Magpie Cafe
Menu with Prices in the UK

Crunchy toasted and salted Spanish-style broad beans ideal for nibbling while browsing the seafood board.

Golden fried Cypriot halloumi cheese batons served piping hot with sweet chilli dipping sauce and dressed leaves.

Chestnut and button mushrooms sautéed in velvety garlic, white wine, and herb cream sauce over toasted brioche.

Whole crispy breaded whitebait dusted with sea salt and black pepper, served with fresh lemon and house tartare sauce.

Steamed local mussels tossed in shallots, fresh parsley, garlic, and white wine cream, served with crusty bread.

Succulent king prawn tails pan-cooked in bubbling garlic parsley butter with warm ciabatta slices.

Starter portion of golden breaded whole-tail Whitby langoustine scampi with crisp salad garnish and tartare sauce.

Freshly picked local white and brown Whitby crab meat seasoned with mace, cayenne, and lemon butter alongside toasted sourdough.

Prime North Sea cod fillet in Magpie's crisp golden batter, served with hand-cut chips, mushy peas, and house tartare sauce.

Extra-large prime cod fillet deep-fried until golden brown, plated with generous chips, mushy peas, and tartare sauce.

Sweet, flaky North Sea haddock fillet in crisp batter served with chunky Yorkshire chips, mushy peas, and lemon wedge.

Fresh cod fillet coated in crisp gluten-free batter and fried separately in pure vegetable oil with chips and mushy peas.

Generous main portion of plump whole-tail breaded Whitby scampi served with chips, garden or mushy peas, and tartare sauce.

Two handmade herb-flecked cod and smoked haddock potato fishcakes with golden chips and tartare sauce.

Delicate North Sea lemon sole fillet served either lightly battered or grilled with lemon herb butter, new potatoes or chips.

Crispy-skinned salmon fillet served with sautéed seasonal greens, tenderstem broccoli, and rich white wine chive cream.

Lightly seasoned grilled salmon fillet accompanied by roasted garlic baby potatoes and crisp green beans.

Cod, smoked haddock, salmon, and prawns baked in creamy leek velouté under Cheddar-topped buttery mash with peas.

Fragrant coconut Thai Panang curry simmered with king prawns, mussels, squid, and white fish, served with steamed rice.

Cold platter showcasing Whitby dressed crab, smoked salmon, Marie Rose prawns, poached salmon, and brown bread.

Whole sustainably caught Dover sole pan-roasted on the bone with nut-brown caper butter, lemon, and buttered new potatoes.

Freshly landed Whitby lobster cracked and dressed in its shell with garlic herb butter or mayonnaise, crisp salad, and chips.

Sweet coldwater prawns folded in tangy Marie Rose dressing over crisp mixed leaves, tomatoes, cucumber, and buttered brown bread.

Thick-carved local Whitby butcher's honey-roast ham served cold with garden salad, coleslaw, pickle, and warm crusty roll.

Crispy battered North Sea cod fillet and freshly cut chips wrapped hot to order at our harbourside takeaway counter.

Golden fried North Sea haddock and hot chippy chips seasoned with sea salt and malt vinegar to enjoy on the pier.

Tender bite-sized chunks of crispy battered cod fillet served over a regular portion of chips with lemon.

Classic British chip shop pork jumbo sausage dipped in crisp golden batter and paired with a generous scoop of chips.

Thick-cut Yorkshire potatoes fried until crisp on the outside and fluffy inside, ready for sea salt and malt vinegar.

Slow-simmered marrowfat peas seasoned lightly with butter and salt—the quintessential Yorkshire fish accompaniment.

Warm, mildly spiced fruity British chip shop curry sauce poured generously for dipping crispy chips.

Creamy mayonnaise blended in-house with chopped capers, gherkins, shallots, fresh dill, and lemon juice.

Traditional tangy vinegar-cured pickled egg, silverskin onions, or large crunchy gherkin.

Two thick slices of soft bakery bread served with Yorkshire butter to build an authentic chip butty.

Child-sized portion of crisp battered North Sea cod fillet with chips and choice of garden peas or baked beans.

Four golden breaded Whitby scampi bites served with chips and garden peas or baked beans.

Crispy golden chicken breast nuggets accompanied by chips and choice of garden peas or beans.

Two grilled British pork sausages served with hand-cut chips and baked beans or peas.

Rich steamed date sponge drenched in warm butterscotch sauce, served with vanilla ice cream or hot custard.

Baked suet-style pastry rolled with sweet raspberry jam and served steaming hot in thick vanilla custard.

Stewed Bramley apples and tart rhubarb under golden oat-butter crumble topping, served with custard or cream.

Layers of sherry-soaked sponge, fruit jelly, rich egg custard, and freshly whipped double cream.

Three scoops of locally churned vanilla, strawberry, and Belgian chocolate dairy ice cream with wafer.

Proper Yorkshire Tea brewed loose-leaf in a teapot for two cups, served with fresh milk.

Smooth medium-roast Arabica coffee served black or with hot milk and brown sugar.

Chilled iconic Coca-Cola served over ice with fresh lemon slice.

Sugar-free crisp carbonated soft drink served chilled over ice.

Botanically brewed British heritage soft drink pairing sweet aniseed notes with crisp coastal dining.

Cloudy traditional lemonade brewed with fermented ginger root and pure lemon juice.

Chilled orchard-pressed British apple juice or smooth Valencia orange juice served over ice.

Crisp Yorkshire mineral water bottled at the historic Harrogate spring.