Honi Poke
Menu with Prices in the UK

Sashimi-grade Scottish salmon cubes, edamame beans, cucumber slices, spring onions, fresh mango cubes, and crispy shallots over sushi rice, dressed with signature Honi shoyu sauce.

Premium line-caught yellowfin ahi tuna, wakame seaweed, diced avocado, pickled ginger, radish, and toasted sesame seeds over sushi rice with classic sesame shoyu dressing.

Diced raw salmon tossed in spicy sriracha mayonnaise, topped with avocado, edamame, cucumber, nori seaweed flakes, and crispy tempura crunch over sushi rice.

Sweet and spicy marinated king prawns, sweetcorn, pineapple chunks, cucumber, pickled red slaw, and crispy garlic flakes over brown sushi rice with sweet chilli ponzu.

Chopped sashimi-grade yellowfin tuna tossed in fiery gochujang chilli oil, jalapeño rings, spring onion, kimchi slaw, and tobiko flying fish roe over sushi rice.

A vibrant duo of fresh salmon and ahi tuna with avocado, edamame, grated beetroot, mango, wakame salad, and furikake seasoning over half sushi rice, half salad greens.

Fresh salmon, diced tropical mango, edamame beans, pickled red onion, cucumber, and crushed tortilla crisps with citrus ponzu dressing.

Succulent grilled British chicken thigh glazed in sweet soy teriyaki sauce, served over warm sushi rice with steamed edamame, broccoli, and toasted sesame seeds.

Crispy golden panko-breaded chicken breast fillet sliced over fragrant steamed rice, served with rich, aromatic Japanese curry sauce, pickled daikon, and edamame.

Tender grilled chicken thigh tossed in sticky Korean sweet and spicy gochujang sauce, sweet pickled cucumber, kimchi, and toasted sesame seeds over warm brown rice.

Oven-roasted Scottish salmon fillet glazed in sweet white miso glaze, served with tenderstem broccoli, edamame, and pickled ginger over warm sushi rice.

Pan-seared organic firm tofu glazed in rich teriyaki sauce, served with steamed broccoli, edamame, pickled carrots, and sesame over warm rice.

Thinly sliced tender beef simmered in sweet soy and ginger yakiniku glaze, sweet onions, spring onions, and pickled red ginger over warm rice.

Organic silken and firm tofu cubes, edamame, diced avocado, cucumber ribbons, pickled radish, and nori crisps over brown rice with sesame ginger dressing.

Crispy golden fermented organic tempeh tossed in sweet chilli lime glaze, shredded red cabbage, edamame, and crushed roasted peanuts over quinoa and greens.

Generous double portion of ripe sliced Hass avocado, edamame beans, cucumber, wakame salad, sweetcorn, and tempura crisps with citrus shoyu.

Crispy green edamame and coriander falafels, pickled red onions, cucumber, mango cubes, and tahini soy dressing over mixed baby greens.

Customise your bowl: 1 base (sushi rice, brown rice, salad greens), 1 premium protein (salmon, tuna, prawn, chicken, tofu), 4 fresh toppings, sauce, and 2 crunchy garnishes.

Bigger appetite bowl: 1-2 bases, 2 premium proteins (double salmon, tuna & salmon combo, or chicken & prawn), 6 toppings, signature sauce, and 3 crunchy garnishes.

Warm steamed green edamame pods tossed in spicy chilli garlic oil, rice vinegar, and coarse Maldon sea salt flakes.

Tender whole steamed edamame pods dusted with flaky Maldon sea salt.

Traditional Japanese dashi broth with fermented white miso, silken tofu cubes, wakame seaweed, and sliced spring onions.

Marinated green sea kelp salad with toasted sesame oil, rice vinegar, red chilli slivers, and sesame seeds.

Seasoned raw salmon tartare with sriracha mayo served atop crunchy corn tortilla scoops.

Crisp corn tortilla chips accompanied by house-made fresh smashed avocado guacamole with lime and coriander.

Chewy Japanese rice dough outer shell packed with premium Japanese Uji matcha green tea artisan ice cream.

Tender sweet rice dough wrapped around rich, velvety Belgian dark chocolate ganache ice cream.

Tropical fruit ice cream with tangy passionfruit coulis core encased in sweet mochi dough.

Plant-based creamy coconut milk frozen dessert wrapped in sweet soft mochi casing.

Pure pristine artesian still water from the unpolluted Norwegian wilderness.

Crisp Norwegian sparkling artesian mineral water.

100% natural pure coconut water bursting with natural electrolytes and potassium.

Naturally fermented organic kombucha tea flavoured with crisp apple, naturally sugar-free.

Sparkling fermented live-cultured kombucha with fiery ginger root and fresh lemon juice.

Sparkling Italian lemon juice beverage made with sun-ripened citrus fruit.

Refreshing zero sugar cola drink with zero calories.