Granger & Co Notting Hill
Menu with Prices in the UK

Bill Granger's world-famous trio of cloud-soft souffléd hotcakes whipped with fresh Italian ricotta, layered with sliced fresh banana and melting disks of homemade golden honeycomb butter, served with pure Canadian maple syrup.

Crisp golden sweet corn and spring onion fritters, served with slow-roasted sweet vine tomatoes, baby spinach, fresh coriander, and a zesty lime avocado salsa.

Bill Granger's legendary scrambled eggs: organic Clarence Court eggs folded gently with double cream into silky, velvet curds, served over buttered toasted Dusty Knuckle sourdough.

Coarsely crushed Hass avocado seasoned with fresh lemon juice, mild red chilli, and fresh coriander, piled atop thick toasted Dusty Knuckle sourdough with sea salt flakes.

Two soft-poached free-range eggs, hot-smoked British chalk stream trout, sliced avocado, raw marinated kale, roasted vine tomatoes, and toasted seed sourdough.

Two free-range eggs fried crisp in chilli oil with runny yolks, served over wilted garlic baby spinach, sweet kecap manis drizzle, and golden crispy shallots on sourdough.

Two organic Clarence Court poached eggs served over buttered toasted artisan Dusty Knuckle sourdough, garnished with freshly ground black pepper.

Two Clarence Court soft-boiled dippy eggs with golden liquid yolks, served with warm buttered sourdough toast soldiers and flaky Cornish sea salt.

Bill Granger's iconic sweet coconut loaf slice, toasted crisp and served warm with a generous slab of salted cultured English butter.

Blended organic Brazilian acai berries and frozen banana topped with fresh raspberries, blueberries, shaved coconut flakes, toasted chia seeds, and cacao nibs.

Oven-toasted jumbo rolled oats, whole almonds, and sunflower seeds glazed with organic Canadian maple, served over thick strained Greek yoghurt and macerated berries.

Thick slices of toasted artisan sourdough from East London's Dusty Knuckle bakery, served with salted butter and choice of raspberry jam or bitter Seville marmalade.

Segmented ruby red pink grapefruit dusted with unrefined cane sugar and toasted under the salamander, garnished with fresh garden mint and pomegranate jewels.

Crisp shoestring courgette fritters dusted in fragrant black nigella seeds, served piping hot with creamy saffron and preserved lemon yoghurt dip.

Crisp-fried tender chicken thigh bites tossed in South Indian podi masala spices, served with cooling ribboned cucumber, fresh coriander, and lime wedges.

Chilled crunchy market crudités including rainbow baby carrots, radishes, candy beets, and sugar snap peas with velvety roasted macadamia nut dip and aged sherry vinegar.

Sweet Sicilian green Nocellara olives marinated in extra virgin olive oil, toasted fennel seeds, dried red chilli, and fresh orange peel.

Plump Spanish Marcona almonds gently pan-roasted in cold-pressed olive oil and tossed with crunchy flaky sea salt.

Rosemary and sea salt focaccia baked fresh, served warm with whipped Normandy cultured butter and peppery Tuscan extra virgin olive oil.

Pounded free-range chicken breast coated in golden crisp panko and aged parmesan crumbs, served alongside a vibrant Vietnamese cabbage, mint, coriander, and chilli slaw.

Prime dry-aged pasture-fed beef patty cooked pink, melted Swiss Gruyère cheese, sweet caramelised balsamic onions, garlic aioli, tomato chilli jam, and herbed skinny fries.

Artisan bronze-die linguine tossed with succulent wild king prawns, sweet confit garlic, red bird's eye chilli, peppery wild rocket, white wine, and fresh lemon zest.

Crisp-skinned European sea bass fillet served over an aromatic lemongrass, kaffir lime, and coconut green curry broth with Asian greens and steamed fragrant jasmine rice.

Dry-aged British hanger steak grilled over coals to tender medium-rare, crowned with savoury melting salted anchovy herb butter and shatteringly crisp buttermilk onion rings.

Caramelized Japanese eggplant brushed with sweet white saikyo miso glaze, served with charred tenderstem broccoli, brown rice, and toasted sesame furikake.

Finely chopped romaine cos lettuce, cucumber, edamame, avocado, and pickled ginger tossed in a light sesame-ginger vinaigrette, topped with golden crispy organic tofu.

Sashimi-grade raw yellowfin tuna diced in tamari and sesame oil, served over steamed short-grain brown rice, avocado, edamame, wakame seaweed, and wasabi mayo.

Warm roasted spiced butternut squash, organic tricolour quinoa, baby spinach, pomegranate jewels, and toasted pepitas drizzled with creamy lemon tahini dressing.

Crisp shoestring French fries tossed in finely chopped fresh tarragon, parsley, and rosemary sea salt, served with garlic aioli.

Fresh vibrant morning greens (bok choy, broccolini, and sweet peas) flash-steamed and finished with fragrant ginger oil and toasted sesame seeds.

Sweet Isle of Wight truss tomatoes gently roasted on the vine with cold-pressed olive oil, fresh thyme, and flaky sea salt.

Half a ripe Hass avocado perfectly fanned, finished with Sicilian extra virgin olive oil, fresh lemon juice, and cracked sea salt.

Two thick slabs of authentic Cypriot sheep's milk halloumi cheese seared on the flat-top grill until crisp and golden brown.

Delicately flaked English chalk stream trout slowly smoked over oak shavings, seasoned with fresh dill and lemon.

Bill Granger's signature Australian coffee: double ristretto shot of seasonal specialty roast coffee combined with silky, textured steamed microfoam.

Double espresso shot extracted gently over piping hot filtered water, retaining maximum golden crema and vibrant stone fruit and cocoa notes.

Specialty espresso shaken with chilled Minor Figures organic British oat milk, poured over ice cubes in a tall glass.

Concentrated double shot of single-origin beans roasted specifically for Granger & Co, bursting with sweet caramel, citrus, and clean acidity.

Organic ground turmeric root, cracked black pepper, Ceylon cinnamon, and ginger blended with velvety steamed oat milk and raw honey.

A generous bunch of fragrant fresh British garden mint leaves steeped in boiling mineral water in a glass teapot.

Granger & Co's world-renowned raw morning green elixir pressed fresh to order with Granny Smith apple, cucumber, English spinach, crisp celery, and fresh ginger.

Sweet Spanish Valencia oranges squeezed to order for pure, refreshing, vitamin-C packed citrus nectar.

Earthy sweet beetroot, ripe strawberries, wild blackberries, red apple, and a squeeze of fresh Persian lime.

Frozen ripe bananas, house-made honeycomb crunch, creamy roasted almond butter, organic almond milk, and plant protein powder.

Crisp brown sugar meringue with a soft marshmallow center, crowned with whipped white chocolate yoghurt mousse, tart passionfruit pulp, and fresh mango.

Gooey-centered molten flourless dark chocolate cake made with 70% Valrhona cocoa, crushed Bronte pistachios, and a scoop of clotted cream gelato.

Handmade chewy chocolate chip cookies sandwiching house-churned honeycomb and salted caramel ice cream, rolled in crushed toffee crunch.