Tesco Café
Menu with Prices in the UK

Two prime British pork sausages, two rashers of back bacon, two fried free-range eggs, three hash browns, Heinz baked beans, and buttered bloomer toast.

One British pork sausage, two rashers of back bacon, fried free-range egg, two golden hash browns, Heinz baked beans, and thick buttered bloomer toast.

Two seasoned vegan sausages, two fried eggs, two hash browns, grilled plum tomato, Heinz baked beans, and buttered toast.

Two vegan sausages, fresh smashed avocado, grilled tomato, two hash browns, Heinz baked beans, and toasted sourdough bloomer with dairy-free spread.

One British sausage, one rasher of bacon, a fried free-range egg, one hash brown, Heinz baked beans, and a slice of buttered toast.

Toasted brioche bun filled with Cumberland sausage patty, smoked bacon, melted cheese, fried egg, hash brown, and sweet onion chutney.

Scrambled free-range eggs, British sausage, crispy back bacon, golden hash brown, and tomato relish rolled in a warm toasted tortilla wrap.

Three rashers of prime British back bacon served hot in a buttered soft floured white bap with Heinz tomato ketchup or HP sauce.

Two grilled Cumberland pork sausages in a soft white bap with your choice of Heinz sauce.

Two herb-seasoned vegetarian sausages served in a warm floured bap with butter or vegan spread.

Two free-range British fried eggs with runny yolks on two slices of toasted white bloomer sourdough.

Freshly crushed seasoned avocado with a squeeze of fresh lime and chilli flakes on toasted artisan sourdough bread.

Griddled brioche French toast topped with fresh banana slices, rich toffee caramel sauce, and whipped dairy cream.

Golden brioche French toast layered with warm cherry compote, dark chocolate drizzle, and whipped cream.

Creamy rolled Scottish oats made with semi-skimmed milk or water, served with a pot of pure blossom honey.

Two slices of thick white or granary bloomer bread toasted and served with British butter and strawberry jam.

Traditional spiced fruit teacake bursting with sultanas, toasted until golden and served with butter and jam.

Crispy chicken fillet tossed in spicy sweet gochujang sauce with crunchy Asian slaw in a toasted brioche bun, with skin-on fries.

Breaded chicken escalope topped with rich marinara sauce, melted mozzarella, and parmesan shavings in a brioche bun with fries.

100% prime British beef patty topped with melted cheddar cheese, crisp lettuce, tomato, and burger sauce with skin-on fries.

Plant-based patty with vegan burger sauce, vegan cheese slice, crisp lettuce, and pickles with skin-on fries.

Crispy breaded wholetail British scampi served with skin-on fries, garden peas, lemon wedge, and creamy tartare sauce.

Macaroni pasta in a rich sauce of mature cheddar, red Leicester, and mozzarella, finished with garlic herb crumb and side salad.

Four tender chicken strips in a crunchy southern-spiced coating, served with skin-on fries and smoky BBQ dip.

Three Atlantic cod goujons in crispy beer batter, served with skin-on chips, garden peas, and tartare sauce.

Grilled Cypriot halloumi on a warm bed of quinoa, brown rice, edamame beans, roasted peppers, and avocado with lemon dressing.

Crispy chicken breast bites glazed in sweet sticky Korean sauce over jasmine rice with sesame slaw and pickled cucumber.

Sliced grilled chicken breast, crispy smoked bacon lardons, baby gem lettuce, garlic croutons, parmesan, and Caesar dressing.

Warm crispy British back bacon rashers, a soft-poached free-range egg, mixed salad leaves, cherry tomatoes, and balsamic glaze.

Nutrient-packed bowl of mixed grains, edamame beans, broccoli florets, smashed avocado, and herb dressing.

Thick-cut British bloomer bread filled with Wiltshire cured ham, sharp mature cheddar cheese, and a bechamel glaze.

Flaked skipjack tuna in seasoned mayonnaise topped with melted English cheddar on golden toasted bloomer bread.

Melted blend of cheddar, mozzarella, red Leicester, Monterey jack, and parmesan with sweet caramelised red onion chutney.

Crispy southern fried chicken goujons, shredded iceberg lettuce, and creamy garlic mayonnaise wrapped in a soft flour tortilla.

Crispy chicken tenders coated in spicy hot honey sauce with pickled gherkins and crunchy lettuce in a grilled wrap.

Three crispy golden fish fingers, shredded iceberg lettuce, and tangy tartare sauce in a folded warm wrap.

Spiced chickpea falafels, velvety hummus, sweet chilli sauce, and mixed crispy salad leaves in a soft tortilla.

Fluffy oven-baked jacket potato topped with hot Heinz baked beans, served with British butter and a side salad garnish.

Hot baked potato crowned with warm Heinz baked beans and a generous mound of grated British mature cheddar cheese.

Baked potato loaded with dolphin-safe skipjack tuna tossed in light mayonnaise and juicy sweetcorn kernels.

Fluffy baked potato filled with tender chicken pieces in a mild curried mango and apricot dressing with sultanas.

Oven-baked potato topped with a gooey melted mix of five British cheeses and fresh cracked black pepper.

Rich and velvety British cream of tomato soup served piping hot with a warm crusty petit pain roll and butter.

Wholesome blend of chunky root vegetables and barley in an aromatic vegetable broth with a warm bread roll.

Crisp golden potato fries fried with skin-on for extra crunch and lightly seasoned with sea salt.

Thick-cut sweet white onion rings dipped in crispy beer batter and fried golden.

Two crispy shredded potato triangles, fried until deeply golden and crunchy.

Two slices of toasted crusty baguette topped with aromatic garlic and parsley butter.

Fresh crisp mixed leaves, cucumber slices, and cherry tomatoes drizzled with French vinaigrette.

One British pork sausage, one scrambled free-range egg, Heinz baked beans, and buttered toast fingers.

Two golden breaded cod fish fingers served with skin-on chips and Heinz baked beans or garden peas.

Four 100% chicken breast nuggets in a crispy batter, served with chips and baked beans.

Cheesy macaroni pasta bowl served with crunchy cucumber and carrot sticks.

Includes a fresh sandwich (ham, cheese, or tuna), fruit bag, yoghurt tube, snack bar, and a drink pouch.

Handcrafted double shot of espresso smoothly blended with silky steamed semi-skimmed milk.

Double espresso poured under thick velvety milk foam and dusted with chocolate powder.

Expertly extracted double ristretto shot cut with velvety whole micro-foam.

Espresso lengthened with hot water, served black or with your choice of cold milk.

Espresso stirred with hot chocolate and steamed milk, capped with light foam.

Aromatic black tea infused with cinnamon, cardamom, and clove, steamed with milk.

Creamy hot chocolate crowned with whipped dairy cream, mini marshmallows, and chocolate flake crumble.

A steaming pot of proper Yorkshire black tea served with fresh milk and white or brown sugar cubes.

Fragrant black tea scented with oil of bergamot, served with a fresh slice of lemon.

Naturally caffeine-free whole peppermint leaves for a refreshing, cooling after-meal tea.

Clean, uplifting steamed green tea leaves paired with a fresh wedge of lemon.

Specialty iced latte infused with toasted pecan and banana bread flavours, poured over ice.

Chilled vanilla-infused milk over ice cubes, layered with bold espresso and caramel drizzle.

Double espresso poured over ice and cold filtered water for crisp summer refreshment.

Thick dairy ice cream blended with sweet British strawberry puree and topped with whipped cream.

Rich chocolate ice cream whipped with whole milk and finished with chocolate sauce swirl.

Lightly sparkling iced black tea blended with juicy peach juice and fresh mint leaves.

Crushed ice cooler blended with tropical Alphonso mango and tangy passionfruit juice.

100% pure pressed British Cox and Bramley apples without added sugar.

Refreshing sugar-free Coca-Cola served chilled from the fridge.

Traditional two-layer light sponge cake filled with vanilla buttercream and British raspberry jam, dusted with icing sugar.

Baked British fruit scone served warm with Cornish clotted cream and strawberry preserve.

Decadent dark chocolate sponge layered and smothered with rich chocolate fudge icing, served warm.

Moist lemon sponge soaked with tangy lemon syrup and capped with a crunchy sugar lemon drizzle.

Buttery shortbread biscuit base layered with thick golden toffee caramel and milk chocolate.

Soft-baked chocolate cookie loaded with dark, milk, and white Belgian chocolate chips.

Moist vanilla muffin bursting with whole plump blueberries and finished with a sugar crunch topping.