Roosters
Menu with Prices in the UK

Morning toasted brioche bun layered with flame-grilled chicken breast strips, free-range fried egg, cheddar slice, and mild herb mayo (available at select morning branches).

Warm tortilla wrap filled with grilled halloumi slices, crispy golden hash browns, sliced tomato, and sweet chilli relish.

Marinated quarter chicken flame-grilled over open charcoals with your choice of Lemon & Herb, Mango & Lime, Mild, Hot, or Extra Hot basting.

Half a succulent 24-hour marinated British chicken flame-grilled to order for smoky charred flavour and juicy tenderness.

Full butterflied chicken marinated in garlic, bird's eye chilli, and citrus herbs, flame-grilled and quartered for sharing.

Six flame-grilled chicken wings basted in signature peri-peri marinade until blistered and caramelised.

Ten smoky chargrilled chicken wings served with your choice of heat level and cooling garlic mayo dip.

Six tender inner chicken breast fillets grilled over open flames and coated in zesty peri-peri glaze.

Flame-grilled butterflied chicken breast in a toasted brioche bun with crisp lettuce, tomato, red onion, and peri mayo.

Extra-juicy flame-grilled boneless chicken thigh marinated in peri-peri spices, served with melted cheese and creamy garlic mayo.

Crunchy buttermilk-style coated chicken fillet fried golden, topped with iceberg lettuce, American cheese, and tangy burger sauce.

Two seared Halal beef patties smashed on the flat-top with double melted cheddar, dill pickles, diced onion, and house burger relish.

Seasoned flame-grilled Halal lamb patty infused with mint and cumin, topped with cheddar cheese, red onion, and mint yoghurt sauce.

Thick-cut Cypriot halloumi grilled until golden, layered with roasted red pepper, rocket, and sweet chilli jam in a brioche bun.

Crispy spiced mixed-bean and sweetcorn patty served with crisp lettuce, tomato, and salsa in a sesame bun.

Toasted flour tortilla stuffed with sliced flame-grilled peri-peri chicken breast, crunchy lettuce, red onion, and garlic mayo.

Crispy golden chicken tenders wrapped in warm tortilla with cheddar cheese, crisp salad, and smoky BBQ or peri mayo.

Chargrilled halloumi strips, mixed leaves, cucumber, and sweet chilli sauce folded in a grilled tortilla wrap.

Herby chickpea falafel balls with creamy hummus, pickled red cabbage, and fresh tomato in a warm tortilla.

Warm stonebaked Greek-style pitta bread packed with flame-grilled chicken strips, shredded lettuce, tomato, and peri mayo.

Fluffy toasted pitta stuffed with seared halloumi, chargrilled peppers, and tangy garlic herb sauce.

Signature flame-grilled chicken breast burger served with regular peri-salted fries and a 330ml chilled soft drink.

Toasted chicken peri-peri wrap paired with regular seasoned fries and a choice of 330ml canned beverage.

Half flame-grilled peri-peri chicken served with one regular side (fries or spicy rice) and a 330ml drink.

Six flame-grilled chicken wings basted to your heat preference, accompanied by regular fries and a 330ml soft drink.

Double seared Halal beef smash burger with regular seasoned chips and a chilled 330ml soft drink.

One whole flame-grilled peri-peri chicken served with 2 regular sides (choose from fries, spicy rice, or coleslaw) and 2 dips.

12 flame-grilled wings glazed in smoky peri-peri or tangy buffalo sauce, served with 2 regular sides and 2 dips.

The ultimate group feast: 2 whole peri-peri chickens, 5 grilled wings, 8 chicken strips, 4 regular sides, and 4 dips.

Fluffy spiced basmati rice topped with diced flame-grilled chicken, sweetcorn, mixed peppers, and garlic herb dressing.

Spiced rice bowl loaded with golden seared halloumi slices, roasted peppers, red onion, and sweet chilli glaze.

Crisp mixed baby leaves, cherry tomatoes, cucumber, red onion, and sliced warm peri-peri chicken breast with light lemon dressing.

Chargrilled halloumi pieces over fresh garden salad, olives, and citrus vinaigrette.

Crispy skin-on skin-cut French fries tossed in signature smoky peri-peri seasoning salt.

Golden crispy sweet potato fries lightly dusted with sea salt and paprika.

Steamed fragrant basmati rice cooked with turmeric, diced peppers, peas, and mild peri spices.

Sweet charred corn cob brushed with melted herb butter and a dusting of mild peri spice.

Crunchy shredded white cabbage, grated carrot, and red onion folded in rich mayonnaise.

Breaded golden mozzarella sticks served piping hot with tangy tomato salsa dip.

Velvety house-blended roasted garlic mayonnaise dip—ideal for cooling down hot peri wings and fries.

Creamy mayonnaise infused with bird's eye chilli, smoked paprika, and tangy lemon.

Sweet tropical mango puree balanced with zesty fresh lime juice and mild chilli.

Fiery blend of crushed African bird's eye chillies, garlic, and vinegar for heat lovers.

Chilled 330ml can of original Coca-Cola.

Zero-sugar, zero-calorie chilled Coca-Cola.

Refreshing sparkling exotic mango fruit juice drink—a UK peri-peri dining classic.

Sparkling tropical passionfruit drink served ice cold.

Chilled 500ml bottle of pure British spring water.

Rich multi-layered Belgian chocolate sponge coated in glossy chocolate fudge ganache.

Creamy baked vanilla cheesecake on a crunchy digestive biscuit base drizzled with salted caramel.

Three mild Lemon & Herb flame-grilled chicken strips served with regular fries and a Fruit Shoot.

Small flame-grilled chicken fillet in a soft bun with lettuce, served with small fries and a Fruit Shoot.