Makars Mash Bar Edinburgh
Menu with Prices in the UK

Hand-made daily with soft-yolked runny free-range egg encased in seasoned outdoor-bred pork mince, coated in gluten-free panko crumbs and fried golden.

Introductory taster trio of Scottish haggis, crushed sweet swede neeps, and creamed butter rooster mash topped with rich thyme pan gravy.

Plant-based taster portion of spiced oat and lentil vegetarian haggis with crushed swede and chive mash.

Rich, creamy Scottish soup crafted with Arbroath smoked haddock, leeks, sweet onions, and tender rooster potatoes, served with Scottish oatcakes.

Bite-sized slow-roasted crispy crackling pork belly cubes tossed in Scottish heather honey and wholegrain cider glaze.

Loch Fyne oak-smoked salmon ribbons served over artisan sourdough crostini with lemon dill cream cheese and capers.

Warm slices of Edinburgh artisan sourdough bread served with creamy Isle of Skye sea-salted cultured butter.

Eight-hour braised prime Scottish beef shoulder bathed in rich roasted onion and Scottish stout gravy, served with your choice of gourmet mash.

Whole tender Highland lamb shank braised gently with fresh rosemary, garlic, root vegetables, and tawny port wine reduction, served with gourmet mash.

Meltingly tender prime Scottish beef ox cheek simmered in dark Scottish heavy ale reduction with sweet baby carrots and silverskin onions.

Generous platter of authentic peppery Scottish haggis served with creamy crushed swede turnip neeps, your choice of gourmet mash, and rich whisky cream sauce.

Crispy-skinned confit Gressingham duck leg slow-cooked in duck fat, brushed with Seville orange and heather honey glaze, served with gourmet mash.

Crispy pan-fried Loch Duart Scottish salmon fillet finished with lemon herb butter sauce and served with your choice of gourmet mash.

Thick-cut Ayrshire gammon steak griddled with spiced apple compote and rich cider pan jus, served with gourmet potato mash.

Three plump artisan wild boar sausages seasoned with herbs and Highland orchard apples, with sweet onion gravy and gourmet mash.

Lean Scottish red deer venison sausages infused with tart wild cranberries and juniper, served with rich red wine jus and gourmet mash.

Outdoor-bred Ayrshire pork sausages with sweet sautéed leeks, served with rich beef pan gravy and gourmet potato mash.

Prime Scotch beef sausages with a fiery kick of Scotch bonnet and cracked black pepper, onion gravy, and gourmet mash.

Artisan vegetarian haggis crafted with Scottish oats, lentils, sunflower seeds, pumpkin seeds, and aromatic herbs, served with swede neeps and gourmet mash.

Rich stew of Scottish chanterelles, brown lentils, sweet chestnuts, and fresh thyme topped with puff pastry, served with dairy-free olive oil mash.

Half-roasted butternut squash filled with sautéed spinach, toasted pumpkin seeds, and melted Scottish goat's cheese, served with gourmet mash.

Creamy rooster potato puree folded with sharp Lockerbie mature Cheddar and Applewood smoked cheese.

Buttery rooster potato mash infused with a dash of Speyside single malt Scotch whisky and coarse grain mustard.

Velvety mashed potato blended with crumbly Stornoway black pudding morsels and snipped garden chives.

Creamed potatoes folded with crisp pan-fried smoked bacon lardons and finely sliced scallions.

Pure steamed Scottish rooster potatoes whipped with creamy farm butter, double cream, and sea salt.

Dairy-free mashed potatoes emulsified with virgin olive oil, slow-roasted garlic puree, and parsley.

Steamed potato mash with pungent creamed English horseradish, black pepper, and butter.

Root vegetables roasted tender in Scottish heather honey and fresh garden thyme.

Tenderstem broccoli, fine green beans, and savoy cabbage tossed in melted parsley butter.

Authentic Scottish side dish of toasted coarse pinhead oatmeal sautéed in butter and finely minced sweet onions.

Freshly pickled Scottish ruby beetroots, baby salad leaves, and balsamic glaze dressing.

Layers of whipped double cream, single malt Scotch whisky, heather honey, toasted pinhead oatmeal, and tart Scottish raspberries.

Dark sponge pudding filled with Medjool dates, drenched in warm butterscotch toffee sauce and served with Scottish clotted cream ice cream.

Bramley apples and wild Scottish blackberries stewed under a buttery golden oat crumble, served with warm vanilla custard.

Dense 70% dark chocolate torte with raspberry coulis and vegan vanilla bean ice cream.

Artisan naturally flavoured soda produced in Scotland with tart rhubarb extract and clean sparkling water.

Traditional cloudy lemonade crafted with real lemon juice and gentle fizz.

Naturally sweetened Scottish craft cream soda with rich Madagascan vanilla notes.

Full-sugar heritage recipe of Scotland's iconic national soft drink, served ice-cold in a glass bottle.

Scotland's favourite carbonated beverage with bold fruity flavour and zero calories.

Naturally drawn Scottish mineral water bottled at the Ochil Hills in Perthshire.

Still natural mineral water from the Scottish Highlands.

Fresh pot of robust Scottish blended black tea served with semi-skimmed milk or lemon.

Double shot of locally roasted Edinburgh espresso poured with microfoam milk.

Rich double espresso elongated with hot water, served with warm fresh milk.