German Gymnasium London
Menu with Prices in the UK

Two grilled Nürnberger sausages, crispy potato rösti, smoked bacon, sauerkraut, grilled tomato, and two fried eggs.

Traditional poached white veal and pork sausages in warm broth, served with sweet mustard and a fresh salted Laugenbrezel.

Crispy golden potato rösti topped with Black Forest ham, poached Burford Brown eggs, and rich hollandaise sauce.

Toasted sourdough topped with buttered spinach, two poached Burford Brown eggs, and velvety hollandaise.

Poached eggs on toasted brioche with oak-smoked Atlantic salmon, hollandaise sauce, and fresh chives.

Soft scrambled organic eggs with Scottish smoked salmon served with toasted German rye bread.

Rolled oats soaked overnight with apple juice, Greek yoghurt, grated apple, toasted hazelnuts, and wild berries.

Crushed Hass avocado on toasted seeded sourdough with chilli flakes, lime, and two poached free-range eggs.

Traditional warm twisted pretzel with coarse rock salt, served with fresh chive butter.

Flaky, crisp French all-butter morning croissant served with strawberry preserve.

Golden laminated butter pastry filled with rich dark chocolate batons.

Selection of German dark rye, seeded sourdough, and caraway rolls with salted butter.

Slow-cooked beef shin, smoked paprika, sweet peppers, potatoes, topped with sour cream and sourdough croutons.

Hand-cut prime beef fillet, capers, gherkins, shallots, egg yolk purée, and toasted sourdough rye crisps.

Severn & Wye oak-smoked salmon with creamed horseradish, caper berries, and buttered dark rye bread.

Air-cured Black Forest smoked ham with cornichons, pickled shallots, and Bavarian obatzda cheese spread.

Roasted red and golden beetroots, whipped goat's curd, candied walnuts, and watercress with apple vinaigrette.

Velvety leek and potato soup finished with crème fraîche and crispy leek straw.

Veal escalope crumbed and pan-fried in clarified butter, warm Austrian potato salad, and wild lingonberry compote.

Classic veal Wiener Schnitzel crowned with a fried duck egg, anchovy fillets, and salted capers.

Free-range chicken breast escalope in crisp breadcrumbs, wild rocket, shaved parmesan, and charred lemon.

Tender pork loin escalope breaded and pan-fried golden, served with warm cucumber dill salad and lemon.

Panko-crusted slow-roasted celeriac steak with braised red cabbage and vegan herb remoulade.

Foot-long grilled pork bratwurst in curried tomato sauce, madras curry dust, and golden French fries.

Six grilled marjoram-spiced pork sausages served over warm braised sauerkraut and creamy potato purée.

Classic coarse Thuringian sausage with braised red cabbage and coarse grain German mustard.

Austrian beechwood-smoked pork sausage with molten Emmental cheese pockets, served with potato salad.

Grand board of Currywurst, Nürnberger, Thüringer, and Käsekrainer sausages, sauerkraut, potato salad, and mustards.

Handmade egg drop noodles tossed with molten aged Emmental and Bergkäse cheeses, topped with crispy fried onions.

Thin prime beef rolled with bacon, gherkins, and mustard, braised in red wine gravy, served with potato purée.

Crispy skinned sea bass with crushed ratte potatoes, samphire, caper berries, and lemon butter emulsion.

Prime aged beef patty, smoked bacon, melted Emmental cheese, pickled cucumber, and house relish with French fries.

Spiced whole roasted cauliflower with tahini garlic yoghurt, pomegranate jewels, and toasted pine nuts.

Traditional sliced potatoes in light beef broth, cider vinegar, red onion, and fresh chives.

Slow-cooked fermented cabbage with juniper berries, caraway seeds, and white wine.

Slow-stewed red cabbage with Bramley apples, cinnamon, and red currant jelly.

Thinly shaved English cucumbers tossed with sour cream, dill, and white wine vinegar.

Thick-cut British potatoes fried crisp and seasoned with rosemary sea salt.

Baby spinach leaves wilted in foaming unsalted butter with toasted garlic slivers.

Shredded potato cake pan-fried golden and crisp in butter.

Crisp strudel pastry filled with spiced apples, sultanas, and hazelnuts, served with warm vanilla sauce.

Dark chocolate sponge layers soaked in kirsch, sour Morello cherries, and fresh whipped chantilly cream.

Rich dark chocolate cake layered with tart apricot confit and coated in glossy dark chocolate ganache, with whipped cream.

Light and fluffy traditional baked cheesecake made with fresh quark curd cheese and wild berry compote.

Central European bundt cake with roasted hazelnuts and dark chocolate, served with espresso ice cream.

Selection of Madagascan vanilla, dark chocolate, strawberry, or lemon and raspberry sorbet.

Classic double espresso served in a glass, crowned with a thick layer of cold whipped cream and cocoa powder.

Single espresso shot blended with steamed milk and topped with velvety milk froth.

Rich double ristretto espresso with micro-textured whole organic milk.

Smooth espresso and steamed milk in a tall glass.

Double espresso lengthened with hot filtered water.

Intense double shot of single-origin seasonal espresso with rich hazelnut crema.

Thick melted Belgian dark chocolate whisked with milk, topped with chantilly cream.

Black tea infused with Italian bergamot oil and blue cornflower petals.

Robust Assam and Ceylon black tea blend, perfect with cold milk.

Delicate steamed green tea leaves with grassy, sweet notes.

Fresh bruised garden mint leaves steeped in boiling water.

Whole soothing chamomile blossoms with gentle floral honey undertones.

Legendary Black Forest German Pilsner, crisp, dry, and brewed with pure spring water.

Double-pint stein of crisp Black Forest Pilsner.

Naturally cloudy Munich wheat beer with aromas of clove, banana, and citrus.

Classic German dry-hopped crisp pilsner with clean bitter finish.

Refreshing blend of wheat beer and real pink grapefruit juice (2.5% ABV).

Fermented non-alcoholic organic German soft drink with natural elderberry.

Traditional German thirst-quencher of crisp cloudy apple juice and sparkling mineral water.

100% freshly pressed orange juice.

Natural pure still mineral water.

Naturally effervescent sparkling mineral water.