Yolks
Menu with Prices in the UK

Dry-cured smoked streaky bacon, smashed Hass avocado, melted spicy ’nduja butter, and fresh coriander in a glazed brioche bap.

Crispy dry-cured British smoked streaky bacon with salted butter in a freshly baked soft brioche bap.

Cumberland pork sausage patty topped with a golden St. Ewe fried egg and tangy brown sauce in a toasted bap.

Runny St. Ewe free-range fried egg, mature West Country Cheddar, steamed baby spinach, and spiced secret sauce.

Thick-sliced grilled Cypriot halloumi, creamy smashed avocado, roasted red pepper romesco, and rocket.

Garlic-roasted portobello mushroom, smashed avocado, dairy-free spiced secret sauce, and fresh coriander.

Smoked streaky bacon, fried egg, crispy golden hash brown, and melted Cheddar in a warm brioche bun.

Two St. Ewe poached eggs over seasoned smashed avocado, wilted spinach, chilli flakes, and toasted pumpkin seeds.

Two free-range poached eggs with crispy Spanish chorizo, garlic-wilted spinach, and smoked paprika oil.

Scottish smoked salmon ribbons, two runny poached eggs, baby spinach, lemon zest, and cracked black pepper.

Creamy jumbo rolled oats cooked with oat milk, topped with mixed berry compote, toasted almonds, and maple syrup.

Thick Greek-style yogurt layered with crunchy honey-roasted oat granola, fresh strawberries, and wildflower honey.

Chargrilled British chicken breast, basil pesto, semi-dried tomatoes, mozzarella, and wild rocket on stone-baked ciabatta.

Seared British bavette steak, slow-cooked balsamic onions, melted mature Cheddar, and Dijon mayo on sourdough.

Line-caught tuna mayo with sweetcorn, red onion, crisp cucumber, and black pepper in a crusty French baguette.

Chargrilled courgette, red pepper, aubergine, and grilled halloumi with harissa mayo on rosemary focaccia.

Panko-breaded chicken breast, shredded white cabbage slaw, pickled ginger, and aromatic katsu curry mayo on milk bread.

Tri-colour quinoa, smashed avocado, crumbled Greek feta, cherry tomatoes, cucumber, and lemon-herb dressing.

Baby gem lettuce, sliced chargrilled chicken breast, shaved Parmigiano, sourdough croutons, and classic Caesar dressing.

Spiced roasted chickpeas, massaged kale, roasted sweet potato, pomegranate seeds, and tahini lemon drizzle.

Choice of Classic Bacon Bap or Egg, Cheese & Spinach Melt paired with any regular barista coffee.

The signature Fancy Bacon Bap served with two crispy hash browns and a bottle of freshly squeezed orange juice.

Any toasted ciabatta or focaccia sandwich paired with your choice of cold-pressed juice or sparkling drink.

Sharing box of two all-butter croissants, two pain au chocolat, and two warm cinnamon morning buns.

Two crunchy shredded potato hash browns fried golden brown and lightly seasoned with sea salt.

Freshly smashed Hass avocado seasoned with lime juice, sea salt, and cracked black pepper.

Two free-range St. Ewe eggs poached to order with runny golden yolks.

Hand-cooked British potato crisps lightly dusted with Cornish sea salt and rosemary.

Yolks’ signature smoky, lightly spiced mayo-based house sauce.

Rich Catalan-style dip blended with charred red peppers, toasted almonds, and smoked paprika.

Classic British Tiptree tomato ketchup or rich tangy brown sauce sachet.

Flaky, golden-baked French pastry laminated with pure cultured butter.

Crisp laminated pastry wrapped around two batons of rich dark Belgian chocolate.

Swirled brioche dough baked with Ceylon cinnamon sugar, cardamom, and light vanilla glaze.

Moist spiced banana loaf served warm with a pat of salted butter or maple spread.

Fudgy 70% dark chocolate brownie swirled with Cornish sea-salted caramel.

Crisp puff pastry shell filled with silky, blistered vanilla egg custard.

Double ristretto of ethically roasted Origin espresso topped with micro-foamed whole or oat milk.

Double espresso balanced with steamed velvety milk and light foam.

Double shot espresso with equal parts steamed milk and thick chocolate-dusted foam.

Double espresso pulled over hot filtered water for a clean, aromatic black coffee.

Stone-ground Japanese green tea whisked to order with steamed oat or whole milk.

Aromatic black tea brewed with cinnamon, cardamom, ginger, cloves, and steamed milk.

Melted dark chocolate ganache whisked into steamed milk.

Double espresso poured over ice and creamy Minor Figures barista oat milk.

100% pure cold-pressed Valencia oranges bottled fresh daily with zero added sugar.

Cold-pressed English apple, cucumber, spinach, kale, ginger, and zesty lemon.

Crisp pressed apple and tangy British rhubarb sparkling in a 330ml can.

Smaller soft brioche bun with one rasher of smoked bacon and a fried free-range egg.

Melted mild Cheddar toastie on soft white bread served with a carton of pressed apple juice.