Kouba Manchester
Menu with Prices in the UK

Toasted golden brioche pocket filled with two seasoned smashed Halal beef patties, melted cheese, caramelised onions, pickles, and secret sauce.

Buttermilk-fried Halal chicken breast strips, spicy harissa mayo, pickled cabbage, and melted cheddar inside a crispy brioche pocket.

Griddled Cypriot halloumi slabs, sun-dried tomatoes, baby spinach, and sweet harissa honey drizzle in a sealed toasted pocket.

Crushed Haas avocado, two runny poached eggs, mild Lebanese Akawi cheese, and za'atar seasoning inside toasted brioche.

Halal Cumberland beef sausage, crispy beef bacon rasher, folded egg, and melted cheddar cheese inside hot brioche.

Rich tomato and roasted red pepper stew spiced with cumin and smoked paprika, topped with two baked eggs and warm khobz bread.

Custard-dipped thick brioche griddled golden, topped with rose water mascarpone, crushed pistachios, and blossom honey.

Ultra-smooth chickpea puree blended with tahini, lemon juice, and garlic, drizzled with virgin olive oil and sumac, served with flatbread.

Signature silky hummus crowned with warm spiced minced lamb, roasted pine nuts, and virgin olive oil.

Flame-charred aubergines pureed with sesame tahini, garlic, lemon, and pomegranate jewels.

Thick strained Lebanese yogurt dip topped with wild thyme za'atar, toasted walnuts, and extra virgin olive oil.

Finely chopped flat-leaf parsley, vine tomatoes, mint, cracked bulgur wheat, and onions tossed in lemon and olive oil.

Crisp romaine lettuce, cucumbers, radishes, cherry tomatoes, and crispy sumac flatbread crisps with pomegranate molasses.

Crisp golden potato cubes tossed in garlic, fresh green coriander, lemon juice, and Aleppo chilli flakes.

Four crispy rolled filo pastry cigars stuffed with seasoned halloumi, feta, mozzarella, and chopped mint.

Torpedos of crispy bulgur wheat shell stuffed with spiced minced Halal lamb, pine nuts, and onion.

Golden chickpea and fava bean patties seasoned with coriander and cumin, served with tahini sauce and pickled turnips.

Chargrilled thick halloumi cubes glazed with wild oregano and sweet Lebanese fig jam.

Spicy Lebanese minced beef sausages pan-fried with garlic, tomatoes, and tangy pomegranate molasses reduction.

Tender squid rings lightly dusted in cornflour and sumac, flash-fried and served with lemon za'atar dip.

Tender spiced chicken breast shaved from the rotisserie spit, served with Lebanese vermicelli rice, garlic toum, pickles, and flatbread.

Succulent spiced lamb shoulder slow-roasted on the spit, served with vermicelli rice, biwaz onion salad, tahini, and pickles.

Two skewers of chicken breast chunks marinated in garlic, lemon, yogurt, and tomato puree, grilled over charcoal with rice.

Two chargrilled skewers of premium minced lamb blended with chopped onions, parsley, and Lebanese 7-spice.

Tender cubes of grass-fed lamb fillet marinated in olive oil and spices, chargrilled medium over glowing coals.

The ultimate feast: one skewer Shish Tawook, one Lamb Kafta, one Lamb Meshwi, and a spiced French-trimmed Lamb Chop with rice and dips.

Three prime French-trimmed lamb cutlets marinated in rosemary, garlic, and pomegranate, grilled over charcoal.

Warm flatbread rolled tightly with spit-roasted chicken shawarma, homemade garlic toum, skin-on fries, and wild pickled cucumber.

Spiced slow-roasted lamb shawarma wrapped with sumac biwaz onions, fresh tomatoes, and tahini sauce in toasted flatbread.

Freshly fried falafels and griddled halloumi wrapped with hummus, tomatoes, mint, and tahini sauce.

Double Halal smashed Angus beef patties, American cheese, toum garlic mayo, and pickled red onions in a toasted brioche with fries.

Crispy skin-on potato fries tossed in Kouba secret Levantine seasoning blend.

Skin-on fries loaded with chopped coriander, minced garlic, Aleppo chilli, and a swirl of garlic toum.

Crispy crumbed halloumi sticks drizzled with pomegranate molasses and fresh mint garlic yogurt.

Fluffy long-grain rice cooked with toasted golden vermicelli noodles and clarified butter.

Authentic whipped garlic dip made with fresh garlic, lemon juice, oil, and sea salt.

Crunchy pink beetroot-pickled turnips and wild Lebanese baby cucumbers.

Trio of warm, freshly baked Lebanese pocket flatbreads.

Flaky French laminated pastry filled with pistachio crème pâtissière and dark chocolate chips from La Chouquette bakery.

Crispy all-butter croissant stuffed with rich pistachio butter, golden crunchy kunafa kataifi, and dark chocolate ganache.

Assortment of crisp layered filo pastries filled with chopped pistachios and cashews, glazed in orange blossom syrup.

Warm melted sweet Akawi cheese in a toasted sesame brioche, covered in crunchy semolina and warm orange blossom syrup.

Crisp buttery brioche pocket loaded with warm melted Nutella, sliced ripe bananas, and toasted hazelnuts.

Cold espresso over milk, layered with pistachio cream, crispy toasted kataifi filo pastry, and Belgian chocolate drizzle.

Velvety oat milk latte infused with rich house-made salted brown butter caramel syrup.

Poured fresh from the chilled tap: smooth espresso blended with sweet condensed milk over ice.

Ceremonial Japanese matcha whisked and layered over cold milk and creamy pistachio cream.

Medjool dates, roasted almond butter, banana, oat milk, and sea salt blended silky smooth.

Freshly extracted sweet ruby pomegranate juice mixed with sun-ripened orange juice.

Strong black tea slow-simmered with evaporated milk, crushed green cardamom pods, and saffron threads.

Steaming glass pot of fresh mint sprigs and dried wild mountain sage, sweetened to preference.