Haute Dolci
Menu with Prices in the UK

Flaky butter croissant pressed in a waffle iron, smothered with toasted kataifi pastry, rich Middle Eastern pistachio cream, warm Belgian white chocolate drip, crushed Antep pistachios, and Madagascar vanilla gelato.

Freshly pressed butter croffle smothered with warm melted Biscoff spread, crushed spiced lotus biscuits, white chocolate curls, and creamy salted caramel gelato.

Golden croffle split half-and-half with warm Belgian milk chocolate drip and creamy white chocolate drizzle, cinnamon dusting, fresh strawberries, and two mini scoops of chocolate and vanilla gelato.

Hot caramelized croffle loaded with rich toffee drizzle, roasted caramelised hazelnuts, sliced fresh bananas, and Madagascar vanilla bean gelato.

Flaky pressed croissant topped with hand-picked raspberries, blackberries, British strawberries, raspberry coulis drip, white chocolate flakes, and wild berry gelato.

Pressed golden croffle drizzled with warm Nutella, crushed Ferrero Rocher pralines, toasted chopped hazelnuts, and roasted Italian hazelnut gelato.

Golden thick-cut brioche soaked in cinnamon vanilla custard, toasted on the griddle, smothered in warm Belgian milk chocolate drip, chocolate brownie cubes, and vanilla gelato.

Griddled butter brioche stacked with caramelized Biscoff sauce, crumbled speculoos biscuits, white chocolate blossoms, and salted caramel gelato.

Savoury brioche French toast infused with aromatic za'atar herbs, topped with two runny poached free-range eggs, whipped labneh, slow-roasted vine tomatoes, pickled red onions, fresh dill, and hot honey drizzle.

Fluffy French brioche toast layered with warm mixed berry compote, fresh strawberries and blueberries, toasted organic granola, and mascarpone cream drip.

Thick brioche French toast served with crispy griddled Halal smoked beef bacon rashers, pure Canadian Grade-A amber maple syrup, and whipped cultured butter.

Brioche French toast crowned with a slice of caramelised burnt Basque cheesecake, warm dulce de leche drizzle, and white chocolate shavings.

Crisp, deep-pocket Belgian waffle laden with warm Nutella drizzle, Ferrero Rocher truffles, chopped toasted hazelnuts, and artisanal hazelnut gelato.

Three fluffy American pancakes stacked tall with Belgian milk chocolate buttons, warm milk chocolate sauce, brownie crumbles, and stracciatella gelato.

Freshly baked Belgian waffle piled with sliced British strawberries, white chocolate drizzle, strawberry coulis, and Madagascan vanilla gelato.

Three buttermilk pancakes layered with caramelized banana coins, sticky salted caramel sauce, fudge pieces, and clotted cream gelato.

Traditional golden Belgian waffle lightly dusted with powdered sugar, served with pure Canadian maple syrup and a scoop of vanilla bean gelato.

Haute Dolci's signature centrepiece: a bubbling warm fondue pot filled with your choice of warm Belgian milk, dark, or white chocolate, served with mini waffle bites, warm brownie cubes, fresh strawberries, banana slices, marshmallows, and flapjack bites.

The viral decadence: five layers of ultra-rich dark chocolate sponge drenched in silky warm chocolate fudge sauce, topped with dark chocolate curls and served with pouring cream or gelato.

Authentic crustless Basque cheesecake with a deeply caramelized exterior and an oozing, creamy interior, drizzled tableside with warm Belgian milk chocolate or pistachio sauce.

Freshly baked warm chocolate chip cookie dough served straight from the oven in a cast-iron skillet, topped with warm Belgian chocolate drip and melting vanilla gelato.

Warm white chocolate and Biscoff cookie dough in a skillet, bursting with molten Biscoff sauce, crushed biscuits, and salted caramel gelato.

Two Halal chicken sausages, two crispy Halal smoked beef rashers, two fried free-range eggs, spiced baked beans, crispy potato hash browns, grilled portobello mushroom, blistered vine tomatoes, and toasted sourdough bread.

Slow-simmered spiced plum tomatoes, roasted red bell peppers, smoked paprika, cumin, and garlic topped with two baked free-range eggs, crumbled feta cheese, fresh coriander, and warm sourdough bread.

6oz prime Halal Angus beef patty grilled pink-juicy, topped with melted Monterey Jack cheese, black truffle mayonnaise, caramelized onions, and crisp lollo bionda lettuce in a toasted brioche bun with skin-on fries.

Buttermilk marinated crispy fried Halal chicken breast fillet tossed in spicy dynamite sriracha glaze, crunchy Asian slaw, and garlic herb mayo in a glossy brioche bun with seasoned fries.

Smashed Hass avocado on toasted artisan sourdough, topped with two soft poached free-range eggs, chilli flakes, micro herbs, and pomegranate jewel seeds.

Two poached free-range eggs, Scottish oak-smoked salmon, silky hollandaise sauce, and fresh chives served over toasted English muffins with a baby herb salad.

Golden crispy potato hash topped with two fried eggs, spiced beef chorizo crumble, jalapeño hollandaise, and fresh coriander on toasted sourdough.

Crispy skin-on potato fries tossed in aromatic black truffle oil and grated Italian vegetarian hard cheese with chives.

Bite-sized crispy fried chicken breast chunks tossed in creamy fiery dynamite sauce, sprinkled with toasted sesame seeds and spring onion.

Crisp fried sweet potato batons seasoned with sea salt and smoked paprika, served with garlic aioli.

Golden deep-fried Cypriot halloumi cheese fries drizzled with spicy chilli blossom hot honey and fresh mint leaves.

Slow-churned Italian-style gelato made with whole milk and fragrant Bourbon vanilla pods.

Premium gelato crafted with roasted Sicilian green pistachios, delivering an authentic nutty intensity.

Velvety gelato infused with Brittany sea salt butter and rich golden caramel swirls.

Layers of hazelnut and chocolate gelato, chocolate fudge brownie bites, warm chocolate drizzle, whipped chantilly cream, and a chocolate wafer curl.

Tangy Sicilian lemon sorbet and raspberry gelato layered with fresh mixed berries, fruit coulis, and crushed meringue.

Fresh Alfonso mango puree muddled with crushed fresh mint, zesty lime wedges, passion fruit pulp, and sparkling soda over crushed ice.

Velvety blend of fresh raspberry puree, pineapple juice, coconut milk, and crushed ice, finished with candied rose petals.

Crisp garden spearmint leaves hand-crushed with Persian limes, cane sugar, and chilled sparkling mineral water.

Tropical pink guava juice shaken with passion fruit syrup, fresh lime, and ginger beer with a chilli-salt rim.

Thick blended milkshake made with Sicilian pistachio gelato, creamy milk, white chocolate drizzle, whipped cream, and chopped pistachios.

Crushed Lotus biscuits blended with salted caramel gelato, whole milk, Biscoff drip, and a towering swirl of whipped cream.

Traditional slow-brewed black tea simmered with condensed milk, crushed cardamom pods, cinnamon, and fresh ginger.

Double espresso shot married with steamed milk and sweet condensed milk infused with delicate saffron threads.

Steamed velvety milk poured over molten Belgian milk chocolate tapped fresh from the fountain, served with toasted marshmallows.

Rich double ristretto espresso crafted from 100% Arabica beans, blended with micro-foamed textured whole milk.

Chilled espresso poured over sweetened condensed milk, cold whole milk, and ice.

Classic loose-leaf British tea blend served in an individual pot with milk on the side.

Half-sized golden croffle with Belgian milk chocolate drizzle, rainbow sprinkles, and a scoop of vanilla gelato.

Two fluffy mini pancakes with maple syrup, fresh strawberries, and vanilla gelato.

Halal crispy chicken breast tenders served with golden potato fries and ketchup dip.