Kozi Cafe
Menu with Prices in the UK

Soft-folded free-range scrambled eggs swirled with fermented kimchi over thick toasted sourdough, finished with soy-glazed pak choi, crispy chilli oil, and toasted sesame.

Warm house-baked rosemary focaccia stacked with carved ham, melted mature cheddar, rich nutmeg béchamel sauce, and two soft-poached free-range eggs.

Two poached eggs nestled over whipped lemon-garlic Greek yoghurt labneh, drizzled with warm Aleppo chilli butter and fresh dill, served with chargrilled sourdough.

Seasoned Hass avocado smash with lime zest, poached free-range eggs, pomegranate seeds, crumbled feta, and dukkah spice on crusty artisan sourdough.

Three tall, fluffy buttermilk pancakes layered with crispy smoked streaky bacon, a sunny-side fried egg, and generous Canadian maple syrup.

Thick-sliced cinnamon-egged brioche fried golden in butter, topped with warm melted Nutella hazelnut spread, strawberries, blueberries, and mascarpone cream.

Two Ayrshire pork sausages, smoked back bacon, two eggs any way, Stornoway black pudding, tattie scone, roasted mushrooms, vine tomato, and toasted sourdough.

Flaky all-butter French croissant loaded with crunchy Korean-spiced crispy chicken, sticky house chilli jam, pickled Asian slaw, and sesame.

Warm laminated croissant filled with tender shredded aromatic duck, rich plum hoisin glaze, shredded cucumber, and crisp spring onions.

Fresh morning butter croissant stuffed with smoky crisp streaky bacon, folded free-range egg, melted French brie, and cranberry-chilli relish.

12-hour braised shredded beef brisket, caramelised red onions, melted smoked Scottish cheddar, and wholegrain mustard mayo pressed hot in house focaccia.

Prosciutto di Parma, creamy fior di latte mozzarella, sun-blushed tomatoes, basil pesto, and baby rocket inside toasted olive oil focaccia.

Sliced spicy Spanish chorizo, mature cheddar, pickled green jalapeños, and smoky chipotle mayo grilled crisp between buttered sourdough.

Thick slices of golden griddled halloumi cheese, rose harissa mayo, chargrilled red peppers, and wild rocket on toasted focaccia.

Any freshly baked butter croissant or pain au chocolat paired with a regular Flat White, Americano, or Latte.

Any hot stuffed focaccia or sourdough toastie paired with an Iced Latte, Iced Matcha, or sparkling San Pellegrino.

Pair your choice of Kimchi Scrambled Eggs or Smashed Avocado Sourdough with a full-size Lotus Biscoff Latte or Matcha Latte.

Crunchy seasoned potato hash browns fried golden, ideal alongside eggs and pancakes.

Extra rashers of crisp dry-cured smoked streaky bacon.

Fresh local Scottish free-range eggs cooked to order.

Juicy field mushrooms roasted in olive oil, garlic, and fresh thyme.

Sticky sweet red chilli and roasted pepper jam made in-house for croissants and halloumi.

Aromatic Sichuan-inspired crispy garlic, chilli flake, and toasted sesame oil.

Extra pouring jug of Grade A pure amber maple syrup for pancake stacks.

Classic French white cheese and nutmeg dipping sauce for toastie crusts.

Double espresso steamed with velvety milk and melted Biscoff spread, finished with whipped cream and caramelised biscuit crumb.

Rich double shot of specialty espresso blended with buttery salted caramel syrup and micro-foamed milk.

Vibrant emerald Japanese green tea whisked smooth and poured over steamed or iced oat or dairy milk.

Double ristretto shot of Kozi's house specialty roast with silky textured microfoam.

Precision-dialled double espresso served straight or lengthened with hot filtered water.

Classic espresso with steamed whole, skimmed, oat, or soy milk.

Real Belgian chocolate flakes melted into steamed milk with cocoa dusting and mini marshmallows.

Chilled espresso shaken with milk, Biscoff syrup, ice cubes, and crushed speculoos biscuit rim.

Freshly brewed pot of loose-leaf black, bergamot, herbal, or green tea.

Pure sweet cold-pressed Valencia orange juice served chilled over ice.

Zesty sparkling Italian lemon or orange fruit drink.

Scottish mineral water drawn from the Ochil Hills.

Golden honeycomb-layered flaky butter croissant baked fresh every morning.

Crisp laminated pastry wrapped around two batons of dark French chocolate.

Sugar-dusted croissant-muffin hybrid piped generously with velvety roasted pistachio pastry cream.

Flaky croissant filled with smooth chocolate hazelnut spread and topped with toasted chopped hazelnuts.

Caramelised crust cheesecake with a creamy, crustless baked vanilla-bean centre.

Buttery Scottish shortbread topped with thick sea-salted caramel and dark Belgian milk chocolate.

Moist cinnamon-spiced carrot sponge studded with walnuts and layered with tangy cream cheese frosting.

Two mini warm buttermilk pancakes topped with sliced strawberries, blueberries, and a small pot of maple syrup.

Half-portion mild Scottish cheddar toastie on soft toasted sourdough served with cucumber batons.

Warm frothed milk topped with cocoa dusting and a miniature freshly baked chocolate chip cookie.