China Chefs
Menu with Prices in the UK

Silky Cantonese broth simmered with shredded chicken breast, golden sweetcorn kernels, and beaten egg ribbons.

Tangy, peppery Peking-style soup loaded with shredded pork, shrimp, tofu, bamboo shoots, and wood-ear mushrooms.

Light, airy freshly fried tapioca prawn crackers served piping hot in a sharing bag.

Ten bite-sized crispy pastry rolls stuffed with beansprouts, cabbage, carrot, and vermicelli, served with sweet chilli dip.

Crispy triangles of bread spread with seasoned minced king prawn paste and coated in golden toasted sesame seeds.

Slow-cooked meaty pork ribs glazed in rich, smoky Cantonese barbecue sauce or served dry with a wedge of lemon.

Chargrilled marinated chicken breast skewers drizzled with warm roasted peanut satay sauce.

Fragrant five-spice duck fried crisp and served with 6 steamed pancakes, cucumber batons, spring onions, and hoisin sauce.

Generous half crispy aromatic duck served with 12 steamed pancakes, fresh cucumber, spring onion, and rich hoisin sauce.

Shredded spring greens flash-fried until crisp and dusted with sugar, sea salt, and dried scallop seasoning.

Crispy fried chicken wings tossed in a blazing wok with five-spice salt, cracked pepper, fresh red chillies, garlic, and spring onion.

Bite-sized crispy chicken strips stir-fried with onions, green peppers, chillies, and aromatic salt & pepper seasoning.

Lightly battered jumbo king prawns tossed with crushed garlic, fiery chillies, and Chinese five-spice salt.

Ten plump chicken breast pieces in golden puffy batter served with a separate pot of tangy sweet & sour sauce.

Crisp-fried chicken pieces wok-tossed directly in Cantonese sweet & sour sauce with pineapple chunks, onions, and bell peppers.

Crispy matchstick beef strips coated in a glossy sweet-and-spicy chilli garlic glaze with julienned carrots and spring onions.

Velvety sliced beef stir-fried with crunchy green peppers, onions, and savoury fermented black bean garlic sauce.

Tender sliced chicken breast wok-cooked with button mushrooms and onions in a light savoury oyster and soy gravy.

Juicy king prawns wok-seared with water chestnuts, bamboo shoots, dried chillies, and roasted cashew nuts in tangy Kung Po sauce.

Slices of Cantonese-style roast duck served over beansprouts in a rich, sweet and tangy Chinese plum sauce.

Mixed chicken, tender beef, and king prawns simmered with onions and garden peas in rich traditional Chinese curry sauce.

Classic British-Chinese takeaway curry loaded with tender sliced chicken breast, onions, and green peas.

Broccoli, mushrooms, bamboo shoots, water chestnuts, carrots, and peas simmered in fragrant mild Chinese curry gravy.

Sliced chicken breast cooked in creamy coconut milk with fragrant green curry paste, bamboo shoots, and Thai sweet basil.

Wok-tossed egg noodles with king prawns, chicken, char siu roast pork, beef, beansprouts, and onions.

Stir-fried soft egg noodles with tender chicken breast strips, crisp beansprouts, and spring onions in soy glaze.

Savory beef slices stir-fried with egg noodles, beansprouts, onions, and dark soy seasoning.

Fine vermicelli rice noodles stir-fried with roast pork, tiny prawns, egg, peppers, beansprouts, and hot curry spice.

Wok-fried jasmine rice tossed with egg, chicken, char siu pork, shrimp, and garden peas.

Fluffy wok-tossed egg fried rice with sliced chicken breast, sweetcorn, peas, and light soy.

Giant sharing box packed with salt & pepper wings, shredded chilli chicken, BBQ ribs, spring rolls, salt & pepper chips, peppers, and a tub of curry sauce.

Includes Mini Vegetable Spring Rolls (4), Sweet & Sour Chicken Balls (6) OR Chicken Curry, Egg Fried Rice, and Prawn Crackers.

Includes BBQ Spare Ribs, Mini Spring Rolls, Sweet & Sour Chicken Cantonese Style, Beef with Mushrooms, Large Special Fried Rice, and Prawn Crackers.

Includes Quarter Crispy Aromatic Duck, Sesame Prawn Toast, Spring Rolls, Sweet & Sour Chicken Balls, Crispy Chilli Beef, Chicken Curry, House Chow Mein, 2x Egg Fried Rice, and Crackers.

Wok-tossed long grain rice with scrambled free-range egg, spring onions, and toasted sesame oil.

Fluffy steamed plain white rice ideal for soaking up curries and black bean gravies.

Thick-cut takeaway chips tossed in a hot wok with five-spice salt, onions, chillies, and garlic.

Soft wok-fried egg noodles tossed with crunchy beansprouts, sliced onions, and soy sauce.

Crisp fresh mung beansprouts flashed in garlic and light soy sauce.

Rich, smooth, lightly spiced traditional UK chip-shop style Chinese curry dipping sauce.

Tangy fruity Cantonese sweet & sour pouring or dipping sauce.

Creamy spiced Malaysian-style peanut dipping sauce.

Aromatic crispy chilli flake and garlic oil infusion for extra heat.

Whole ripe banana dipped in crisp batter, fried golden, and drizzled in warm golden syrup.

Sweet pineapple rings in crisp golden batter drizzled with golden syrup.

Refreshing sweet peeled lychee fruits served chilled in fragrant syrup.

Six crispy golden chicken breast nuggets served with chunky takeaway chips.

Five battered chicken balls with a small pot of sweet & sour sauce and mini Egg Fried Rice.

Ice-cold classic sparkling Coca-Cola can.

Sugar-free refreshing cola served chilled.

Exotic chilled tropical fruit drink popular alongside spicy Chinese takeaways.

Large family sharing bottle of chilled Coca-Cola.