Beefeater Restaurants
Menu with Prices in the UK

All-you-can-eat cooked breakfast with Cumberland sausages, crispy back bacon, hash browns, scrambled/fried eggs, Heinz baked beans, and grilled tomatoes, plus bottomless Costa coffee and bakery items.

Unlimited croissants, pain au chocolat, fresh blueberries, melon, yoghurts, granola, crumpets, toast, and chilled fruit juices.

Toasted brioche roll filled with Cumberland pork sausage, smoked back bacon, and a fried free-range egg.

Slow-simmered Scottish rolled oats prepared with semi-skimmed milk, topped with honey drizzle or fresh berries.

Three fluffy buttermilk pancakes stacked with crispy smoked bacon rashers and sweet maple flavour syrup.

Fluffy free-range scrambled eggs served over buttered toasted artisan sourdough.

30-day aged grass-fed British & Irish sirloin steak flame-grilled to order, served with triple-cooked chips, slow-roasted tomato, and a flat field mushroom.

Generously marbled 10oz ribeye steak chargrilled for maximum juiciness, served with triple-cooked chips and grilled balsamic tomato.

Full-flavoured lean 10oz rump steak seasoned with steak rub, served with chunky chips and field mushroom.

The most tender cut of British beef, delicately flame-grilled, accompanied by triple-cooked chips and watercress.

4oz rump steak, chicken breast fillet, Cumberland pork sausage, and 5oz gammon steak topped with a fried egg and triple-cooked chips.

8oz aged sirloin steak crowned with crispy whole-tail scampi or garlic butter king prawns, served with chunky chips.

Thick-cut grilled gammon steak glazed in maple glaze, served with two fried free-range eggs, chunky chips, and garden peas.

Succulent half roast chicken basted in piri-piri glaze or garlic lemon butter, served with skin-on fries and house coleslaw.

Signature beef steak patty with bone marrow, oak-smoked bacon, melted Cheddar, '74 bacon relish, and crispy onions in a brioche bun with fries.

Two 1/4lb British beef patties layered with melted Cheddar, crisp streaky bacon, burger sauce, lettuce, and pickles with skin-on chips.

Single prime beef patty with crisp shredded lettuce, sliced beef tomato, red onion, and house relish in a glazed sesame bun with fries.

Golden southern-fried chicken breast fillet topped with spicy mayo, Monterey Jack cheese, and crunchy slaw in a brioche bun.

Juicy soya plant patty topped with smoky chipotle soya mince, vegan cheese slice, and vegan mayo in a toasted brioche-style bun.

Atlantic haddock fillet in crisp ale batter, served with triple-cooked chips, mushy peas, and creamy tartare sauce.

Slow-braised British beef chunks in rich ale gravy under a golden puff pastry lid, served with buttered mash and seasonal greens.

Chargrilled chicken breast basted in sticky BBQ sauce, topped with melted Cheddar and crispy bacon, served with fries and slaw.

Whole-tail scampi in golden breadcrumbs, served with chunky chips, garden peas, and tartare sauce.

Layers of rich beef ragù, egg pasta sheets, and creamy béchamel sauce topped with melted mozzarella, served with garlic flatbread.

Hand-carved roast British beef topside served with giant Yorkshire pudding, roast potatoes, buttered carrots, parsnips, and beef gravy.

Succulent North Atlantic prawns on crisp shredded iceberg lettuce, smothered in tangy seafood sauce with buttered brown bread.

Crispy fried chicken wings tossed in your choice of spicy buffalo hot sauce or sticky smoky BBQ glaze, with blue cheese dip.

Crispy potato skins loaded with melted Cheddar cheese, crispy bacon bits, and chopped spring onions, served with sour cream.

Tender squid rings dusted in seasoned flour, flash-fried until crisp, served with garlic and lemon aioli.

Stonebaked flatbread brushed with garlic and parsley butter, topped with melted mozzarella cheese.

Spiced battered cauliflower florets tossed in sweet piri-piri sauce with vegan garlic mayo.

Rich plum tomato and fragrant basil soup served piping hot with warm crusty bread and butter.

Thick-cut British potatoes triple-cooked for a crispy outer crunch and fluffy potato centre.

Thick slices of sweet onion dipped in golden beer batter and fried till golden crisp.

Macaroni baked in rich creamy mature Cheddar cheese sauce with a crispy crumb topping.

Skin-on fries smothered in melted cheese sauce and crispy bacon pieces.

Rich pan sauce made with cracked green and black peppercorns, brandy, and double cream.

Silky melted butter infused with roasted garlic cloves and fresh garden parsley.

Mixed baby salad greens, cucumber, cherry tomatoes, and shaved red onion in a light French dressing.

Moist date sponge smothered in rich sticky toffee sauce, served with clotted cream vanilla ice cream or hot custard.

Warm multilayer chocolate sponge layered with rich fudge icing, topped with chocolate flake crumbles and vanilla ice cream.

Creamy vanilla cheesecake on a buttery biscuit base, served with tart raspberry compote.

Sweet and tangy Bramley apple filling encased in shortcrust pastry, served with creamy warm custard.

Crispy fried dough pastry sticks rolled in cinnamon sugar, served with warm caramel dulce de leche sauce.

Vanilla dairy ice cream layered with Cadbury caramel chunks, salted caramel sauce, whipped cream, and wafer.

Classic iconic sparkling cola served chilled with ice and a lemon wedge.

Refreshing zero-sugar, zero-calorie sparkling cola.

Zero sugar classic cola taste with zero calories.

Bright bubbly orange sparkling fruit drink.

Crisp lemon and lime sparkling refreshment with zero sugar.

Deliciously fruity blend of orange and exotic passionfruit juices.

Pure British still natural mineral water sourced from Harrogate.

Rich espresso poured over hot water for a smooth black coffee, served with hot milk on the side.

Espresso balanced with steamed milk and a thick layer of dense foam, dusted with cocoa powder.

Pot of classic British blended black tea, served with fresh semi-skimmed milk.