WatchHouse
Menu with Prices in the UK

Smoked streaky bacon, herbed Cumberland sausage, two poached Clarence Court eggs, roasted mushrooms, slow-roasted tomato, house beans, and toasted sourdough.

Grilled halloumi, smashed Hass avocado, two poached eggs, roasted field mushrooms, slow-roasted tomatoes, house baked beans, and sourdough.

Thick-sliced artisan sourdough topped with seasoned avocado smash, lemon zest, chilli flakes, dukkah crunch, and two poached eggs.

Smashed Hass avocado with extra virgin olive oil, sea salt, chilli flakes, and toasted seeds on country sourdough.

Two free-range Clarence Court poached eggs served over buttered artisan sourdough with cracked black pepper and chives.

Fluffy stacked protein pancakes served with whipped coconut yoghurt, tart raspberry compote, and roasted hazelnut spread.

Warm creamy oat and rye porridge topped with caramelised banana jam, roasted hazelnut butter, and baked mixed seeds.

Slow-cooked ancient grain oats with poached apple and pear, Medjool date syrup, and creamy coconut yoghurt.

Crunchy house-baked fruit, nut, and seed granola layered with thick Greek yoghurt and tangy blueberry compote.

Two thick slices of toasted sourdough served with cultured butter (or vegan butter) and your choice of house jam, honey, or hazelnut spread.

Dense, fudgy dark chocolate brownie infused with WatchHouse 1829 espresso and finished with flaky sea salt.

Warm, thickly sliced house-baked vegan banana bread served with whipped espresso vegan butter.

Moist plant-based banana loaf studded with walnuts and warm cinnamon spice.

Zesty almond and polenta sponge soaked in fresh Amalfi lemon syrup and dusted with icing sugar.

Delicate French-style almond and browned-butter cake infused with 1829 espresso and topped with toasted walnut.

Crisp shortcrust pastry filled with rich almond frangipane, whole sour cherries, and flaked almonds.

Moist spiced carrot and pecan sponge layered with tangy vanilla cream cheese frosting.

Chewy rolled oat flapjack bound with Medjool date caramel and crowned with crushed green pistachios.

Flaky, golden laminated pastry baked fresh every morning with cultured Normandy butter.

Crisp laminated croissant dough wrapped around two batons of rich dark French chocolate.

Warm flaky croissant filled with Wiltshire cured ham, melted Swiss Gruyère cheese, and Dijon mustard.

Artisan sourdough grilled crisp with mature Cheddar, Red Leicester, mozzarella, and sweet balsamic onion chutney.

Rosemary focaccia layered with sliced roast turkey breast, smashed avocado, basil pesto, and baby rocket.

Chargrilled courgette, red pepper, sun-dried tomato, and creamy chickpea hummus on toasted sourdough.

Toasted sesame bagel spread with chive cream cheese, Scottish smoked salmon, capers, and lemon.

WatchHouse's signature 1829 double ristretto topped with velvety steamed Estate Dairy milk or Minor Figures oat milk.

Pure double shot of WatchHouse's 1829 blend or rotating single-origin guest espresso.

Double shot of espresso poured carefully over hot filtered water to preserve a rich golden crema.

Single ristretto topped with 90ml of textured warm milk in a classic demitasse glass.

Equal parts double espresso and lightly textured warm milk for a bold, silky finish.

Double espresso crowned with thick, glossy microfoam and a light dusting of organic cocoa.

Smooth double shot of 1829 espresso lengthened with steamed whole, skimmed, or barista oat milk.

Double 1829 espresso melted into single-origin dark chocolate ganache and steamed milk.

Precision-brewed seasonal single-origin filter coffee highlighting bright fruit and floral notes.

Bespoke pour-over brewed to order from WatchHouse's rare micro-lot coffee menu.

Vibrant Uji ceremonial-grade Japanese green tea whisked to order with steamed oat or whole milk.

Aromatic loose-leaf Assam tea infused with cardamom, cinnamon, ginger, and steamed milk.

Velvety 70% dark chocolate melted into steamed milk for a rich, balanced cocoa cup.

Full-bodied, malty black tea blend served in a pot with milk on the side.

Fragrant black tea scented with natural Italian bergamot oil.

Caffeine-free herbal infusion of fresh garden mint leaves and sliced root ginger.

18-hour slow-steeped single-origin cold brew coffee served over clear ice for natural cocoa sweetness.

Double shot of 1829 espresso poured over cold whole or oat milk and crystal ice.

Whisked ceremonial matcha layered over chilled oat milk and ice.

Cold-pressed strawberry, blueberry, banana, and organic acai berry smoothie.

Cold-pressed kale, cucumber, celery, Granny Smith apple, and zesty lemon.

Small-batch fermented sparkling green tea infused with fiery root ginger and turmeric.

100% pure cold-pressed Valencia orange juice with natural vitamin C.

Chilled British spring water served in a recyclable glass bottle.