Chinese Garden
Menu with Prices in the UK

Marinated in five-spice and star anise, deep-fried until shatteringly crisp, hand-shredded and served with 6 steamed pancakes, sliced cucumber, spring onions, and rich plum-hoisin sauce.

Half crispy aromatic duck served with 12 steamed wheaten pancakes, fresh shredded cucumber, spring onions, and two pots of sweet savoury hoisin sauce.

Minced king prawn paste spread generously over crustless bread, crusted with toasted white sesame seeds, fried golden and served with sweet chilli dip.

Golden fried pastry rolls filled with shredded savoy cabbage, carrots, glass bean-thread vermicelli, and wood ear mushrooms with sweet & sour dip.

Delicate crispy rolls packed with spiced shredded roast duck meat and spring onions, accompanied by hoisin dipping sauce.

Tender slow-cooked pork spare ribs braised and basted in a rich, sticky Cantonese honey barbecue sauce with Chinese five-spice.

Crispy pork ribs wok-tossed with chopped spring onions, red and green bird's eye chillies, minced garlic, and aromatic spiced salt.

Marinated grilled chicken skewers smothered in a fragrant, creamy Malaysian-Cantonese peanut satay sauce with mild coconut heat.

Handmade silk wonton dumplings filled with minced pork and king prawns, floating in a delicate clear chicken and ginger broth with pak choi.

Traditional Beijing-style soup with shredded pork, silken tofu, wood ear mushrooms, bamboo shoots, and egg ribbons in a peppery white pepper and vinegar broth.

The ultimate British-Chinese share feast: 10-inch box loaded with salt & pepper shredded chicken, salt & pepper ribs, crispy chicken balls, mini spring rolls, salt & pepper chips, prawn crackers, and a large pot of Chinese curry sauce.

A personal feast of salt & pepper shredded chicken, crispy chips, two spare ribs, two vegetable spring rolls, and a pot of Chinese takeaway curry sauce.

Thin strips of crispy battered chicken breast flash-fried and wok-tossed with fiery sliced chillies, garlic, spring onions, and special thirteen-spice salt.

Plump king prawns in an ultra-light crunchy batter, tossed with sea salt, ground white pepper, fresh chillies, and fried diced garlic.

Deep-fried crispy chicken wings wok-finished in a blistering wok with garlic, sliced scallions, and red and green chillies.

Tender scored squid curls in a crisp batter coating, wok-tossed with fresh chillies, crispy garlic, and fragrant spice seasoning.

Golden-crusted firm beancurd cubes tossed with wok-charred onions, chillies, garlic, and Chinese spiced salt.

Thick-cut British takeaway chips wok-fried with sliced onions, diced chillies, minced garlic, and aromatic five-spice salt.

Battered crispy chicken breast chunks wok-tossed with fresh pineapple chunks, green bell peppers, and sliced red onions in glistening sweet & sour sauce.

Large spherical golden-battered succulent chicken breast balls served piping hot with a separate tub of bright sweet & sour dipping sauce.

Large king prawns lightly battered and wok-glazed in sweet tangy Cantonese sauce with pineapple, peppers, and onions.

Crisp marinated pork pieces wok-tossed with diced onions, crunchy peppers, and pineapple in traditional sweet and sour glaze.

Thin strips of prime beef flash-fried to a crackling crisp, tossed in a sticky, sweet and tangy red chilli glaze with julienned carrots and spring onions.

Tender sliced beef flank stir-fried in a fiery wok with fermented salted black beans, crushed garlic, and crunchy green bell peppers.

Tender strips of beef wok-seared with fresh ginger batons, scallions, sweet onions, and superior Chinese oyster sauce.

Sliced beef stir-fried with hot fermented chilli bean paste, water chestnuts, bamboo shoots, and green bell peppers.

Medallions of tender British fillet steak flash-seared with sweet onions in an authentic Cantonese tangy, fruity OK sauce.

Sliced chicken breast wok-stirred with savoury fermented black beans, garlic, fresh green peppers, and sweet sliced onions.

Tender chicken breast slices stir-fried with toasted whole cashew nuts, crunchy water chestnuts, and baby corn in rich yellow bean paste.

Diced chicken breast wok-tossed with dried Sichuan chillies, crunchy roasted peanuts, celery, and sweet-spicy garlic sauce.

Lightly battered whole chicken breast sliced into bite-size pieces, smothered in a tangy, translucent Cantonese sweet lemon sauce.

Succulent slices of roasted duck on a bed of fresh bean sprouts, coated in a luscious, aromatic sweet plum glaze.

Crispy-skinned roast duck slices stir-fried with green peppers, onions, and rich savoury garlic black bean sauce.

Tender chicken breast, sweet chunky onions, and garden peas simmered in Britain's beloved thick, fragrant chip shop style Chinese curry sauce.

Juicy king prawns cooked with diced onions, mushrooms, and peas in rich, golden warming Chinese curry sauce.

Hearty combination of chicken breast, tender beef, king prawns, and roast char siu pork simmered in rich Cantonese curry sauce.

Fried beancurd cubes, mushrooms, carrots, baby corn, and peas simmered in mild aromatic curry gravy.

Plump king prawns stir-fried in a roaring wok with thin egg noodles, crunchy bean sprouts, spring onions, and premium dark soy sauce.

Egg noodles wok-tossed with king prawns, shredded chicken breast, tender beef, and roast char siu pork with seasonal greens.

Fine rice vermicelli noodles stir-fried with fragrant Madras curry powder, shredded roast pork, tiny shrimp, chicken, peppers, and scrambled egg.

Soft wok-fried egg noodles with shredded chicken breast, bean sprouts, sliced onions, and superior seasoned soy sauce.

Tender strips of marinated beef flank stir-fried with egg noodles, scallions, and savoury wok-charred soy sauce.

Wok-fried jasmine rice loaded with sweet diced char siu pork, tiny shrimp, scrambled egg, and garden peas.

Fragrant jasmine rice wok-tossed with juicy whole king prawns, golden egg, and green garden peas.

Fluffy fried rice tossed with tender diced chicken breast, scrambled egg, and snipped spring onions.

Steamed jasmine rice tossed in the wok with beaten free-range egg, seasoned oil, and chopped scallions.

Aromatic, pure steamed white jasmine rice, fluffy and light.

Generous tub of thick, golden, aromatic Chinese takeaway curry sauce—perfect for pouring over chips or fried rice.

Tangy, glistening red Cantonese sweet and sour dipping sauce.

Crispy, puffy deep-fried prawn krupuk crackers seasoned with white pepper.

Fresh banana pieces dipped in light batter, deep-fried until crisp and golden, drenched in warm Lyle's golden syrup.

Iconic crisp, refreshing Chinese pilsner-style lager brewed with spring water from Laoshan mountain (4.7% ABV).

Classic Chinese cooling sweet herbal iced tea brewed with chrysanthemum, honeysuckle, and licorice.

Classic chilled sparkling Coca-Cola can.