Bhookh Lagi Hai
Menu with Prices in the UK

Crispy spiced potato and green pea patty in a soft toasted bun with mint chutney, tamarind glaze, red onion, and lettuce.

Golden aloo tikki patty dusted in zesty peri-peri spice with spicy peri mayo, cheese slice, and crisp lettuce.

Double-decker vegetarian patty stacked with melted cheese, jalapenos, crispy onions, and signature Maharaja burger sauce.

Thick slab of Indian paneer coated in crunchy spiced zinger batter, topped with creamy tandoori mayo and shredded lettuce.

Crispy paneer zinger dunked in sticky sweet-and-spicy Korean gochujang glaze, topped with toasted sesame and slaw.

Extra-hot ghost chilli glazed crispy paneer fillet with cooling ranch drizzle, pickled jalapenos, and cheddar.

Crunchy potato tikki layered with tangy spiced kimchi, sriracha mayo, and melted cheese on a brioche bun.

Handmade paneer dumplings marinated in spiced yoghurt and charred in the tandoor, served with red chilli momo chutney.

Crispy fried paneer momos tossed in a rich, creamy, spiced tomato and garlic Indo-Chinese gravy.

Delicate steamed dumplings filled with finely chopped cabbage, carrots, ginger, and spring onion with spicy tomato dip.

Crunchy cornflake-crusted vegetable momos fried golden and dusted with tangy chaat masala.

Tender soy protein skewers marinated in hung curd, Kashmiri chilli, and garam masala, roasted smoky in the tandoor with mint chutney.

Char-grilled soya chaap infused with roasted garlic, crushed coriander seeds, and lemon butter.

Creamy cashew, cardamom, and fresh cream marinated soya chaap gently roasted until melt-in-the-mouth.

Rich malai soya chaap tossed in a fiery Indo-Chinese Schezwan glaze for a creamy-spicy fusion.

Smoky tandoori paneer cubes wrapped in warm flatbread with pickled red onions, lettuce, garlic sauce, and mint chutney.

Sliced tandoori soya chaap stuffed into warm pita with crunchy salad, pickled turnip, and creamy garlic tahini.

Griddled Mumbai-style flatbread rolled with smoky BBQ glazed paneer, crispy onions, green chutney, and chaat masala.

Flaky roti wrap stuffed with BBQ paneer, crispy veg Manchurian balls, cabbage slaw, and Schezwan drizzle.

Spiced mashed potato filling, melted cheddar, pickled chilli vinegar, and crunchy onions rolled in a buttered roti.

Crispy battered paneer cubes wok-tossed with bell peppers, onions, green chillies, soy sauce, and garlic.

Crisp vegetable dumplings tossed in a tangy soy-garlic-ginger Indo-Chinese glaze with spring onions.

Street-style wok-tossed noodles with julienned carrots, cabbage, peppers, dark soy, and white pepper.

Wok-tossed veg Hakka noodles topped with crispy vegetable Manchurian balls in savoury garlic sauce.

Fiery wok-seared noodles coated in house-made red chilli Schezwan paste with crunchy vegetables.

Fluffy basmati rice stir-fried on high flame with sweetcorn, green peas, carrots, soy sauce, and spring onions.

Aromatic veg fried rice combined with crispy Manchurian balls and tangy Indo-Chinese sauce.

Bold spicy fried rice tossed in fiery Schezwan chilli-garlic sauce with mixed vegetables.

Crispy skin-on fries dusted in tangy peri-peri masala and chaat seasoning.

Golden fries drizzled with warm cheddar cheese sauce, spicy Schezwan mayo, and chopped spring onions.

Crushed Punjabi samosas topped with spiced chickpeas, sweetened yoghurt, mint chutney, tamarind, and crispy sev.

Extra pot of house-made fresh mint-coriander chutney, fiery red momo sauce, or creamy tandoori mayo.

Soft golden milk-solid dumplings poached in warm cardamom and rosewater sugar syrup.

Warm eggless Belgian waffle drizzled with melted Lotus Biscoff spread, crushed biscuit crumb, and vanilla ice cream.

Fluffy eggless Dutch mini pancakes topped with warm Nutella chocolate hazelnut spread and fresh strawberries.

Mildly spiced mini potato patty in a soft bun with tomato ketchup and salted fries.

Non-spicy mild wok-tossed noodles with sweetcorn, carrots, and a sprinkle of grated cheddar.

Creamy vanilla ice cream spun with crushed Oreo cookies, chocolate drizzle, and whipped cream.

Velvety dairy milkshake blended with caramelised Lotus Biscoff spread and biscuit crumbs.

Chilled Alphonso mango puree churned with creamy natural yoghurt and a pinch of cardamom.

Freshly brewed Assam tea simmered with crushed ginger, green cardamom, cloves, and milk.

Sparkling fresh lime juice shaken with black salt, roasted cumin, and mint leaves.

Chilled Indian Thums Up cola, zesty Limca lemon-lime, or classic Coca-Cola served ice-cold.

Choose any Burgers From Back Home (Paneer Zinger, Maharaja, or Aloo Tikki) paired with Peri-Peri Fries and a 330ml soft drink.

Full portion of crispy Chilli Paneer paired with wok-tossed Veg Hakka Noodles or Veg Fried Rice.