Mackie Mayor
Menu with Prices in the UK

Roasted British beef bone marrow topped with fresh parsley, caper, and shallot salad, served with charred Honest Crust sourdough.

Plump green Queen Gordal olives marinated in citrus and rosemary, paired with warm smoked Valencia almonds.

Crunchy triple-dredged buttermilk fried Halal chicken tenders served with house dill ranch and hot honey dip.

Japanese potsticker dumplings from New Wave Ramen, pan-crisped with a lacy skirt, served with rayu chilli soy dip.

Warm house-fried corn tortilla chips served with smashed Haas avocado, lime, coriander, and fresh charred tomato salsa.

Charred sweetcorn kernels tossed with lime mayonnaise, cotija cheese, epazote herb, and ancho chilli powder.

48-hour fermented sourdough base baked at 450°C, topped with San Marzano tomatoes, fior di latte mozzarella, fresh basil, and extra virgin olive oil.

Wood-fired sourdough crust layered with San Marzano tomato sauce, fior di latte, artisan British pepperoni, and drizzled with Scotch bonnet hot honey.

Spicy tomato sauce, mozzarella, spicy Calabrian 'nduja sausage, Ventricina salami, fresh red chillies, and oregano.

White pizza base with fior di latte, crumbly Yorkshire pork and fennel sausage, wilted black cabbage (cavolo nero), and smoked provolone.

Roasted garlic cream base, balsamic-roasted Portobello mushrooms, melt-in-the-mouth Taleggio cheese, thyme, and cracked black pepper.

Classic Neapolitan cheeseless pizza with crushed San Marzano tomatoes, sliced garlic, wild Sicilian oregano, and extra virgin olive oil.

British grass-fed rare-breed flat iron steak seared pink over charcoal embers, carved and dressed with fresh zesty chimichurri.

Charcoal-grilled rump cap steak (picanha) served pink with beef fat fries and a pot of rich bone marrow béarnaise sauce.

Thinly sliced grilled steak layered into toasted sourdough with smoked cheddar, horseradish cream, pickled shallots, and watercress.

Two 3oz dry-aged chuck beef smash patties, double Montgomery cheddar, burger sauce, and house pickles on a toasted buttered brioche bun.

Triple-cooked crispy potato wedges fried in beef dripping, served with warm black truffle béarnaise dipping sauce.

Crispy fried 24-hour buttermilk-brined Halal chicken thigh, iceberg lettuce, house dill pickles, and creamy garlic mayo on toasted brioche.

Crisp buttermilk fried chicken thigh dipped in fiery spiced brown-butter cayenne oil, pickled jalapeños, slaw, and comeback sauce.

Crispy buttermilk chicken tenders served over a warm Belgian pearl sugar waffle with smoked bacon butter and spiced maple syrup.

Four thick-cut Halal chicken tenders fried golden with a choice of house sauces: buffalo hot, barbecue, or garlic ranch.

Crunchy shredded red cabbage, carrots, and scallions tossed in sesame kimchi dressing.

Silky 18-hour pork bone broth, handcrafted thin noodles, tender rolled chashu pork belly, seasoned nitamago egg, menma, and spring onions.

Clear chicken and niboshi dashi broth seasoned with aged craft soy sauce, chashu pork, seasoned bamboo shoots, and nori seaweed.

Rich, velvety, collagen-dense chicken broth with slow-cooked chicken breast slices, spring onion, crispy shallots, and soft egg.

Toasted sesame and chilli paste broth with spiced minced pork, bok choy, spring onions, and fragrant Szechuan pepper oil.

Ginger and soy marinated Japanese fried chicken thigh nuggets, crispy and juicy, served with lemon wedge and Kewpie mayo.

Three griddled nixtamal corn tortillas stuffed with melted Oaxaca cheese and 12-hour shredded beef shin, with rich consomé dipping broth.

Crispy beer-battered fresh cod fillets in soft corn tortillas with shredded cabbage, chipotle crema, and fresh mango salsa.

Slow-confit orange and Mexican oregano pork shoulder, topped with diced white onion, fresh coriander, and salsa verde.

Spiced roasted sweet potatoes, crumbled feta cheese, black beans, toasted pumpkin seeds, and avocado salsa verde.

Golden fried skin-on potato fries dusted with rosemary sea salt.

Cast-iron charred Tenderstem broccoli stalks with toasted garlic slivers, red chilli, and lemon dressing.

Creamy roast garlic and herb dipping butter for sourdough pizza crusts.

Wildflower honey infused with fresh fiery Scotch bonnet peppers and apple cider vinegar.

Rich, aromatic spiced beef bone broth with chopped onions and fresh coriander.

Gooey double chocolate fudge brownie served warm, topped with jersey milk soft serve ice cream and sea-salted caramel drizzle.

Freshly baked morning sourdough bun rolled with brown sugar, Ceylon cinnamon, and cream cheese glaze.

Swirled creamy soft serve made with organic British dairy, topped with honeycomb crunch or chocolate fudge sauce.

Buttery shortcrust pastry filled with almond frangipane and topped with seasonal roasted British plums or berries.

Fresh, juicy hazy session IPA brewed locally in Manchester by Blackjack Brewery.

Crisp, clean, unpasteurised Bavarian-style craft pilsner with noble hops.

Crisp, mineral-driven organic French white wine poured fresh from Reserve Wines.

Juicy, biodynamic Spanish Tempranillo with ripe berry and gentle oak notes.

Select Aperitivo, prosecco, sparkling soda, and a green Gordal olive.

Double shot of single-origin espresso extracted over silky steamed whole milk or oat milk.

100% pure freshly squeezed orange juice served chilled over ice.

Fairtrade organic cola made with real African cola nuts and organic cane sugar.