Sketch London
Menu with Prices in the UK

The complete sketch afternoon tea: luxury finger sandwiches, warm sultana and plain scones with clotted cream and jam, and exquisite Pierre Gagnaire petits gâteaux with choice of fine teas.

Traditional Afternoon Tea served with a chilled glass of Pommery Brut Royal Champagne.

Traditional Afternoon Tea served with a flute of Pommery Brut Rosé Champagne.

A whimsical afternoon tea tier crafted for young guests with kid-friendly sandwiches, warm scones, animal chocolate treats, and sketch hot chocolate.

Complete plant-based tea experience with vegan artisanal sandwiches, dairy-free scones with coconut clotted cream, and vegan pâtisserie creations.

Carefully baked gluten-free breads, gluten-free scones, and delicate wheat-free petits gâteaux.

Poached corn-fed chicken breast in delicate curried mango crème fraîche with toasted almonds in golden turmeric bread.

Severn & Wye Scottish smoked salmon with lemon dill cream cheese on malted granary bread.

Rich Burford Brown egg mayonnaise, topped with a soft-boiled quail egg and Oscietra caviar on soft brioche.

Thinly shaved English cucumbers with lemon verbena cream cheese on pain de mie.

Warm toasted miniature sandwich of aged Comté cheese, black truffle butter, and cured heritage ham.

Two freshly baked warm scones served with thick Cornish clotted cream and sketch organic strawberry jam.

House-made artisanal preserve of summer raspberries infused with organic rose petals.

Tangy, silky curd crafted with fresh Sicilian lemons and tropical passion fruit.

Authentic golden-crusted clotted cream from Cornwall.

Checkered almond sponge wrapped in sweet golden marzipan with apricot glaze.

Crisp caramelized puff pastry layered with hazelnut praline mousseline and sea salt caramel.

Sweet pastry crust filled with almond frangipane, vanilla pastry cream, and fresh wild blueberries.

Silky dark chocolate baked custard scented with fragrant tonka bean in buttery shortcrust.

Spiced speculoos biscuit base with airy cream cheese mousse and glazed Mara des Bois strawberries.

Japanese ceremonial matcha sponge layered with tart raspberry confit and white chocolate whipped ganache.

Crisp choux pastry craquelin filled with passion fruit diplomat cream and mango compote.

Pillowy handmade marshmallows in violet, rose, passion fruit, and vanilla flavours.

Classic French laminated butter croissant with shattering crisp crust and tender honeycomb crumb.

Flaky butter pastry baked with two batons of Valrhona dark chocolate.

Laminated caramelized brioche filled with spiced caramelized apples and vanilla glaze.

Moist toasted banana cake topped with warm salted caramel drizzle and pecans.

Classic French sponge cakes baked fresh with brown butter, honey, and lemon zest.

Chewy, rich bakery cookie studded with milk, dark, and white chocolate chunks.

Trio of delicate almond macarons: pistachio, salted caramel, and raspberry.

Six signature macarons featuring dark chocolate, vanilla bean, pistachio, caramel, rose, and cassis.

Toasted brioche, slow-cooked heritage ham, two poached Burford Brown eggs, and yuzu-scented hollandaise.

Crushed Haas avocado, pomegranate jewels, Egyptian dukkah, lime, and organic poached eggs.

Creamy soft scrambled organic eggs served with 10g of French Oscietra caviar and warm brioche soldiers.

House-baked honey toasted granola, creamy organic Greek yoghurt, wild berries, and wildflower honey.

Malted sourdough tartine spread with whipped dill cream cheese, capers, pickled shallots, and smoked salmon.

Double shot of custom roasted seasonal espresso with velvety textured whole organic milk.

Double espresso shot with bright citrus and cocoa notes.

Rich espresso combined with steamed milk and a light foam cap.

Vibrant pink specialty drink of organic beetroot powder, steamed oat milk, and vanilla syrup.

Steamed almond milk infused with organic turmeric, ginger, black pepper, and honey.

Espresso and steamed milk blended with real pumpkin purée, cinnamon, nutmeg, and whipped cream.

Hand-whisked Japanese Uji matcha layered over cold milk and artisanal crushed strawberry purée.

Thick Valrhona dark hot chocolate infused with garden mint, topped with chantilly cream.

Fine black tea scented with Sicilian bergamot oil, blue cornflowers, and citrus blossoms.

Robust, full-bodied blend of orthodox Assam and Ceylon black tea leaves.

Delicate green tea leaves scent-infused with fresh white jasmine blossoms under moonlight.

Stone-ground ceremonial grade green tea whisked with bamboo chasen into emerald foam.

Wuyi mountain tea smoke-dried over pine embers for a rich, campfire aroma.

Crisp whole Egyptian peppermint leaves with clean, invigorating menthol character.

Caffeine-free soothing blend of fragrant lemon verbena and freshly dried lemongrass.

Non-alcoholic aperitif of organic rose syrup, pink grapefruit juice, lychee, and London Essence soda.

Fresh passion fruit pulp, crushed lychees, fresh lime, and sparkling coconut water.

100% freshly pressed Spanish sweet oranges.

Nutrient-packed cold-pressed Granny Smith apple, celery, cucumber, kale, and ginger.

Distilled botanical tonic waters and flavoured craft sodas.

Pure still spring water from the French Alps.

Fine sparkling French mineral water with delicate natural bubbles.