Sambuca Quayside
Menu with Prices in the UK

Deep-fried seasoned potato skins served piping hot with house-made creamy garlic mayonnaise dip.

Crispy golden potato skins overflowing with melted cheddar cheese and crispy smoked bacon bits, served with garlic mayo.

Stone-baked Italian pizza bread brushed liberally with aromatic garlic butter and Italian parsley.

Warm garlic bread topped with rich San Marzano herb-infused tomato sauce and oregano.

Crusty stone-baked garlic pizza base smothered with melted fior di latte mozzarella cheese.

Tender squid rings coated in light semolina seasoning, flash-fried crisp and served with lemon wedge and garlic tartare dip.

Warm breadcrumbed wedges of French Brie fried until gooey and molten inside, paired with sweet tart cranberry sauce.

Toasted ciabatta slices topped with ripe diced vine tomatoes, red onion, fresh basil, garlic, and virgin olive oil.

Fresh Scottish rope mussels simmered in a spicy garlic, white wine, and tomato sauce, served with crusty bread.

North East legend: giant flattened chicken breast coated in golden breadcrumbs, deep fried, smothered in thick creamy béchamel sauce, and topped with melted cheddar cheese. Served with chips and garlic mayo.

Crispy breaded chicken breast topped with creamy béchamel, cheddar cheese, spicy Italian pepperoni, fiery sliced jalapeños, and crushed chilli flakes. Served with chips.

Breaded golden chicken breast blanketed in velvety béchamel sauce, sautéed garlic button mushrooms, and molten cheddar. Accompanied by chips and salad.

The ultimate comfort crossover: golden chicken parmo topped with Sambuca's slow-cooked rich beef bolognese sauce and bubbling melted cheddar. Served with chips.

Traditional stone-baked crust topped with classic Italian tomato sauce, melted mozzarella cheese, and fragrant oregano.

House signature pizza loaded with pepperoni, seasoned chicken, ham, sliced mushrooms, garlic butter drizzle, and mozzarella.

Spicy tomato base, mozzarella, generous slices of spicy Italian pepperoni salami, and fiery red chillies.

Tomato sauce, mozzarella, marinated roast chicken breast chunks, sautéed mushrooms, and rich roasted garlic butter swirl.

Four quarters featuring cooked ham, fresh button mushrooms, sweet peppers, and red onions with mozzarella.

Tomato sauce, mozzarella, tiger prawns, baby squid, flaked tuna, mussels, and a touch of garlic and parsley.

Folded pizza pocket stuffed with mozzarella, cooked ham, pepperoni, mushrooms, baked crisp and drizzled with warm bolognese sauce.

Stone-baked pizza base with tomato sauce, mozzarella, roasted courgettes, bell peppers, red onions, mushrooms, and sweetcorn.

Al dente spaghetti tossed in Sambuca's famous rich minced beef ragù, slow-cooked with tomatoes, red wine, herbs, and topped with parmesan.

Spaghetti coated in creamy egg and parmesan sauce with crispy smoked bacon, cracked black pepper, and parsley.

Penne pasta tubes in a fiery tomato sauce with crushed garlic, fresh red chillies, and Italian flat-leaf parsley.

Baked layers of fresh egg pasta sheets, rich beef bolognese sauce, creamy béchamel, and bubbling golden mozzarella cheese.

Tender strips of chicken breast and sliced button mushrooms in a rich garlic, white wine, and cream sauce tossed with penne.

Ribbon egg tagliatelle pasta with king prawns, mussels, and squid in a light garlic, white wine, and cherry tomato sauce.

Arborio rice slowly cooked in rich shellfish stock with king prawns, squid, mussels, garlic, and fresh herbs.

10oz prime British sirloin steak grilled to your liking, served with grilled tomato, button mushrooms, and chunky chips.

Prime tender 8oz fillet steak cooked to order and smothered in classic Diane sauce with mushrooms, French mustard, brandy, and cream. Served with chips.

Charred 10oz sirloin steak coated in crushed green and black peppercorn cream brandy sauce, served with chips and salad.

Pan-seared chicken breast cooked in a creamy white wine, garlic, and sliced mushroom sauce. Served with chips or seasonal vegetables.

Crispy skin Scottish salmon fillet pan-fried in garlic, white wine, lemon, and dill butter. Served with buttered potatoes and salad.

Golden crispy thick-cut pub chips tossed in salt.

Thick onion rings coated in crispy batter and fried golden.

Crisp mixed leaves, cucumbers, cherry tomatoes, and red onion drizzled with Italian vinaigrette.

Warm creamy peppercorn sauce made with crushed green peppercorns, cream, and brandy.

Sambuca's famous pungent homemade garlic mayonnaise.

Savoiardi ladyfinger biscuits soaked in strong espresso and Marsala wine, layered with velvety mascarpone cream and dusted with dark cocoa.

Decadent layered chocolate sponge cake served warm with melted fudge sauce and a scoop of vanilla ice cream.

Choux pastry buns filled with sweet chantilly cream and drizzled with warm Belgian chocolate sauce.

Three generous scoops of smooth Italian dairy ice cream served with a wafer curl.

Crisp Italian premium lager served ice-cold with refreshing citrus aroma.

Traditional Italian golden lager with subtle malt sweetness and clean bitter finish.

Smooth, fruit-forward Italian red wine with notes of ripe dark cherries and soft tannins.

Crisp, dry, and refreshing Italian white wine featuring green apple and citrus aromas.

Aperol bitter liqueur, bubbly Prosecco DOC, and soda water served over ice with fresh orange slice.

Authentic zesty sparkling Italian lemon beverage.

Iconic chilled glass bottle of original Coca-Cola.

Zero sugar, light crisp carbonated cola in glass bottle.