Pausa Café
Menu with Prices in the UK

Two rashers of British back bacon, Cumberland pork sausage, two crispy hash browns, baked beans, egg, and toasted bloomer bread.

Two plant-based sausages, crispy hash browns, baked beans, egg or grilled mushrooms, and buttered toast.

Soft floury white bap stacked with grilled bacon, pork sausage, egg, and a crispy golden hash brown.

Smoked back bacon rashers and free-range egg inside a warm buttered soft bap with tomato ketchup or brown sauce.

Two succulent British pork sausages served in a warm buttered roll.

Thick-sliced white or malted brown bloomer toasted golden with butter portions and Tiptree strawberry jam or marmalade.

Spiced fruited teacake sliced, toasted until crisp at the edges, and served warm with melting butter.

Flaky golden French-style pastry baked fresh each morning, optional jam pot on the side.

Hot oven-baked jacket potato with whipped butter, rich baked beans, and grated mature British Cheddar.

Fluffy baked potato topped with spiced minced beef chilli, red kidney beans, and melted Cheddar.

Oven-baked potato filled with creamy sweetcorn-free tuna mayonnaise and fresh black pepper, served with side salad.

Steaming bowl of seasonal tomato & basil or vegetable soup served with a crusty white or wholemeal roll and butter.

Sliced honey roast British ham arranged over crisp mixed leaf salad, cherry tomatoes, cucumber, and coleslaw.

Roast chicken breast strips, crisp smoky bacon pieces, cos lettuce, Italian hard cheese shavings, and Caesar dressing.

Warm golden flaky puff pastry pork sausage roll served alongside a generous pot of hot Heinz baked beans.

Slow-cooked shredded British beef, caramelised red onion chutney, and Cheddar pressed in cheese-crusted bloomer bread.

Thick-cut honey roast ham and melted mature Cheddar grilled between buttered farmhouse white bread.

Blend of mature Cheddar, Red Leicester, and mozzarella with diced red onion toasted until crisp.

Grilled stonebaked panini filled with sliced Spanish chorizo, melting mozzarella, and basil pesto.

Creamy tuna mayonnaise topped with melted mature Cheddar pressed inside a warm ciabatta panini.

Free-range chopped egg in seasoned mayonnaise with fresh mustard cress on soft malted brown bread.

Roast chicken breast and crisp sweetcorn tossed in light mayo on soft bloomer bread.

Freshly baked giant fruit scone paired with Rodda's clotted cream, Tiptree strawberry jam, and a regular tea or Americano.

Fluffy oversized sultana scone baked fresh in-store, served with butter pats and strawberry jam.

Savoury crumbly cheese scone baked with mature Cheddar and mustard powder, served with butter.

Two light vanilla sponge layers sandwiched with raspberry jam and whipped buttercream, dusted with caster sugar.

Generous slab of moist treacle and stem ginger cake topped with spiced ginger icing.

Dense dark chocolate brownie square with crisp crackle top and gooey fudge centre.

Buttery shortbread base layered with thick chewy caramel and topped with Belgian milk chocolate.

Warm deep-filled spiced Bramley apple pie slice served with pouring hot vanilla custard.

Half-round soft sandwich (ham or mild Cheddar), two kid-friendly snacks (fruit, crisps, or mini bake), and a juice carton. Free with qualifying £4–£5 adult spend.

Warm penne pasta in smooth hidden-veg tomato sauce with grated cheese, plus 2 snacks and a drink. Free with qualifying adult spend.

Melted mild Cheddar cheese toastie cut into triangles with 2 kids snacks and juice carton. Free with qualifying adult spend.

Single slice of warm toasted bloomer topped with baked beans and mild Cheddar cheese.

Two crunchy fried shredded potato triangles, ideal for adding to breakfast baps.

Side bowl of classic baked haricot beans in rich tomato sauce.

Individual serving of Cornish clotted cream and strawberry conserve to upgrade any scone.

Crunchy corn tortilla chips served alongside mild chunky tomato salsa dip.

Double shot of rich Arabica espresso topped with hot filtered water, served black or with milk.

Double espresso balanced with velvety micro-foamed milk in an 8oz cup.

Freshly pulled espresso topped with thick frothed milk and fine chocolate dusting.

Espresso swirled with steamed milk; add vanilla, caramel, or seasonal syrup for 50p.

Espresso whisked with rich cocoa powder and steamed milk.

Velvety hot chocolate crowned with whipped dairy cream, mini marshmallows, and chocolate flakes.

Freshly brewed pot of classic British black tea served with a milk jug.

Chilled whole milk blended with sweet strawberry syrup and topped with whipped cream.

Cold milk whipped with rich chocolate sauce and cream topping.

Double shot espresso poured over ice cubes, cold milk, and sweet caramel syrup.

Pressed British apples blended with sparkling water and zero added sugar.

Crisp chilled British spring water bottled at source in Harrogate.