L'eto Soho
Menu with Prices in the UK

Two free-range fried eggs, smoked streaky bacon, pork sausages, roasted vine tomatoes, garlic mushrooms, crispy hash brown, baked beans, and toasted sourdough.

Baked free-range eggs in spiced roasted tomato and pepper sauce topped with grilled halloumi cheese, vibrant chimichurri, and sourdough toast.

Slow-smoked Halal beef brisket folded into rich spiced tomato shakshouka with poached eggs, herbs, and warm sourdough.

Two soft-poached eggs over whipped garlicky Greek yoghurt drizzled with warm Aleppo chilli butter, fresh dill, and toasted sourdough.

Silky butter-folded scrambled eggs infused with black truffle cream over thick toasted brioche and micro herbs.

Slow-roasted tender pulled pork over toasted English muffins with poached eggs, velvety hollandaise sauce, and chives.

Chargrilled flat-iron beef steak sliced over roasted cherry tomatoes, sautéed potatoes, two fried eggs, and chimichurri.

Three free-range organic eggs softly scrambled with crème fraîche over artisanal country sourdough.

House-toasted nut and honey granola layered with thick Greek yoghurt, seasonal berries, and berry compote.

Thick golden cinnamon-egg dipped brioche topped with whipped mascarpone cream, fresh strawberries, and maple syrup.

Warm caramelised brioche French toast finished with salted caramel glaze, toasted honeycomb crunch, and vanilla cream.

Fluffy stack of three American-style buttermilk pancakes served with whipped butter, fresh berries, and pure maple syrup.

Golden buttermilk pancakes crowned with caramelised bananas, crushed pecans, and warm butterscotch sauce.

Toasted dark rye sourdough heaped with crushed Hass avocado, lemon zest, chilli flakes, radish, and poached egg option.

Toasted sesame bagel stacked with warm grilled halloumi, smashed avocado, sun-dried tomato pesto, and baby spinach.

Triple-decker toasted sandwich layered with crispy Halal chicken schnitzel, boiled egg, tomato, crisp lettuce, and mustard mayo.

Soft tortilla wrap packed with chargrilled Halal chicken, baby gem lettuce, shaved parmesan, Caesar dressing, and side salad.

Two seared beef smash patties with melted cheddar, dill pickles, caramelised onions, and burger sauce in brioche.

Sliced Halal grilled chicken breast over green buckwheat, tricolour quinoa, Hass avocado, leaves, and citrus dressing.

Oven-baked herb salmon fillet served with avocado, edamame, tenderstem broccoli, sesame seeds, and soy-ginger glaze.

Spiced roasted cauliflower florets with pomegranate jewels, toasted almonds, herbs, and lemon tahini dressing.

Slow-simmered ruby beetroot and beef soup served steaming with sour cream, fresh dill, and garlic sourdough.

L'ETO Signature Scrambled Eggs or Avocado Rye Tartine paired with any barista flat white, latte, or Americano.

Crisp golden skin-on fries tossed in white truffle oil, aged parmesan shavings, and chopped parsley.

Crispy caramelised sweet potato fries dusted with sea salt.

Thick slices of golden pan-seared Cypriot halloumi cheese.

Vibrant chopped parsley, coriander, garlic, red chilli, and olive oil herb dressing.

Velvety house-made mayonnaise infused with aromatic black truffle.

Iconic pistachio sponge layered with rosewater mascarpone cream, crushed pistachios, and dried rose petals.

L'ETO's whimsical sculptural patisserie mousse cake crafted with wild berry compote, white chocolate shell, and vanilla sponge.

Delicate caramelised honey layers filled with sweet-savoury white miso cream and cinnamon apple compote.

Flaky hand-baked puff pastry sheets layered with rich Madagascar vanilla pastry cream.

Crisp roasted hazelnut meringue discs sandwiched with chocolate buttercream and cognac-free cocoa glaze.

Intense flourless dark Belgian chocolate fudge cake coated in glossy ganache.

Moist caramel sponge layered with rich Argentinian dulce de leche cream and toasted almond crunch.

Airy vanilla sponge soaked in fragrant saffron three-milk syrup under whipped cream.

Spiced walnut and carrot sponge enriched with sweet persimmon and tangy cream cheese frosting.

Buttery shortcrust tart baked with spiced apples, blackberries, raspberries, and sweet crumble topping.

First-harvest ceremonial Japanese matcha whisked smooth with micro-foamed oat or dairy milk.

Double ristretto shot of L'ETO's ethically sourced espresso blended with velvety steamed milk.

Hand-brewed filter coffee showcasing delicate floral and citrus notes from single-estate beans.

Rich aromatic espresso extraction with dense golden crema.

Cold-pressed functional elixir combining fresh ginger, turmeric, lemon, apple cider vinegar, and blossom honey.

Tangy vitamin-rich sea buckthorn berry, Alphonso mango, fresh lemon juice, and sparkling water.

Chilled whisked green matcha layered over pressed lemon, fresh mint, and sparkling water.

Blended blueberries, raspberries, banana, organic chia seeds, and almond milk.

Two fluffy mini buttermilk pancakes served with fresh strawberries, blueberries, and maple syrup.

Soft free-range scrambled eggs served on warm toasted brioche.

Crispy tender Halal chicken schnitzel strips plated with golden skin-on fries and tomato ketchup.