Regent Cafe
Menu with Prices in the UK

Two fried eggs, two rashers of back bacon, two sausages, steak chips, grilled beef patty, button mushrooms, baked beans, and buttered toast.

One fried egg, two slices of back bacon, butcher's pork sausage, Heinz baked beans, crispy hash brown, and buttered thick toast.

Two fried eggs, two slices of bacon, sausage, black pudding slice, homemade bubble and squeak patty, baked beans, and toast.

Two free-range fried eggs, grilled Cypriot halloumi slices, Kalamata olives, fresh tomatoes, cucumber batons, and warm pitta bread.

Two free-range eggs (fried or scrambled), two veggie sausages, hash brown, grilled mushrooms, grilled tomato, Heinz baked beans, and toast.

Seasoned Hass avocado smash, two runny poached eggs, chilli flakes, and olive oil on thick toasted sourdough.

Three rashers of crisp unsmoked back bacon served in a soft floured white bap with butter.

Crisp back bacon, grilled pork sausage, and a runny fried egg packed into a soft buttered bakery bap.

Toasted New York style seeded bagel layered with Scottish smoked salmon, cream cheese, cracked black pepper, and fresh lemon.

Slices of golden grilled Cypriot halloumi cheese and a fried egg inside a toasted sesame bun with tomato relish.

Three-egg fluffy omelette stuffed with melted mature Cheddar and sauteed button mushrooms, served with chips and side salad.

Whisked eggs folded with spiced chorizo sausage, sliced new potatoes, and sweet onions, served with chips and salad.

Three rashers of back bacon and two runny fried eggs served over a generous heap of hot steak chips.

Golden-crumbed seasoned chicken breast escalope served with steak-cut chips, garden peas, and lemon wedge.

Whole-tail breaded scampi fried golden and served with steak chips, garden peas, and tangy tartare sauce.

Freshly baked all-butter French croissant with flaky layers and golden crust.

Flaky puff pastry baked with two rich batons of Belgian dark chocolate.

Twice-baked butter croissant filled with sweet almond frangipane cream and toasted flaked almonds.

Traditional British fruit scone served warm with Rodda's Cornish clotted cream and strawberry preserve.

Spiced currant teacake toasted golden and served with generous English butter.

Spiced moist sponge layered with grated carrots and walnuts, topped with rich cream cheese frosting.

Fluffy vanilla sponge filled with seedless strawberry jam and sweet vanilla buttercream.

Skipjack tuna mayo, red onion, and melted mature Cheddar pressed in crispy sourdough panini bread.

Crisp chicken breast escalope, sliced buffalo mozzarella, basil pesto, and fresh rocket pressed in a panini.

Thick-cut Wiltshire cured ham and sharp melted mature Cheddar on toasted buttered farmhouse bread.

Crisp smoked back bacon, crunchy iceberg lettuce, sliced plum tomatoes, and mayo on toasted bloomer.

Warm Mediterranean falafel, creamy hummus, grated carrot, baby spinach, and sweet chilli drizzle in a soft tortilla.

Crisp-skinned baked British potato loaded with piping hot Heinz baked beans, served with side salad.

Fluffy baked potato topped with melted mature Cheddar cheese and Heinz baked beans.

Oven-baked potato heaped with skipjack tuna, light mayonnaise, and sweetcorn crunch.

Steaming jacket potato crowned with homemade minced beef chilli, red kidney beans, and sour cream.

Thick-cut golden British pub chips tossed in sea salt.

Traditional griddled cake of mashed potato, savoy cabbage, and spring onions.

Two crispy triangular shredded potato hash browns.

Three thick slices of salted Cypriot halloumi cheese grilled on the griddle.

Hot side pot of classic Heinz baked beans in tomato sauce.

Short intense extraction of London-roasted Arabica espresso.

Rich double shot of espresso with thick crema.

Double espresso poured over hot filtered water, served black or with cold fresh milk.

Ristretto double shot with velvety micro-textured whole milk.

Espresso topped with steamed milk and dense frothy foam, finished with chocolate dust.

Smooth espresso layered with steamed milk and a delicate layer of foam.

Espresso mixed with dark hot chocolate powder and steamed milk, topped with cocoa.

Rich Cadbury hot chocolate steamed with whole milk, topped with whipped cream and marshmallows.

Freshly brewed pot of loose-leaf Assam tea served with fresh milk and sugar.

100% pure fresh Valencia oranges pressed to order at the juice counter.

Strawberries, blackberries, raspberries, banana, and pressed apple juice blended smooth.

Double espresso poured over ice and chilled whole or oat milk.

Chilled 330ml can of Coca-Cola Classic or sugar-free Diet Coke.

Zesty Italian sparkling lemon soda served cold.

One fried egg, one rasher of bacon, one sausage, baked beans, and buttered toast.

Five golden crispy chicken breast nuggets served with steak chips and Heinz baked beans.