Bikanervala Hounslow
Menu with Prices in the UK

Six crispy hollow semolina puris filled with spiced black chickpeas, diced potato, spicy mint-coriander water, and sweet tamarind dates chutney.

Giant crisp golden semolina shell stuffed with potatoes, sprouted green moong, chilled sweetened yoghurt, date-tamarind chutney, spicy mint sauce, and nylon sev.

Crisp flour crisps layered with spiced potato cubes, boiled chickpeas, sweetened curd, zesty tamarind chutney, mint sauce, and roasted cumin.

Soft, melt-in-the-mouth fried lentil fritters soaked in creamy sweetened yoghurt, dusted with roasted cumin powder, red chilli, and tamarind glaze.

Crisp flat puris topped with seasoned diced potatoes, chopped onions, raw mango, spicy garlic chutney, sweet tamarind, and a mountain of fine sev.

Crispy puffed rice tossed with diced red onions, juicy tomatoes, boiled potatoes, chopped coriander, tangy chutneys, and crunchy sev.

Two golden pan-fried spiced potato cakes served over piping hot spiced chickpea curry, drizzled with sweet yoghurt and tamarind mint chutney.

Two crushed flaky potato and green pea samosas smothered in spiced chickpea curry, sweetened yoghurt, tamarind chutney, and fresh coriander.

Two freshly fried, fluffy balloon bhature breads served with rich Punjabi spiced chickpea curry, spiced green chilli, and pickled red onion.

Three puffed golden wholewheat pooris served with traditional spiced potato and tomato curry, mango pickle, and fresh salad.

Tawa-toasted wholewheat flatbread stuffed with spiced grated paneer, fresh ginger, and coriander, served with fresh plain yoghurt and mixed pickle.

Traditional wholewheat layered paratha stuffed with spiced mashed potato and green chillies, served with fresh plain dahi and mixed pickle.

Richly spiced, mashed cauliflower, potato, and green pea curry topped with a slab of butter, served with two toasted pav buns and lemon wedges.

Single freshly fried fluffy leavened bhatura bread puffed to order.

Crisp golden fermented rice-and-lentil crêpe filled with spiced turmeric potato and onion masala, served with hot sambar and fresh coconut chutneys.

Golden crispy crêpe lined with fiery red chilli-garlic chutney paste and stuffed with potato masala, served with sambar and coconut chutney.

Crisp South Indian crêpe filled with spiced grated paneer, onions, and fresh green herbs, served with lentil sambar and two chutneys.

Large thin and golden fermented crêpe served plain with piping hot vegetable sambar and fresh coconut chutney.

Two pillow-soft steamed fermented rice cakes immersed in piping hot spiced lentil and vegetable sambar, with fresh coconut chutney.

Two golden crisp savoury black lentil doughnut fritters, seasoned with peppercorns, curry leaves, and ginger, served with sambar and chutney.

Grand feast platter containing Shahi Paneer, Dal Makhani, Mixed Vegetable Sabzi, Basmati Jeera Rice, 1 Butter Naan, 1 Poori, Boondi Raita, Papadum, Salad, and 1 Gulab Jamun.

The ultimate Indian vegetarian platter with Paneer Butter Masala, Chana Masala, Dal Makhani, Vegetable Pulao, 2 Tandoori Rotis, Mini Samosa, Raita, Salad, and Rasmalai sweet.

Comforting large bowl of rich slow-simmered black lentil dal makhani served over fluffy steamed basmati rice with pickled salad and green chilli.

Spicy Amritsari chickpea curry served over fragrant cumin basmati rice with sliced red onions and tangy mango pickle.

Soft fresh Indian cottage cheese cubes cooked in a silky, mildly spiced sauce of ripe tomatoes, cashew nut cream, butter, and dried kasoori methi fenugreek.

Royal Mughlai preparation of paneer pieces simmered in a thick, fragrant gravy of blended cashews, almonds, cream, saffron, and whole spices.

Fresh paneer cheese cubes cooked in a vibrant green purée of spiced English spinach leaves, garlic, ginger, and a swirl of dairy cream.

Whole black urad lentils and kidney beans slow-cooked overnight for 16 hours with cream, butter, roasted garlic, and mild Kashmiri spices.

Yellow toor and moong lentils tempered with cumin seeds, sliced garlic, ginger, chopped tomatoes, and green chillies in pure desi ghee.

White chickpeas stewed in a dark tangy onion and tomato gravy flavoured with pomegranate seeds, dried mango powder, and Punjabi garam masala.

Crispy fried dumplings of mashed paneer, potatoes, and dry fruits served in a luxurious, mildly sweet cashew nut and cream sauce.

Traditional leavened refined flour flatbread baked on the clay wall of the tandoor oven, brushed with melted butter.

Fluffy tandoori naan encrusted with minced fresh garlic and chopped coriander leaves, brushed with melted butter.

Unleavened wholewheat flatbread baked crisp in the clay tandoor oven (butter-free).

Fluffy long-grain aromatic basmati rice tempered with toasted cumin seeds and ghee.

Layered aromatic basmati rice cooked on slow steam (dum) with seasoned vegetables, saffron, mint, and caramelized onions, served with cooling raita.

Crisp wok-fried paneer cubes tossed with crunchy bell peppers, onions, green chillies, garlic, and dark soy sauce.

Wok-tossed thin egg-free wheat noodles with shredded cabbage, carrots, bell peppers, scallions, and Chinese five-spice.

Two delicate, flattened cottage cheese discs soaked in chilled thickened milk infused with Spanish saffron, green cardamom, and sliced pistachios.

Two golden fried milk-solid dumplings soaked in warm rosewater and green cardamom sugar syrup.

Freshly fried spiral jalebis soaked in saffron syrup, served warm alongside a bowl of rich, chilled thickened clotted rabri milk.

Famous diamond-shaped Indian confectionery crafted from premium cashew nut paste and pure cane sugar, decorated with edible silver vark.

Chilled thick whole milk yoghurt churned with cane sugar, topped with a dollop of clotted cream and crushed pistachios.

Refreshing thick yoghurt smoothie blended with sweet Ratnagiri Alphonso mango pulp and green cardamom.

Aromatic Indian black tea brewed with fresh ginger, crushed green cardamom pods, cloves, cinnamon, and whole milk.

India's iconic bold and spicy fizzy cola with strong carbonation and distinct spice notes.