Premier Inn Restaurant
Menu with Prices in the UK

Unlimited full English buffet: Cumberland pork sausages, crispy back bacon, hash browns, free-range eggs (fried, scrambled, poached), Heinz baked beans, button mushrooms, grilled tomatoes, black pudding, toasts, pastries, fruit, and bottomless Costa coffee & juices.

Unlimited continental selection: warm croissants, pain au chocolat, fresh fruit salad, Yeo Valley organic yoghurts, berry compote, Kellogg's cereals, artisan breads, jams, and unlimited Costa coffee, Twinings tea, and chilled fruit juices.

Unlimited plant-based hot breakfast with vegan Richmond sausages, crispy hash browns, Heinz baked beans, button mushrooms, roasted plum tomatoes, sourdough toast, and scrambled eggs (optional).

Warm toasted brioche roll packed with grilled Cumberland pork sausages, dry-cured back bacon, and a fried free-range egg with Heinz ketchup or brown sauce.

Lightly dusted tender squid strips, flash-fried until crispy, served with garlic and herb mayonnaise and fresh lemon wedge.

Tender strips of British chicken breast steeped in spiced buttermilk, coated in golden panko breadcrumbs, served with smoky BBQ dip.

Crispy baked British potato skins filled with melted mature Cheddar cheese and smoked bacon pieces, served with cool sour cream dip.

Toasted artisan Italian ciabatta loaf smothered in aromatic garlic herb butter and topped with bubbling melted mozzarella cheese.

Crisp roast chicken wings tossed in Frank's RedHot spicy buffalo sauce, served with blue cheese dip and celery sticks.

Battered cauliflower florets tossed in sweet chilli sauce, garnished with spring onion and toasted sesame seeds.

Two 100% British beef patties layered with melted mature Cheddar cheese, smoked streaky bacon, burger sauce, crisp lettuce, and gherkins in a brioche bun with skin-on chips.

Crispy coated buttermilk chicken breast fillet topped with spicy mayo, iceberg lettuce, and beef tomato in a toasted brioche bun with fries.

Juicy Beyond Meat plant patty topped with vegan cheese, caramelized onion chutney, lettuce, and vegan mayo in a toasted bun with chips.

30-day aged British beef sirloin char-grilled to your liking, served with skin-on chips, beer-battered onion rings, grilled tomato, and creamy peppercorn sauce.

Tender 30-day matured British rump steak grilled over high flame, served with thick-cut chips, garden peas, and garlic herb butter.

Slow-cooked tender British pork ribs coated in sticky hickory barbecue glaze, served with seasoned fries and creamy coleslaw.

Hand-battered sustainable Atlantic cod fillet in crisp doom bar ale batter, served with thick chips, mushy peas, and homemade tartare sauce.

Layers of slow-cooked British beef bolognese and egg pasta topped with creamy béchamel and bubbling Cheddar, served with garlic ciabatta and side salad.

Marinated chicken breast pieces in a rich, mild spiced tomato, cream, and butter sauce, served with basmati rice, warm naan bread, and poppadom.

Tender chunks of British beef braised in rich ale gravy inside golden shortcrust pastry, served with buttery mashed potatoes and garden peas.

Three prime Cumberland pork sausages served over creamy buttered mashed potatoes with rich caramelized onion gravy and garden peas.

Golden shortcrust pastry filled with roasted butternut squash, wilted baby spinach, and vegan feta style cheese, with seasonal salad.

Hand-stretched sourdough pizza base topped with rich Italian tomato sauce, creamy mozzarella cheese, and fragrant basil oil.

Classic stone-baked pizza loaded with double slices of spicy cured pork pepperoni and melting mozzarella cheese.

Generously topped with spicy pepperoni, pulled roast chicken, Cumberland sausage, sliced red jalapeños, and mozzarella.

Smoky barbecue sauce base topped with shredded roast chicken breast, sweetcorn kernels, red onion rings, and mozzarella.

Crispy golden potato fries cooked with skins on, seasoned lightly with sea salt.

Thick-cut fresh onion rings fried in a crunchy golden ale batter.

Shredded crisp white cabbage and carrots folded in rich mayonnaise dressing.

Crisp mixed salad leaves, cherry tomatoes, and cucumber ribbons with house French dressing.

Rich cracked black peppercorn cream sauce or herb-infused garlic butter for steaks.

Complete children's meal including Starter (Garlic Bread or Veggie Sticks), Main (Burger, Nuggets, Pasta, or Fish Fingers with Chips & Beans), Dessert (Ice cream sundae), and fruit juice.

100% British chicken breast chunks in light batter, served with chips and choice of baked beans or sweetcorn.

Penne pasta tossed in sweet Italian tomato and vegetable sauce, served with grated mild Cheddar cheese.

Rich dark chocolate sponge layered with gooey warm chocolate fudge, served with creamy dairy vanilla ice cream.

Moist warm date sponge soaked in buttery toffee sauce, served with hot custard or Cornish clotted cream ice cream.

Velvety smooth baked cheesecake on a crunchy digestive biscuit crumb crust, topped with raspberry coulis.

Tart Bramley apples and wild blackberries baked beneath a golden oat crumble crust, served with warm custard.

Three scoops of your choice: Cornish clotted cream vanilla, strawberry sensation, or Belgian chocolate.

Rich ristretto shot of Costa signature mocha italia coffee blend topped with velvety steamed milk.

Freshly ground Costa espresso blended with smooth steamed milk and topped with frothy foam or chocolate dust.

Rich double shot of Costa espresso poured over hot water for a smooth, deep coffee finish.

Pot of hot English Breakfast, Earl Grey, or Peppermint tea, served with fresh semi-skimmed or oat milk.

Crisp Belgian pilsner lager served chilled on draught (4.6% ABV).

Iconic dark Irish stout with creamy velvet white head and roasted barley notes (4.2% ABV).

Crisp and refreshing white wine with aromas of gooseberry, passion fruit, and citrus.

Smooth, medium-bodied red wine bursting with ripe plums, black cherries, and subtle oak spice.