Din Tai Fung Covent Garden
Menu with Prices in the UK

Iconic steamed Taiwanese soup dumplings with gossamer-thin dough, 18 delicate folds, and piping-hot pork bone broth filling.

Steamed soup dumplings combining sweet white crab meat, seasoned British pork, and rich aromatic broth inside 18 folds.

Decadent handmade soup dumplings enriched with shaved Italian black truffles, prime pork, and fragrant truffle broth.

Delicate handmade soup dumplings filled with seasoned tender chicken and slow-simmered chicken soup broth.

Plant-based soup dumplings packed with finely minced shiitake, king oyster, and button mushrooms in mushroom dashi broth.

Open-topped steamed dumplings filled with tender minced pork and crowned with a juicy whole sweet tiger prawn.

Traditional Shanghainese-style steamed shao mai packed with seasoned glutinous sticky rice, pork, and dried mushrooms.

Crescent-shaped steamed dumplings stuffed with succulent tiger prawns, minced pork, and Chinese chives.

Delicate steamed crescent dumplings packed with finely chopped Chinese greens, glass noodles, tofu, and wood ear mushrooms.

Crispy pan-fried dumplings with a delicate lace-like skirt, filled with minced pork, fresh prawns, and spring onions.

Soft fluffy steamed milk buns packed with spicy Singapore-style chilli crab meat and seasoned minced pork.

Pillowy handmade steamed buns stuffed with succulent minced pork, crunchy cabbage, and ginger aromatics.

Soft white steamed buns filled with diced chicken thigh, water chestnuts, and savory oyster sauce.

Cloud-soft steamed buns filled with sautéed mixed Asian mushrooms, glass noodles, and fresh greens.

Minced tiger prawn paste enveloped in wafer-thin bean curd skin, flash-fried until crackling crisp.

Silky boiled wontons tossed in house special fiery Sichuan chilli oil, sweet soy, and crushed garlic.

Handmade vegetable wontons bathed in a spicy, aromatic Sichuan peppercorn chilli vinaigrette sauce.

Crispy night-market style chicken cutlet dusted with fragrant Taiwanese five-spice and white pepper seasoning.

Tender braised British pork ribs coated in a rich, glossy glaze of aged Chinkiang vinegar and wild honey.

Chilled poached chicken thigh steeped in fragrant Shaoxing rice wine and aromatic goji berry herbal marinade.

Crisp baby cucumber rounds marinated in aromatic roasted red chilli oil, garlic, and rice vinegar.

Crunchy black wood ear mushrooms tossed with shredded young ginger and aged black vinegar vinaigrette.

Crisp bean sprouts, glass vermicelli noodles, pressed bean curd strips, and sea kelp tossed in house dressing.

Blistered French green beans flash-fried in smoking woks with minced pork, dried shrimp, and preserved vegetables.

Fresh water spinach flash-sautéed in fiery high-heat woks with crushed fresh garlic cloves.

Tender young pea shoot tips tossed swiftly in smoking woks with fragrant garlic and mild seasoning.

Crunchy sweet baby bok choy greens gently sautéed with crushed garlic and sesame oil.

Clear, slow-steamed nourishing golden chicken broth with tender bone-in chicken thighs and aromatics.

Hearty warming soup with silken tofu, wood ear mushrooms, bamboo shoots, egg ribbons, and white pepper.

Taiwan's national treasure: slow-braised tender beef shank in rich aromatic five-spice broth with springy noodles.

Silky wheat noodles in a creamy toasted sesame and roasted peanut paste with Sichuan spicy chilli oil.

Handmade noodles tossed in fragrant infused Sichuan peppercorn oil, garlic, and scallions.

Handmade noodles topped with rich simmered pork, fermented soybean sauce, fresh julienned cucumber, and edamame.

Fresh wheat noodles topped with delicate boiled prawn-and-pork wontons and spicy Sichuan sauce.

Wok-fried premium Taiwanese short-grain rice with golden eggs and scallions, topped with marinated crispy pork cutlet.

Glistening wok-tossed egg fried rice packed with plump sweet tiger prawns and chopped spring onions.

Fragrant wok-fried short-grain rice with seasoned shredded pork, farm eggs, and fresh scallions.

Masterfully tossed premium short-grain rice coated in rich golden egg yolks and finely sliced spring onions.

Soft steamed milk buns brimming with warm, rich molten salted duck egg yolk and sweet cream custard.

Delicate steamed dessert dumplings filled with smooth azuki red bean paste and molten dark chocolate.

Handcrafted sweet soup dumplings stuffed with creamy, velvety Taiwanese purple taro root paste.

Chilled creamy mango nectar with fresh pomelo pulp, chewy tapioca sago pearls, and coconut milk.

Classic Taiwanese black tea brewed with fresh milk and brown sugar-steeped chewy tapioca boba pearls.

Premium whole-leaf Taiwanese Alishan oolong tea served in a traditional teapot with hot water top-ups.

Delicate green tea scented with fresh night-blooming jasmine flowers.

Handcrafted cocktail with premium gin, sweet lychee liqueur, fresh muddled lemongrass, and sparkling soda.

Crisp and refreshing authentic Taiwanese lager brewed with Penglai rice (5.0% ABV).