Megan's
Menu with Prices in the UK

Two free-range eggs gently baked in 8-hour slow-cooked spiced tomato and bell pepper stew, topped with cool garlic labneh and warm organic sourdough toast.

Slow-simmered rich tomato shakshouka baked with two eggs, topped with golden griddled halloumi slices, za'atar, labneh, and sourdough.

Spiced tomato shakshouka with sliced Turkish sucuk chorizo sausage, baked eggs, green chillies, garlic labneh, and crusty sourdough toast.

Slow-cooked spiced Mediterranean tomato sauce served with seasoned turmeric tofu scramble, sliced fresh avocado, coriander, and toasted sourdough.

Bubbling skillet of melted blended Turkish cheeses seasoned with mild herbs, served with warm sliced organic sourdough bread for dipping.

Rich melted Turkish cheese fondue topped with crisp smoked streaky bacon bits, crispy shallots, and warm sourdough bread.

Sizzling cheese fondue layered with spicy pan-fried Turkish sucuk sausage, sliced green chillies, pickled red onions, and herb zhug.

Sharing morning banquet: Shakshouka baked eggs, Turkish cheese fondue, sucuk sausage, halloumi, avocado, harissa hummus, olives, and warm flatbread.

Stack of fluffy plant-based pancakes with wild blueberries and chia seeds, topped with fresh sliced banana, pure maple syrup, and crushed pistachios.

Four golden buttermilk pancakes layered with crispy smoked streaky bacon, caramelised banana slices, and pure Canadian maple syrup.

Thick strained Greek yoghurt layered with wild blueberry compote, organic nutty granola, fresh banana, Medjool dates, and omega seeds.

Crushed Hass avocado on toasted organic sourdough, finished with omega seed dukkah, cold-pressed olive oil, and fresh lime.

Hand-stretched flatbread filled with 12-hour braised Halal lamb shoulder, harissa hummus, pickled red cabbage, crumbled feta, garlic yoghurt, and pistachios.

Marinated Halal chicken breast skewers grilled over fire on open flatbread with garlic yoghurt, harissa hummus, pickled red slaw, and omega seeds.

Thick slices of golden grilled halloumi on warm flatbread with sweet chilli sauce, pickled red cabbage, garlic yoghurt, and fresh pomegranate seeds.

Plant-based chargrilled chick'n pieces on hand-stretched flatbread with coconut garlic yoghurt, harissa hummus, pickled cabbage, and fresh coriander.

Crisp herb chickpea falafels on flatbread with ruby beetroot hummus, tabbouleh salad, tahini dressing, and fresh pomegranate.

Warm roasted butternut squash, spiced chickpeas, baby kale, Hass avocado, pomegranate seeds, and creamy garlic coconut yoghurt dressing.

Crisp falafel, smoky harissa hummus, herby tabbouleh, pickled red slaw, roasted beetroot, and warm mini flatbread.

Chargrilled Halal chicken breast, Hass avocado, quinoa supergreens, roasted sweet potato, edamame, and zesty lemon dressing.

Griddled Cypriot halloumi, Puy lentils, baby spinach, roasted peppers, pomegranate molasses, and toasted almonds.

Silky chickpea hummus swirled with spicy rose harissa, olive oil, and freshly baked hand-stretched flatbread.

Deep-fried sticks of halloumi cheese drizzled with wildflower blossom honey, sesame za'atar spice, and fresh mint.

Crispy skin-on potato fries tossed in Mediterranean za'atar herb salt, served with garlic vegan aioli.

Crispy sweet potato fries served with creamy vegan roasted garlic mayonnaise.

Pan-blistered green Spanish padron peppers sprinkled with flaky Maldon sea salt.

Pan-seared slices of beef sucuk sausage spiced with cumin, garlic, and dried red pepper flakes.

Warm, gooey chocolate chip cookie dough skillet baked soft, drenched in warm Nutella sauce, salted pistachios, and vanilla gelato (Serves 2).

Flaky buttery croissant twice-baked with pistachio frangipane, cardamom sugar syrup, and crushed green pistachios.

Crisp laminated croissant filled with sweet almond cream, topped with toasted flaked almonds and powdered sugar.

Slice of warm toasted plant-based banana bread baked with ripe bananas and roasted English walnuts.

Decadent dark chocolate brownie swirled with Nutella hazelnut spread, served warm with vanilla pod gelato.

Double shot of Megan's organic fair-trade espresso with velvety steamed whole milk or oat milk.

Smooth organic espresso with steamed milk and a light milk foam cap.

Chilled double espresso shaken over ice with whole milk and sweet condensed milk.

Warming organic turmeric root blend with cinnamon, ginger, black pepper, and steamed oat milk.

Freshly squeezed Valencia oranges, sweet British carrots, and fiery pressed root ginger.

Cloudy fresh Sicilian lemon juice infused with crushed raspberries, mint, and sparkling spring water.

Sparkling Prosecco, white peach purée, London dry gin, and fresh thyme over ice.