic loaf baked with mashed potato, fresh garden rosemary, and extra virgin olive oil for a moist, tender crumb.

Earthy, robust sourdough crafted with dark rye and wholemeal flour for an intense, deep malty flavour.

Classic French artisan baguette with a shattered crisp crust and honeycomb crumb, baked several times a day.

Traditional British sandwich loaf baked with stoneground heritage whole wheat flour.

Dense Central European style sourdough bread infused with fragrant caraway seeds.

Golden, enriched, all-butter brioche bread proved with wild yeast sourdough starter.

Artisan loaf studded with toasted whole pecans and tart dried cranberries, perfect with cheese.

Boiled and baked traditional sourdough bagel with a glossy chew and soft interior.

Sourdough bagel crusted generously with poppy seeds, sesame seeds, and sea salt.

Crisp baked crackers made with surplus sourdough starter, sea salt, and extra virgin olive oil.

Laminated flaky dough rolled with dark brown sugar and Korintje cinnamon, baked sticky and crisp in individual tins.

Enriched sourdough dough swirled with rich dark Valrhona chocolate spread and chocolate chips.

Classic French all-butter flaky croissant with honeycomb aerated layers and golden finish.

Croissant soaked in orange blossom syrup, filled with rich almond frangipane cream, topped with flaked almonds.

Flaky butter pastry wrapped around two batons of rich dark French chocolate.

Flaky pastry rolled in fragrant crushed green cardamom and orange zest sugar.

Traditional Breton caramelised butter pastry layered with sugar that caramelises into a crunchy glaze.

Pillowy brioche dough filled with vanilla bean pastry cream and juicy fresh blueberries.

Classic cinnamon bun enriched with toasted pecans and pure Canadian maple syrup glaze.

Warm sourdough scone served with Rodda's Cornish clotted cream and strawberry jam.

Flaky laminated pastry square holding velvety vanilla custard and tart fresh raspberries.

Crisp puff pastry triangle packed with Bramley spiced apple compote.

British free-range pork meat mixed with fresh sage, thyme, and black pepper in flaky all-butter puff pastry.

Crisp golden filo pastry parcel packed with fresh wilted spinach, tangy barrel-aged Greek feta, and dill.

All-butter croissant baked with French Wiltshire cured ham, aged Comté cheese, and mustard bechamel.

Butter croissant filled with sun-dried tomatoes, fior di latte mozzarella, and fresh basil pesto.

Warm all-butter scone baked with sharp mature British cheddar and fresh garden chives.

Plant-based flaky pastry filled with roasted spiced cauliflower, chickpeas, onion seeds, and mango chutney.

Crisp butter pastry tart filled with rich egg custard, smoked bacon lardons, and aged Gruyère cheese.

Spiced tomato, roasted pepper, and cumin sauce topped with two baked eggs, labneh, and grilled sourdough.

Crushed Hass avocado with chilli, lemon, and pumpkin seeds on toasted sourdough with a soft-boiled egg.

Creamy organic scrambled eggs and Scottish smoked salmon on buttered toasted white sourdough.

Scottish cured smoked salmon, lemon cream cheese, capers, and fresh dill on a seeded sourdough bagel.

Halal roast chicken breast, tarragon mayo, celery, and watercress on sliced white sourdough.

Free-range egg mayonnaise with Dijon mustard and fresh cress in a soft sourdough brioche bun.

Slow-cured salt beef brisket with English mustard mayo and crunchy dill pickles on caraway rye bread.

Vintage cheddar cheese, ripe vine tomatoes, and spicy sweet chilli jam grilled in sourdough.

Sautéed garlic field mushrooms and melting Italian Taleggio cheese on grilled sourdough.

Peppery beef pastrami, melting Swiss Emmental cheese, tangy sauerkraut, and Russian dressing on sourdough.

Smoky roasted aubergines, creamy chickpea hummus, and roasted peppers on fresh focaccia.

Wholesome bowl of ancient grains, roasted seasonal vegetables, pomegranate, seeds, and tahini dressing.

Intensely rich, fudgy gluten-free dark chocolate cake made with extra virgin olive oil and ground almonds.

Moist, gluten-free polenta cake scented with Amalfi lemon syrup and crushed green pistachios.

Chewy, thick bakery cookie loaded with toasted pecans, white chocolate chunks, and sea salt caramel pockets.

Fudgy double chocolate cookie enriched with leftover sourdough discard and dark chocolate chips.

Moist Mediterranean cake made from whole simmered oranges and sweet ground almonds.

Moist spiced sponge studded with walnuts and sultanas, topped with rich cream cheese frosting.

Dense Belgian dark chocolate fudge brownie with a crackled sugary crust.

Traditional shell-shaped French sponge cake with honey and lemon notes, baked fresh daily.

Sweet pastry shell filled with vanilla crème pâtissière and glazed fresh seasonal berries.

Expertly extracted double ristretto of GAIL's house blend with velvety textured whole organic milk.

Double espresso shot combined with steamed whole organic milk and light micro-foam.

Rich espresso layered with deep foamed organic milk and a dusting of Valrhona dark cocoa.

Double shot of espresso topped with hot filtered water, showcasing bright fruit and chocolate notes.

Equal parts double espresso and silky steamed milk in a 4oz glass.

Double shot of rotating single-origin seasonal espresso with rich crema.

Slow-brewed specialty single-origin filter coffee, smooth, clean, and aromatic.

Melted real single-origin dark chocolate steamed with fresh organic milk.

Slow-brewed black tea steeped with whole spices and steamed milk.

Robust loose leaf black tea blend of Assam and Ceylon teas.

Fragrant black tea infused with natural Italian bergamot oil and cornflower petals.

Fresh whole garden spearmint leaves and fresh lemon slices steeped in hot water.

Double espresso poured over ice and cold whole organic milk.

Ceremonial grade Japanese Uji matcha whisked with cold milk over ice.

Steeped cold for 20 hours for an ultra-smooth, naturally sweet, low-acidity iced coffee.

100% pure orange juice freshly pressed to order in the bakery.

Nutrient-packed cold-pressed juice of crisp green apple, cucumber, celery, spinach, and lime.

Potent immunity wellness shot of raw ginger root, fresh lemon juice, and apple.

Handmade lemonade crafted with fresh Sicilian lemons and bruised garden mint.