Eat Poor Boys
Menu with Prices in the UK

Plump king gulf shrimp coated in seasoned cornmeal, flash-fried until golden, loaded in a toasted French roll with shredded iceberg, tomato, pickles, and Cajun remoulade.

24-hour buttermilk brined crispy fried chicken breast fillet in an artisan sub with crisp lettuce, vine tomatoes, house pickles, and Creole mayo.

Tender 14-hour smoked beef brisket drenched in bourbon BBQ mop sauce, melted Monterey Jack cheese, and dill pickles in a crusty roll.

Whole crispy battered soft-shell crab, lemon herb remoulade, shredded lettuce, and tangy green tomato pickles.

Cornmeal dusted Atlantic catfish fillet, spiced Cajun tartar sauce, shredded iceberg, and Louisiana hot sauce.

Golden battered cauliflower florets tossed in cayenne pepper sauce, crisp shredded lettuce, pickles, and garlic vegan mayo.

Hickory-smoked pulled pork shoulder swimming in sweet apple cider BBQ glaze, topped with crunchy Southern slaw.

Cast-iron skillet of 3-cheese Cajun macaroni topped with sliced crispy buttermilk chicken tenders, buffalo hot sauce, and chives.

Pan-fried and crispy gulf shrimp tossed into bubbling cheddar, gouda, and Monterey Jack macaroni with blackened spices.

Molten 3-cheese macaroni loaded with smoky caramelized beef brisket burnt ends and sweet sticky bourbon glaze.

Rich Cajun cheddar macaroni topped with crunchy fried cauliflower wings and fiery Louisiana cayenne butter.

Mountain of hand-cut triple-cooked Cajun fries loaded with crispy fried shrimp, molten cheese sauce, sliced scallions, and remoulade.

Triple-cooked Cajun seasoned fries smothered in melted cheese sauce, chopped crispy buttermilk chicken tenders, and pickled jalapeños.

Crispy Cajun fries topped with 14-hour smoked brisket burnt ends, rich veal gravy, cheddar curds, and sour cream.

Triple-cooked fries loaded with spicy fried cauliflower, melted cheese sauce, spring onions, and garlic ranch.

Two crispy panko-fried yeast donuts filled with 14-hour smoked shredded brisket, rich gravy, and cheese, topped with pickles and mayo.

Crispy flaky pastry cylinders packed with melt-in-the-mouth braised beef short rib and smoked cheddar cheese.

Three golden crumbed balls filled with oozing 3-cheese Cajun macaroni, served with spicy house remoulade dip.

Thick crinkle-cut dill pickles dipped in seasoned batter and fried until crunchy, served with Cajun ranch dip.

Giant sweet Spanish onion rings soaked in buttermilk and tossed in Cajun seasoning.

Crunchy fried chicken skins dusted with fiery Louisiana spice rub.

Jalapeño peppers stuffed with cream cheese and cheddar, breaded and fried golden.

Tender squid dusted in cornmeal and Cajun spices, flash fried and served with garlic mayo.

Jumbo chicken wings brined in buttermilk, fried crisp and tossed in tangy Louisiana cayenne buffalo sauce.

Thick strips of tender chicken breast in crunchy southern dredge, served with honey mustard and BBQ sauce.

Three freshly shucked rock oysters served over crushed ice with shallot red wine vinegar mignonette, fresh lemon cheek, and Tabasco.

Three oysters dusted in spicy cornmeal dredge, deep-fried until crisp and served with lemon remoulade dip.

Three oysters flame-grilled in their half shell with bubbling garlic butter, fresh parsley, and grated parmesan cheese.

Grand feast board featuring fried gulf shrimp, buttermilk fried chicken tenders, smoked beef brisket burnt ends, boo fries, mac & cheese, and dips.

Crispy fried gulf shrimp, cornmeal fried oysters, soft-shell crab, calamari, Cajun fries, and duo of homemade remoulades.

Triple-cooked hand-cut fries smothered in bubbling mature cheddar cheese and an intense, glossy dark veal gravy.

Hand-cut Maris Piper potatoes triple-cooked and tossed in fragrant house Cajun spice blend.

Crisp golden fries seasoned with sea salt.

Quartered corn on the cob charred over flame, basted with spiced garlic butter and fresh coriander.

Elbow macaroni baked in rich mature cheddar, gouda, and Monterey Jack cheese sauce.

Crisp shredded red and white cabbage, carrots, and sweet onions tossed in creamy dressing.

Authentic Louisiana mayonnaise dip with Creole mustard, paprika, capers, and lemon.

Slow-simmered smoky tomato BBQ sauce with Kentucky bourbon and molasses.

Spicy cayenne pepper and melted butter hot sauce.

Thick vanilla ice cream shake blended with crushed Oreo cookies, chocolate sauce, and whipped cream topping.

Artisan caramel gelato shake topped with sea salt caramel sauce, crunchy pretzel pieces, and cream.

Creamy peanut butter blended with vanilla bean ice cream, chocolate fudge swirl, and Reese's crumb.

Warm, freshly fried square French-Creole yeast pastries heavily dusted in snowy icing sugar, served with chocolate dipping sauce.

Buttery shortcrust pastry filled with sticky molasses syrup and toasted pecan halves, served with vanilla bean ice cream.

Authentic cane-sugar American root beer with notes of sweet sassafras, wintergreen, and vanilla.

Smooth, rich vanilla bean cream soda sweetened with pure cane sugar.

Traditional brewed black tea sweetened with cane sugar, served cold over ice with fresh lemon wheels.

Freshly squeezed lemon juice, raw cane sugar, and chilled filtered water.

Chilled 330ml can of Coca-Cola Original.

Crisp sugar-free Diet Coke in a chilled 330ml can.

Dark rum, white rum, passionfruit purée, orange juice, fresh lime, and grenadine served in a hurricane glass.

Authentic Louisiana brewed wheat beer infused with real raspberries for a tart, refreshing finish.