Brewers Fayre
Menu with Prices in the UK

Unlimited all-you-can-eat hot breakfast buffet: Cumberland pork sausages, crispy back bacon, hash browns, black pudding, scrambled or fried free-range eggs, Heinz baked beans, grilled tomatoes, button mushrooms, unlimited Costa Coffee, Twinings tea, and fruit juices. (Up to 2 kids under 16 eat free per paying adult).

Unlimited fresh all-butter croissants, pain au chocolat, crumpets with jams, yoghurts, fresh fruit salad, berry compote, cereal selection, unlimited Costa Coffee, and Twinings teas.

Toasted soft floured white bap filled with a grilled Cumberland sausage, crispy back bacon, and a fried free-range egg with Heinz ketchup or HP brown sauce.

Generous sharing platter featuring crispy garlic baguette slices, beer-battered onion rings, golden breaded button mushrooms, southern fried chicken goujons, and potato dippers, served with sour cream, smoky BBQ, and garlic mayo dips.

Crispy skin-on potato scoop dippers smothered in melted Cheddar cheese sauce, crispy smoked bacon bits, and chopped spring onions, served with sour cream dip.

Whole button mushrooms coated in golden garlic herb breadcrumbs, fried crisp and served with cool garlic mayonnaise.

Tender strips of chicken breast in a crunchy spiced southern-fried coating, served with sticky smoky BBQ sauce and side salad.

Smooth, warming vine tomato and fresh basil soup served with a warm crusty white baguette and British butter.

Tender grilled chicken breast topped with crispy smoked streaky bacon, sweet sticky BBQ sauce, and melted Monterey Jack cheese, served with skin-on pub chips, creamy coleslaw, garlic baguette, and salad garnish.

Sustainably sourced haddock fillet hand-dipped in crisp golden beer batter, served with chunky skin-on chips, mushy peas, tartare sauce, and a fresh lemon wedge.

Slow-braised British beef chunks in rich Doom Bar amber ale gravy encased in buttery golden shortcrust pastry, served with creamy mashed potatoes, garden peas, and a jug of extra rich gravy.

Layers of slow-cooked minced beef bolognese sauce, pasta sheets, and creamy béchamel, topped with bubbling melted Cheddar cheese, served with garlic baguette and dressed side salad.

Three grilled prime Cumberland pork sausages served over a mountain of creamy mashed potatoes, garden peas, and rich caramelized onion gravy.

Crispy golden breaded wholetail Scottish scampi bites served with skin-on pub chips, garden peas, tartare sauce, and fresh lemon.

Rich stew of Puy lentils, carrots, garden peas, and herbs in a savory vegetable gravy, topped with creamy mashed potato and baked golden, served with steamed seasonal vegetables.

Two prime 1/4lb British beef patties layered with melted Cheddar cheese, crispy smoked streaky bacon, burger sauce, crisp lettuce, and sliced tomato in a toasted brioche bun with skin-on chips and coleslaw.

Prime British beef burger with crisp iceberg lettuce, sliced tomato, red onion, and burger relish in a toasted brioche bun, served with skin-on chips.

Whole crispy buttermilk-marinated chicken breast fillet topped with cool garlic mayo and crisp lettuce in a brioche bun with chips and coleslaw.

A feast for carnivores: 4oz rump steak, grilled gammon steak, Cumberland sausage, chicken breast fillet, fried free-range egg, beer-battered onion rings, grilled tomato, garden peas, and skin-on chips.

28-day aged 8oz British rump steak grilled to your liking, served with half a grilled tomato, beer-battered onion rings, garden peas, and skin-on chips.

Grilled 10oz prime gammon steak served with your choice of two fried free-range eggs or grilled pineapple rings (or one of each!), garden peas, and skin-on chips.

Slices of tender British roast beef served with a giant golden Yorkshire pudding, crisp roast potatoes, carrots, garden peas, and a rich meaty gravy boat. (Available Sundays from 12pm).

Succulent roasted half chicken with sage and onion stuffing, crispy roast potatoes, Yorkshire pudding, seasonal vegetables, and chicken gravy.

Tender roast pork loin slices with crispy crackling, Bramley apple sauce, Yorkshire pudding, roast potatoes, seasonal veg, and gravy.

Roasted butternut squash, wild mushroom, and chestnut Wellington slice, served with roast potatoes, seasonal vegetables, vegan Yorkshire pudding, and vegetable gravy.

Unlimited extra servings of crispy roast potatoes, warm Yorkshire puddings, and rich gravy with any full-priced Sunday Roast.

Giant crispy onion rings dipped in craft beer batter.

Toasted warm baguette smothered in garlic parsley butter and melted Cheddar cheese.

Generous bowl of thick-cut crispy skin-on pub chips seasoned with sea salt.

Tender cauliflower florets baked in a rich three-cheese Cheddar sauce with a golden crust.

Fresh shredded white cabbage and carrots tossed in rich mayonnaise dressing.

Moist, rich chocolate fudge sponge cake served warm with melted chocolate fudge sauce and a scoop of Cornish dairy vanilla ice cream or double cream.

Warm date sponge drenched in rich buttery toffee sauce, served with hot creamy custard or vanilla dairy ice cream.

Tart stewed Bramley apples and wild blackberries topped with a golden buttery oat crumble, served bubbling with a jug of warm custard.

Tall glass filled with vanilla and strawberry dairy ice cream, fresh strawberries, raspberry coulis, whipped cream, and a chocolate flake.

Delicate choux pastry buns filled with sweet dairy cream and drizzled generously with warm chocolate fudge sauce.

100% chicken breast poppers in a golden crumb, served with skin-on chips, baked beans or garden peas, and a Fruit Shoot drink.

Two grilled Cumberland sausages served with creamy mashed potato, garden peas, and gentle gravy.

Crisp 6-inch stone-baked pizza topped with tomato sauce and mild melted mozzarella, served with carrot and cucumber sticks.

Fusilli pasta twists coated in sweet tomato and herb sauce, served with garlic bread and sweetcorn.

Two scoops of vanilla ice cream served with chocolate sauce, mini marshmallows, and rainbow sprinkles for kids to decorate themselves.

Rich Costa espresso blended with velvety textured whole milk.

Freshly pulled Costa espresso topped with equal parts steamed milk and frothy foam with chocolate dusting.

Smooth Costa espresso topped with hot water and served with fresh milk on the side.

Pot of hot Twinings English Breakfast tea served with fresh milk.

Cold, crisp British lager brewed with 100% British barley.

Iconic Belgian pilsner lager served cold from the tap.

Award-winning Cornish amber ale with succulent dried fruit and spicy resinous hop aroma.

Sweet Swedish apple cider infused with raspberries and blackcurrants, served over crushed ice.

Maximum taste, zero sugar chilled draught Pepsi Max.

Light, refreshing zero sugar draught cola.

Refreshing blended fruit juice drink served chilled over ice.

Low-sugar fruit drink in an easy squeeze bottle for kids.

Pure British still mineral water bottled at source in Yorkshire.