Dim Sum Duck
Menu with Prices in the UK

Four pleated translucent wheat-starch parcels stuffed with whole sweet king prawns, bamboo shoots, and white pepper.

Four delicate steamed dumplings combining juicy minced prawns and fragrant Chinese garlic chives.

Four open-topped Cantonese dumplings filled with seasoned pork belly, diced prawn, and shiitake mushroom.

Four handmade soup dumplings filled with tender minced pork and rich savoury broth, served with ginger vinegar.

Steamed pork and chive dumplings bathed in house-roasted Sichuan chilli oil, soy sauce, and minced garlic.

Vegetable, mushroom, and glass noodle dumplings tossed in aromatic red chilli oil and black vinegar.

Three fluffy split-top steamed buns filled with sweet-and-savoury honey-glazed BBQ roast pork.

Fragrant sticky glutinous rice steamed inside dried lotus leaf with diced chicken, Chinese sausage, and mushroom.

Succulent bite-sized pork ribs steamed with fermented black beans, garlic, and red chilli.

Braised, gelatinous Cantonese chicken feet steamed until melt-in-the-mouth tender in rich black bean chilli sauce.

Silky freshly steamed flat rice noodle rolls wrapped around whole king prawns with sweet Cantonese soy dressing.

Crisp fried yuba bean curd skin stuffed with prawn paste wrapped inside silky steamed rice sheets.

Soft steamed rice noodle sheets rolled around diced honey roast Char Siu pork and fresh coriander.

Steamed rice rolls filled with seasoned minced beef, spring onions, and water chestnut, dressed in sweet soy.

Crispy Cantonese fried dough crullers wrapped inside delicate steamed rice sheets with hoisin, sesame, and soy.

Pure steamed rice noodle rolls finished with toasted sesame seeds, sweet soy, and hoisin sesame dipping sauces.

Signature golden pan-seared buns with crisp bottoms, stuffed with shredded roast duck and sweet roasted chestnuts.

Crispy deep-fried tofu skin rolls packed with minced prawn, chives, and crunchy water chestnuts.

Crisp rice paper rolls filled with juicy king prawns and sesame seeds, served with sweet chilli sauce.

Golden shattered-crisp pastry rolls stuffed with whole garlic king prawns and glass noodles.

Crisp golden spring rolls packed with shredded cabbage, carrot, wood ear mushroom, and vermicelli.

Pan-seared crescent pork dumplings with crisp golden undersides, served with aged red rice vinegar.

Pan-fried vegetable and mushroom potstickers served with soy and vinegar dipping sauce.

Bubbly crisp fried prawn wonton parcels served alongside classic Hong Kong-style sweet salad cream.

Pan-seared savoury daikon radish cakes studded with Chinese cured sausage and dried shrimp, served with chilli paste.

Quarter portion of in-house roasted Cantonese duck with glossy crisp skin, savoury roasting juices, and plum sauce.

Half roast duck carved on the bone with rich roasting jus and plum sauce (Whole duck available at £36.00).

Shredded five-spice crispy duck served with warm steamed pancakes, julienned cucumber, spring onion, and hoisin sauce.

Thick slices of caramelised Cantonese honey-glazed BBQ pork shoulder over steamed bok choy.

Silky poached free-range chicken steeped in aromatic aged soy master stock with ginger and spring onion oil.

Generous sharing platter combining your choice of two house roasts—BBQ Roast Duck, Honey Roast Pork, or Soya Chicken.

Bouncy Cantonese egg noodles in clear roasted bone broth topped with sliced BBQ roast duck and pak choi.

Fresh egg noodles in savoury broth crowned with slices of sweet honey-glazed Char Siu pork and greens.

Slow-stewed beef brisket infused with star anise and chu hou paste over springy egg noodles and greens.

Plump handmade pork and prawn wontons served with fine Hong Kong egg noodles and yellow chives in clear broth.

Smoky wok-charred flat rice noodles tossed with tender marinated beef slices, beansprouts, yellow chives, and dark soy.

Steamed jasmine rice in a traditional claypot topped with savoury black bean pork spare ribs and sweet soy.

Comforting steamed rice pot topped with braised chicken claws and black bean spare ribs.

Tender scored squid rings tossed in crisp light batter with fresh red chillies, spring onion, garlic, and five-spice salt.

Crispy pork spare ribs wok-tossed with garlic, fried chilli, spring onion, and aromatic Sichuan salt and pepper.

Golden crunchy chicken wings wok-fired with chopped garlic, bird's eye chilli, and crispy shallots.

Crisp golden tofu cubes seasoned with five-spice salt, fresh chillies, and aromatic scallions.

Blanched gai lan (Chinese broccoli) or choi sum finished with rich oyster sauce (garlic-only vegan option on request).

Peppery, tangy broth packed with shredded pork, tofu, bamboo shoots, wood ear mushrooms, and silky egg ribbons.

Velvety sweetcorn and soft silken bean curd soup seasoned lightly with sesame oil and white pepper.

Traditional Cantonese double-boiled clear broth simmered with pork ribs, watercress, and dried figs.

Fluffy fragrant Thai jasmine white rice ideal for soaking up roast duck juices and black bean sauces.

Signature house-roasted crispy chilli oil, Cantonese plum sauce, or soy-garlic dipping sauce.

Three soft steamed milk buns filled with warm, molten sweet-savoury salted egg yolk custard.

Three fluffy white Cantonese steamed buns stuffed with smooth, lightly sweetened vanilla-egg custard.

Fragrant loose-leaf green tea scented with jasmine blossoms, served in a traditional teapot with hot water refills.

Earthy, digestion-aiding dark Cantonese tea traditionally paired with rich dim sum and roast meats.

Floral, lightly roasted Fujian oolong tea served piping hot for table sharing.

Classic sweet Cantonese cooling herbal tea brewed with chrysanthemum, honeysuckle, and mesona.

Chilled classic Coca-Cola or zero-sugar Diet Coke served with ice and lemon.

Chilled tropical lychee or sweet Alphonso mango juice over ice.