Happy London
Menu with Prices in the UK

Crispy fried pastry rolls packed with spiced minced beef, melted cheddar cheese, and pickles, served with house secret burger dip.

Hand-breaded buttermilk chicken breast strips fried golden and crunchy, served with homemade honey mustard sauce.

Golden crumbed melted mozzarella cheese batons served with warm Italian marinara dipping sauce.

Skin-on fries loaded with 8-hour braised shredded beef, warm cheddar cheese sauce, pickled jalapeños, and BBQ drizzle.

Crisp potato fries tossed with fragrant white truffle oil, freshly grated Italian parmesan, and fresh chopped parsley.

Golden fries generously smothered in hot, velvety melted cheddar cheese sauce.

Crisp skin-on potato fries tossed in fine sea salt.

Toasted artisan sourdough bread smothered in garlic herb butter and melted bubbling mozzarella.

Freshly crushed Hass avocados with lime, coriander, red onion, and diced plum tomato, served with crispy tortilla chips.

Silky chickpea and tahini hummus drizzled with extra virgin olive oil, smoked paprika, and warm flatbread.

Jumbo Atlantic king prawns pan-seared with garlic butter, white wine, cherry tomatoes, and aged parmesan flakes.

Two crispy-edged smashed Black Angus beef patties, American cheese, caramelised onions, pickles, and Happy sauce in a brioche bun with fries.

Prime 200g beef patty, crispy smoked bacon, aged cheddar, fried egg, lettuce, beef tomato, and house burger relish with fries.

Slow-braised Black Angus shredded beef, smoked ham, melted Swiss cheese, pickles, and Dijon mustard on toasted crusty bread with fries.

Crunchy fried chicken breast fillet, creamy cabbage slaw, dill pickles, and sriracha mayonnaise in a brioche bun with fries.

Two smash patties, truffle aioli, sautéed wild woodland mushrooms, and melted Swiss gruyère cheese in a brioche bun with fries.

Juicy Beyond Meat plant-based patty, vegan cheddar, crushed avocado, lettuce, and vegan mayo in a toasted vegan bun with fries.

Tender beef fillet medallions seared medium-rare, served atop creamy potato puree with a rich Madagascar peppercorn cream sauce.

28-day aged grass-fed Argentinian ribeye steak grilled to your liking with garlic herb butter, grilled tomato, and skin-on fries.

Full rack of fall-off-the-bone tender baby back pork ribs glazed in sweet bourbon barbecue glaze, served with coleslaw and fries.

Charcoal-grilled chicken breast marinated in lemon, oregano, and garlic, served with wild rice and grilled asparagus.

Pan-seared sustainable salmon fillet served with crushed new potatoes, baby spinach, and lemon-dill butter sauce.

Fusilli pasta tossed with seared Black Angus beef strips, sautéed portobello mushrooms, garlic cream sauce, and shaved parmesan.

Al dente spaghetti with sautéed jumbo king prawns in a velvety garlic parmesan cream sauce, finished with fresh parsley.

Traditional Roman spaghetti tossed with aged Pecorino Romano cheese, butter, and freshly toasted cracked black pepper.

Grilled chicken breast, sun-dried tomatoes, and baby spinach simmered in creamy parmesan sauce with twisted fusilli.

Elbow macaroni baked in rich three-cheese sauce, topped with tender slow-cooked pulled beef and toasted breadcrumbs.

Crisp romaine lettuce tossed in creamy Caesar dressing with crispy buttermilk chicken, garlic croutons, and parmesan shavings.

Grilled chicken breast, smoked bacon bits, boiled free-range egg, Hass avocado, Danish blue cheese, and house vinaigrette.

Ripe vine tomatoes, crisp cucumber, Kalamata olives, red onion, barrel-aged Greek feta block, and dried oregano with extra virgin olive oil.

Sliced buffalo mozzarella, ripe beefsteak tomatoes, fresh avocado, basil pesto drizzle, and aged Modena balsamic reduction.

Iconic Spanish burnt cheesecake with caramelised exterior and creamy molten cheese center, served with warm milk chocolate drizzle.

Baked dark chocolate lava cake with warm molten center, accompanied by Madagascan vanilla bean ice cream.

Layers of moist dark chocolate sponge and rich Oreo cookies-and-cream frosting, finished with chocolate shavings.

Espresso-soaked Italian savoiardi biscuits layered with sweet mascarpone cream and dusted with bitter cocoa.

Warm crispy fried churros dusted in cinnamon sugar, served with a pot of rich caramel dulce de leche dip.

Freshly muddled Sicilian lemons, fresh garden mint, pure cane syrup, and sparkling soda over crushed ice.

Crushed fresh strawberries, aromatic basil leaves, lime juice, and chilled tonic water.

Crushed Oreo cookies blended thick with dairy vanilla ice cream, topped with whipped cream and chocolate drizzle.

Crisp and refreshing Italian premium lager served chilled on tap (5.0% ABV).

Chilled glass bottle of Italian sparkling natural mineral water.

Classic chilled glass bottle of Coca-Cola.

Chilled glass bottle of sugar-free Coca-Cola Zero.