The Mayfair Chippy
Menu with Prices in the UK

Thick fried buttered loaf filled with sweet minced king prawns, finished with toasted sesame breadcrumb crust and spicy sriracha mayo.

Tender Cornish squid fried crisp in spiced polenta batter, garnished with fresh chilli, coriander, lime, ginger, and house soy dip.

Golden fried British West Sussex halloumi cheese sticks served warm with tangy herb dipping relish.

Soft-boiled Clarence Court egg encased in smoked haddock and spiced pilaf rice, breaded and fried golden with curried mayonnaise.

Three chilled Irish sea Carlingford oysters served on ice with classic shallot vinaigrette and lemon wedges.

Hand-picked sweet white and rich brown Cornish crab dressed with lemon and chives over chargrilled sourdough.

Warm crusty artisan sourdough bread served with salted butter and creamy whipped smoked cod roe taramasalata.

Crisp beer-battered North Atlantic cod fillet with double-fried Maris Piper chips, mushy peas, TMC tartare sauce, and curry sauce or HP gravy.

Sustainably line-caught Scottish haddock in golden craft beer batter with Maris Piper chips, mushy peas, tartare, and curry sauce or gravy.

Flaky sweet Cornish hake fillet fried golden in crisp batter, served with double-fried chips, minted mushy peas, tartare, and curry or gravy.

Value takeaway box of beer-battered cod or haddock, double-fried Maris Piper chips, mushy peas, tartare sauce, and curry sauce or gravy.

Generous individual fillet of line-caught cod dipped in signature London craft beer batter and fried crisp.

Fresh skinless Scottish haddock fillet coated in airy golden batter with lemon wedge and tartare pot.

Delicate Cornish hake fillet fried in crisp light batter—our leanest traditional fish fillet option.

Fresh cod fillet dipped in crisp gluten-free, zero-alcohol batter and cooked in a dedicated separate rapeseed oil fryer.

Scottish haddock cooked in crisp alcohol-free, coeliac-safe batter in a dedicated fryer.

Marinated organic tofu wrapped in briny nori seaweed sheets, dipped in crisp batter, and served with vegan sriracha mayo.

Crispy spiced polenta-battered soft-shell crab inside a toasted brioche bun with brown crab meat, tomato relish, sriracha mayo, and slaw.

Golden crispy breaded fish fingers stacked inside a warm buttered brioche bun with crunchy dill pickles and TMC tartare sauce.

Artisan rare-breed pork sausage seasoned with fennel and herbs, dipped in crisp batter and served with Maris Piper chips and HP gravy.

Slow-braised pulled British lamb shoulder in rich rosemary gravy topped with buttery grilled Cheddar mash.

Sweet native lobster and crayfish tails lightly dressed in lemon-chive mayonnaise inside a toasted glazed brioche roll.

Double-fried Maris Piper chips stuffed generously into a soft salted-butter brioche bun for nostalgic comfort.

Thick-cut British Maris Piper chips twice-cooked in pure rapeseed oil for fluffy centres and crisp golden edges.

Hot Maris Piper chips crowned with grated aged Berkswell ewe's cheese and fragrant black truffle oil.

Crisp thick chips drenched in hot HP gravy, melted smoked mature cheddar, and crispy smoked bacon bits.

Traditional British simmered marrowfat peas finished with fresh garden mint and sea salt.

Crisp shredded white cabbage, carrot, and fennel tossed in light house dressing.

Velvety, gently spiced fruity British chip shop curry sauce crafted in-house.

Thick savoury onion gravy laced with signature tangy HP sauce.

Creamy house mayonnaise folded with chopped gherkins, capers, fresh dill, and lemon zest.

Traditional chippy duo of crisp vinegar-pickled silverskin onions and crunchy dill gherkins.

Warm moist date sponge soaked in rich butterscotch toffee sauce, served with Cornish clotted cream or vanilla gelato.

Generous layered English trifle of sherry-soaked sponge, berry compote, thick vanilla custard, and whipped cream.

Golden baked brioche bread and butter pudding glazed with warm apricot jam and poured with velvety vanilla custard.

Light, whipped French Valrhona milk chocolate mousse topped with dark chocolate curls.

Crisp sweet pastry shell filled with tangy baked Amalfi lemon curd and torched sugar glaze.

Crispy homemade panko white fish goujons served with Maris Piper chips and garden peas (includes Kids Eat Free promo eligibility).

Child-sized portion of crisp battered North Atlantic cod paired with hand-cut chips and peas.

Grilled British pork sausage served alongside golden double-fried chips and mild tomato ketchup.

Chilled pure pressed orange juice served with a paper straw.

Iconic ice-cold 330ml glass bottle of original Coca-Cola served with fresh lemon slice.

Chilled sugar-free cola served over ice with lime.

Botanically brewed spicy British ginger beer with natural fermented warmth—a classic partner to crisp battered fish.

Pressed British apples blended without added sugar or artificial sweeteners.

Crisp Bavarian-brewed low-alcohol unfiltered lager packed with biscuity malt and citrus hops.

Pure Hampshire chalk-filtered natural mineral water for the dining table.