Buck's Bar
Menu with Prices in the UK

Whole buttermilk fried chicken breast topped with Buck's secret creamy Mac burger sauce, melted American cheese, crisp shredded iceberg, and tangy pickles in a toasted brioche bun, served with skinny fries.

Buck's original classic fried chicken burger with seasoned buttermilk crispy breast, herb mayonnaise, and shredded iceberg lettuce in a toasted brioche bun with skinny fries.

Crispy fried chicken breast tossed in authentic Glasgow Chinese salt & chilli seasoning, loaded with sliced fresh red chillies, spring onions, and served with a dipping pot of warm Chinese chip-shop curry sauce and fries.

Buttermilk chicken breast dipped in Frank's Buffalo hot sauce, layered with blue cheese dressing, crisp shredded lettuce, and celery slaw in a brioche bun with skinny fries.

Crispy fried chicken breast topped with grilled Stornoway black pudding, melted mature Scottish cheddar cheese, and rich creamy peppercorn sauce in a brioche bun with fries.

Fried chicken breast stacked with crispy smoked streaky bacon, melted American cheese, Buck's 25 BBQ mop sauce, and crunchy fried onion straws in a brioche bun with fries.

Crispy buttermilk chicken breast drenched in homemade melting garlic and parsley butter, topped with wild rocket and shaved parmesan in a brioche bun with fries.

Fried chicken breast glazed in Japanese teriyaki glaze, topped with pickled sushi ginger, wasabi mayonnaise, and Asian sesame slaw in a brioche bun with fries.

Decadent fried chicken breast stacked with smooth peanut butter, crispy smoked bacon, and sweet-spicy habanero banana ketchup in a toasted brioche bun with fries.

Nashville hot fried chicken breast bathed in spiced cayenne oil (choice of Hot, Damn Hot, or Double XX), habanero slaw, pickled jalapenos, and spicy ranch in a brioche bun with fries.

Three jumbo chicken tenders dipped in flaming Nashville cayenne pepper oil (Hot, Damn Hot, or Double XX), served over thick Texas toast with crinkle-cut pickles and spicy ranch dip.

Five massive Nashville spiced chicken tenders dipped in fiery red chilli oil with Texas toast, dill pickles, and double dipping pots of house garlic herb ranch.

Freshly pressed Belgian buttermilk waffle topped with three buttermilk fried chicken tenders, whipped honey butter, and 100% pure Canadian Grade A maple syrup.

Buttermilk fried chicken tenders and a generous helping of creamy 4-cheese macaroni cheese stacked over a warm buttered Belgian waffle with a pot of rich chicken gravy.

Nashville hot fried chicken tenders smothered in spicy Sriracha mac 'n' cheese over a warm waffle with hot honey drizzle and spring onions.

Fried chicken tenders drenched in Buck's 25 smoky BBQ glaze, topped with Applewood smoked cheddar mac 'n' cheese and crispy onions on a buttered waffle.

Four crispy fried chicken wings tossed in Frank's-style tangy buffalo hot sauce and melted butter, served with blue cheese dip and celery sticks.

Eight crispy chicken wings tossed in tangy cayenne buffalo hot butter sauce with blue cheese dip and celery.

Eight jumbo fried wings glazed in sticky blossom honey and fiery sriracha sauce, finished with toasted sesame seeds and fresh scallions.

Eight wings tossed in fermented Korean gochujang chilli glaze, garlic, ginger, and sesame oil with pickled daikon radish.

Eight wings drenched in Buck's secret 25-ingredient Kansas City style sweet and smoky BBQ mop sauce, topped with crispy shallots.

Eight crispy wings wok-tossed with sea salt, crushed Sichuan peppercorns, fresh red chillies, and scallions with a curry dip.

Eight wings coated in Buck's hottest sauce crafted with Carolina Reaper, ghost pepper, and Trinidad Scorpion chillies. Latex gloves provided. Order at your own risk!

Generous tub of bite-sized crunchy buttermilk fried chicken bites served with your choice of house dipping sauce.

House-crafted crispy seitan fried chicken patty, vegan secret Mac sauce, dairy-free Violife cheese, crisp lettuce, and pickles in a vegan brioche bun with fries.

Crispy seasoned jackfruit & seitan fillet tossed in salt & chilli spice with fresh chillies, scallions, vegan curry dip, and fries.

Crispy seitan chicken patty dipped in fiery buffalo sauce, vegan garlic herb ranch, and celery slaw in a vegan bun with fries.

Crispy golden thin-cut potato fries seasoned with Buck's house seasoned salt.

Crispy fries tossed in aromatic salt and chilli spices, sliced red chillies, and scallions with warm curry dipping pot.

Crunchy sweet potato fries served with smoked paprika aioli.

Elbow macaroni in a velvety sauce of mature cheddar, Monterey Jack, Red Leicester, and parmesan, baked with toasted panko crumb.

Golden fried Cypriot halloumi nuggets drizzled with spicy hot blossom honey and pomegranate seeds.

Giant sweet onion rings dipped in craft IPA batter and fried crisp, served with BBQ dip.

Finely shredded red and white cabbage, carrots, and sweet onion tossed in creamy house dressing.

Tangy, creamy pickle-infused burger sauce.

Creamy buttermilk dip with roasted garlic, dill, and chives.

Warm, mildly spiced Glasgow-style chip shop curry gravy.

Pure blossom honey infused with crushed Scotch bonnet and habanero chillies.

Warm Belgian waffle drizzled with melted Lotus Biscoff spread, crushed caramelised biscuit crumbs, and a scoop of vanilla gelato.

Freshly pressed waffle smothered in warm Nutella hazelnut spread, sliced fresh Scottish strawberries, and whipped chantilly cream.

Rich vanilla cheesecake loaded with chunks of baked chocolate chip cookie dough and chocolate fudge sauce.

Gooey chocolate fudge cake with dark chocolate ganache, served warm with Scottish dairy vanilla ice cream.

Maker's Mark Kentucky bourbon blended with Scottish vanilla ice cream, sea salt caramel sauce, and whipped cream.

Jim Beam bourbon, Luxardo maraschino liqueur, dark cherry purée, cola syrup, and fresh lime.

El Jimador Blanco tequila, sweet mango purée, passion fruit liqueur, and fresh lime with a chilli-salt rim.

Smirnoff raspberry vodka, sour apple schnapps, raspberry purée, and fizzy lemonade with an explosive popping-candy rim.

Thick milkshake blended with vanilla ice cream, rich Biscoff spread, and crushed biscuits, topped with whipped cream.

Blended fresh strawberry purée, vanilla gelato, and crushed Oreo cookies with strawberry drizzle.

Scotland's national carbonated soft drink served chilled with ice and lemon.

Sugar-free classic Scottish Irn-Bru served over ice.

Chilled glass bottle of classic Coca-Cola.

Zero sugar classic Diet Coke served with ice and fresh lime.

Sparkling zesty Italian lemon beverage.