M&S Café
Menu with Prices in the UK

Two British outdoor-bred pork sausages, two rashers of back bacon, two fried free-range eggs, two golden hash browns, Heinz baked beans, grilled tomato, and toasted bloomer with butter.

Grilled Cypriot halloumi, crushed avocado, two poached free-range eggs, roasted flat mushrooms, grilled tomato, baked beans, hash browns, and toasted sourdough.

Lochmuir Scottish oak-smoked salmon, two perfectly poached free-range eggs, fresh baby spinach, and hollandaise sauce on toasted artisan sourdough.

Toasted English muffin halves topped with British honey-roast ham, two poached free-range eggs, and creamy velvety hollandaise sauce.

Toasted English muffin halves topped with Scottish oak-smoked salmon, two soft-poached free-range eggs, and rich hollandaise sauce.

Coarsely crushed Hass avocado seasoned with lime juice and crushed chilli flakes, served on warm toasted sourdough with two free-range poached eggs.

Three rashers of British outdoor-bred unsmoked back bacon served in a warm, buttered crusty white roll with your choice of ketchup or HP brown sauce.

Prime British outdoor-bred pork sausages grilled and nestled inside a warm crusty artisan ciabatta roll with butter.

Steamed jumbo Scottish rolled oats prepared with British whole or semi-skimmed milk, served with your choice of heather honey or forest berry compote.

Two thick slices of toasted white or malted wholemeal bloomer served with salted British butter and M&S Fairtrade strawberry conserve.

Sustainably sourced MSC-certified Scottish haddock fillet hand-dipped in crispy golden batter, served with chunky British potato chips, minted crushed peas, and tartare sauce.

100% prime British beef patty, melted Monterey Jack cheese, signature tomato relish, crisp lettuce, and sliced beef tomato in a toasted brioche bun with skin-on fries.

Elbow pasta tossed in a rich mature cheddar, red leicester, and mozzarella cream sauce, baked with crispy herbed breadcrumbs, accompanied by a toasted garlic sourdough slice.

Slow-simmered vine-ripened Mediterranean tomato soup finished with fragrant basil oil drizzle, served with a warm crusty sourdough roll and salted butter.

Tender chunks of British chicken breast simmered in a mildly spiced aromatic cream and tomato masala sauce, served with basmati rice and warm mini garlic coriander naan.

Oven-baked British jacket potato with fluffy centre, loaded with steaming Heinz baked beans and freshly grated mature Cornish cheddar cheese.

Oven-baked British potato topped with MSC pole-and-line caught skipjack tuna mixed with rich mayonnaise, sweetcorn, and a side garden salad.

Oven-baked potato smothered with slow-simmered British minced beef and kidney bean chilli con carne, sour cream, and sliced jalapeño peppers.

Outdoor-bred Wiltshire cured ham, aged mature farmhouse cheddar cheese, and a rich Dijon mustard béchamel sauce toasted on buttered artisan bloomer bread.

Melted blend of mature cheddar, red leicester, mozzarella, gouda, and creamy cream cheese with caramelised spring onion on toasted bloomer.

Hand-carved roast British chicken breast, crispy smoked streaky bacon, sliced beef tomato, crunchy cos lettuce, and herb mayonnaise on toasted malted bloomer.

Warm crusty stone-baked panini filled with creamy French brie, crisp beechwood smoked bacon, and sweet red chilli onion jam.

Tiered stand with freshly cut finger sandwiches (egg mayo & cress, ham & mustard), freshly baked fruit scone with Rodda's clotted cream and strawberry jam, miniature cake trio, and a pot of Fairtrade tea.

Warm traditional British fruit or plain scone served with a personal pot of authentic Rodda's Cornish clotted cream and M&S British strawberry conserve.

Moist spiced sponge cake packed with freshly grated carrots, walnuts, and sultanas, topped with generous swirls of zesty cream cheese frosting.

Classic light golden vanilla sponge cake layered with sweet vanilla buttercream and British strawberry seedless preserve, dusted with icing sugar.

All-butter crumbly shortbread base layered with gooey golden caramel and topped with a thick slab of Belgian milk chocolate.

Moist lemon sponge soaked with fresh lemon juice syrup and coated with crunchy sugar lemon drizzle icing.

Toasted sweet yeast teacake studded with plump sultanas, raisins, and candied peel, served piping hot with creamy salted British butter.

Choose a soft mini sandwich (ham or cheese), a piece of fresh British fruit, organic apple juice box, and an iconic mini gingerbread Colin the Caterpillar.

Three 100% MSC cod fish fingers coated in golden breadcrumbs, served with chunky potato chips and Heinz baked beans.

One British outdoor-bred pork sausage served over buttery potato mash with sweet garden peas and a jug of warm gravy.

Double ristretto shot of 100% Fairtrade and organic Arabica beans skillfully blended with micro-foamed British whole milk.

Rich espresso combined with smooth steamed British milk, finished with a delicate layer of crema froth.

Equal parts espresso, steamed milk, and airy foam, generously dusted with Belgian cocoa powder.

Double shot of rich espresso topped up with hot filtered water, served black or with cold fresh milk on the side.

Steamed whole milk melted with real Belgian chocolate drops, topped with fresh whipped cream and fluffy mini pink marshmallows.

A freshly brewed pot of M&S signature Fairtrade black tea blend, served with fresh British milk and sugar.

A delicate Ceylon black tea delicately scented with natural natural Italian bergamot oil, served with fresh lemon slice.

100% pure Florida sweet oranges freshly pressed each morning, packed with Vitamin C and zero added sugars.

Chilled espresso poured over fresh milk, salted caramel syrup, and cracked ice cubes, topped with caramel drizzle.