Traditional Irish
Menu with Prices in the UK

Two Clonakilty black and white pudding medallions, thick Irish pork bangers, dry-cured back bacon rashers, two fried free-range eggs, grilled tomato, Heinz baked beans, and buttered soda farl.

One Irish pork sausage, back bacon rasher, white pudding slice, fried free-range egg, baked beans, and toasted wheaten bread.

Crispy freshly baked white demi-baguette stuffed with Irish sausages, crispy bacon, black and white pudding, and a fried egg with brown sauce.

Two soft poached free-range eggs served over traditional pan-fried shredded boxty potato cakes with grilled vine tomatoes.

Slow-simmered Flahavan's Irish oats cooked with whole milk, drizzled with Jameson whiskey-infused honey and toasted seeds.

Velvety cream velouté packed with Atlantic salmon, smoked haddock, mussels, and prawns, served with homemade wheaten bread and butter.

Warm thick slices of freshly baked treacle wheaten soda bread served with creamy Irish salted butter.

Crisp jumbo chicken wings coated in a sticky house-made Guinness and honey barbecue glaze, served with blue cheese dip and celery.

Whole button mushrooms dipped in seasoned breadcrumbs, fried crisp and served with rich garlic mayonnaise.

Panko-crusted croquettes stuffed with melted aged Dubliner Irish cheddar and braised leeks, served with sweet tomato relish.

Tender chunks of slow-cooked Wicklow lamb shoulder, potatoes, carrots, and sweet onions simmered in herb broth with soda bread.

Slow-braised British and Irish beef chuck in rich Guinness stout gravy beneath a golden puff pastry crust, with colcannon mash and buttered peas.

Three succulent spiced Irish pork sausages served over a mountain of buttery cabbage colcannon mash, smothered in rich onion gravy.

Minced lamb simmered with carrots, peas, and fresh herbs in rich rosemary gravy, topped with piped golden baked mashed potato.

Thick-cut tender cured Irish back bacon served with boiled green Savoy cabbage, steamed floury potatoes, and creamy traditional parsley sauce.

Large skinless haddock fillet hand-dipped in crisp Irish ale batter, served with chunky chips, mushy peas, and tartare sauce.

Crispy skin Irish salmon fillet served over scallion champ mash, buttered tenderstem broccoli, and lemon dill cream.

6oz prime Irish beef patty, melted Dubliner mature cheddar, crispy back bacon, and Guinness caramelized onion relish in a brioche bun with chips.

Southern fried or spicy breaded chicken breast fillet in a crusty baguette with mature cheddar, iceberg lettuce, tomato, and garlic mayo with chips.

Thick bloomer bread toasted golden with sliced Wiltshire ham, mature Dubliner cheese, and tangy Ballymaloe relish, served with crisps.

Slices of tender pink roast Irish beef sirloin served with dripping roast potatoes, giant Yorkshire pudding, honey roast carrots, and rich gravy.

Traditional duo of roast turkey breast and baked Irish ham served with herb stuffing, pigs in blankets, roasties, vegetables, and pan gravy.

Succulent pork belly with blistered crisp crackling, served with Bramley apple compote, roast potatoes, vegetables, and cider jus.

Fluffy Irish mashed potatoes blended with tender cooked cabbage, butter, and double cream.

Steaming mashed potatoes whipped with sliced green spring onions, warm milk, and butter.

Griddled Irish potato pancakes made with grated raw potato, mashed potato, flour, and buttermilk.

Double-fried thick-cut Maris Piper potato chips served with sea salt.

Slow-cooked marrowfat peas lightly crushed with a knob of butter and black pepper.

Rich and silky cream cheese infused with Baileys Irish Cream liqueur on a buttery biscuit base with chocolate sauce.

Warm date sponge drenched in boiling butterscotch toffee sauce, served with vanilla custard or ice cream.

Stewed Irish Bramley apples and wild blackberries topped with golden oat crumble, served with a jug of warm custard.

Moist dark chocolate fudge cake baked with Guinness stout, layered with chocolate ganache and served with cream.

The world's favourite Irish dry stout, poured with care in a two-stage draw with a velvety creamy head.

Cork's famous smooth and creamy Irish stout with gentle roasted coffee and chocolate notes.

Crisp refreshing apple cider fermented with 17 varieties of apples from County Tipperary, served over ice.

Hot freshly extracted coffee mixed with brown sugar and a measure of Jameson Irish whiskey, crowned with hand-floated double cream.

Triple-distilled blended Irish whiskey, renowned for its smooth floral and sweet wood finish.

Iconic Irish carbonated orange soft drink made with real orange juice and juicy fruit bits.

A robust, malty pot of traditional Dublin Bewley's black tea served with fresh milk and biscuits.